Olive
Hello!! Today I bought delicious black bread at Karusel.
Here is the composition:
peeled rye flour
wheat flour x / p 1 grade
granulated sugar
leaven
salt
dry cotton yeast
x / n improver
water

Dear ones, tell me how much should you put each ingredient for the weight of a loaf of 450 grams?
And "wheat flour, cotton grade 1" - is it ordinary wheat flour?
And what kind of leaven is so tricky, can it be made at home?
Admin

Flour of the 1st grade contains a small amount of bran (fiber) read here We prepare wheat whole-grain flour and flour of the 1st and 2nd grade https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=135443.0

The sourdough in the store is unlikely to use natural, most likely dry sourdough.

You can also bake this kind of bread at home. By weight of dough and loaf, read here How much we put in the dough - so much we get! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123926.0

For a loaf weighing 450-500 grams, about 300 grams of flour is required.
Admin

In terms of composition, this is an ordinary wheat-rye bread. The amount of ingredients can be found here The amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

Try to take 200 grams of wheat flour, 100 grams of rye flour, and adjust the water under a wheat-rye bun.

Instead of dry sourdough, you can take your own homemade one (see the sourdough bread section), or just bake bread with yeast.

Good luck!

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