Blender

[Inna]

Inna, would you like to consider the Philips HR1628 / 00? I recently bought one at Ozone. I really like. I bought it because of the whisks, sometimes it’s lazy to take out the mixer and collect it, and the submersible is always at hand. Now I pushed in the old hand blender, I use only Filipk. The power is less than my old one, but it works much better.

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Girls, maybe old or seditious I’ll sound the thought right now, but I have to take it all ~ Brand. That is, Phillips, Panasonic, Bosch. Even if China, then there is hope that the factory and "tracked" by the firm ...
IMHO but solid. I no longer play with Redmonds, Polaris and others like them ...

Girls, I'm for advice, I need a small chopper for 1-2 onions, considering the Redmond RCR-3801 Chopper, what do you think will fit? Maybe someone has this or a similar one, share your advice

Chopper Redmond RCR-3801

the volume of the bowl is only 200 ml, two onions will not enter at once. The 500 ml bowl is versatile and more convenient, you can grind a lot.
Any shredder will do - 300-400 Watt is sufficient.

[Irsha]

Irsha, thanks for the advice

[E. V. A. 75]

E. V. A. 75, I have such a chopper, I really like it - exactly for 1 onion (most often I don't need more). And at the same time I also have a 0.5 liter Bosch. Both are in demand, in different situations.

[AnastasiaK]

AnastasiaK, Thank you

[Masyusha]

Masyusha, I looked ...

Inna, do you want to consider Philips HR1628 / 00? I recently bought one at Ozone. I really like. I bought because of the whisks, sometimes it’s lazy to get the mixer and collect it,

I liked it very much, handsome. The company is one of my favorites, I sit and lick my lips. Conveniently ...

I took a Phillips 700W - they come with different configurations. I opted for a metal one with a double whisk, a small chopper, a purée attachment, a leg - and I'm quite happy.

Girls, I want to report.
In general, my Phillips seems to be tired of me for almost everything, especially I like the potato nozzle, but the main thing for which I use it is mayonnaise and others like it.
So, if with my "old man" I made mayonnaise instantly and literally with my eyes closed, and my husband always managed to do it with crookedness in the summer, then with a new one it is necessary very carefully, carefully, otherwise it may not work out the first time.
I used to wonder why some people succeed in mayonnaise every other time or not at all, but now I am not surprised, since I have been writing the pretzel around it lately.
I don’t know what the reason is, but, perhaps, in the form of a “cap” of the submerged part (leg): the old one had the shape of a flat lid, and the new one had a dome,

i.e. the old one is like this:

and the new one is like this:

So if you are going to buy a mixer, including for mayonnaise, consider this.

[Olga]

Olga, it may very well be. I also have a slightly domed leg. And mayonnaise at first was just like a punishment. Now I got used to it. I take whole eggs and instead of one I take two. And then the mayonnaise turns out to be more or less stable. But all the same, it is not prepared instantly and it is necessary to very carefully do it.

[madames]

madames, Elena S, Well, how is it with the Element, have you made friends or not? For example, I can't get enough of him. Everything suits me in it. Each knife attachment performs its task at "5". Even a meat knife crushes meat well, if you remove all films and veins first. I made chicken sausage yesterday. I passed some through a blender, some left in pieces a very tasty sausage. Now I don't buy mayonnaise: I make it with a blender right into a half / liter jar. Thick what the spoon is worth. I'm not talking about vegetable and fruit purees. The whisk nozzle is just not in demand, because there is nothing to beat.for soufflé or biscuit dough I don’t bake and don’t like! And about the reviews: One writes for example "bad, not comfortable and stuff like that, etc. and etc.", Another writes: "Good, convenient, ..." Who should I believe? I personally trust the girls' feedback from our forum. I bought this blender thanks to Miranda and her review! May GOD grant her health!

For example, I can't get enough of him.

And I still can't make up my mind on it ...

Contradictory reviews ...

For example, I can't get enough of him

I looked at him for a long time, but at first, when choosing, I beat Shteba, ordered, received, complete disappointment. And again there was a need for a purchase.
I took the Element on Ozone not too long, thanks to the accumulated points. I haven't tried all the functions yet. Most often I use a whisk, in principle it suits. I use a stick nozzle for whipping milk for cappuccino, plain milk is excellent, drinking coconut milk is worse, but there is foam. I also made orange sorbet and orange-carrot juice from the recipe book. It chops the oranges, but if there are films, then no, they were wound around the knife. I didn't chop the carrots into a homogeneous mass, there were small pieces, so I had to filter the juice for the child.

[Elvira]

but first, when choosing, Shteba won, ordered, received, complete disappointment.

Elvira, and which Steba did you buy? And what did you dislike about this blender?

Shteba, ordered, received, complete disappointment

And I have been happy with my Shtebochka (MX 21) for the third year already.

[Nataliya]

Nataliya, MX 30. Now I use only a grinder, grind the turkey / chicken for cutlets, but in small portions and then only with moisture, it copes. The only thing I really don't like is, even if I rinse the knife well and soak it in water, the smell still remains, and I pick out everything I can with a toothpick inside, but all the same (((I also used a whisk, whipped, but longer and not in such peaks, as with other units.The main blender knife is weak, even with frozen berries (for example, cranberries) did a poor job, not to mention vegetables.



PySy. I forgot to write about the Element, I grinded cheese and nuts in the mill, I did a good job.

I don’t know what the reason is, but, perhaps, in the form of a “cap” of the submerged part (leg): the old one had the shape of a flat lid, and the new one had a dome,

Olya, it seems to me that how well and quickly the mayonnaise turns out depends not so much on the shape of the immersion part of the blender, but on the number of revolutions per minute. With the Philips 1669 blender, sometimes there were failures in the preparation of mayonnaise. And last year I bought BBK KBH1010, mayonnaise will always turn out. I make mayonnaise this way

[Sveta]

bought BBK KBH1010 last year

Svetawhere did you get it?

[Inna]

Inna, on Ozone. There were no reviews at all, I took a chance and do not regret it at all.

how well and quickly the mayonnaise turns out depends not so much on the shape of the immersion part of the blender, but on the number of revolutions per minute.

I have been making mayonnaise for many years, it seemed to me that I could feel it, but I am suffering with the new mixer.
There, the number of revolutions is regulated, I really tried it in different ways, but every time it is dances with a tambourine. But when I take out an old one, everything turns out without looking at any speed.

There, the number of revolutions is regulated, I really tried it in different ways, but every time it is dances with a tambourine.

Olya, I always make mayonnaise on the "Turbo" mode. I cover the egg with a "dome", turn it on and hold the blender in one place until the egg starts to emulsify (literally 30-40 seconds). Then I gradually move the blender up and down and that's it. Do you do it at maximum speed?

[Svetlana]

Svetlana, mayonnaise is quite obtained at low speeds. When it was invented, there were no blenders. I couldn't do it the same way in turbo mode. And at the same time it can turn out at much lower rpm. Something else affects. I've started to make Provencal recipe for Chuchelka. But it is purely on the yolks. And it turned out with a dance with tambourines.And I replaced two yolks with two whole eggs and began to get stable, and even pour oil now immediately. And when purely on the yolks - it was impossible to do this categorically.

Girls, on the DR they offer me to give a BOSCH 400 or 450W blender (I don't remember) and 1 speed ... I need to give my consent (or not) to the purchase. I would have more power ... and speed, probably two ... (or maybe I'm panicking ..) But I have never had a blender. Agree? Please tell me.

mayonnaise is quite obtained at low speeds.

Perhaps I made a guess and talked about my experience.

[Svetlana]

Do you do it at maximum speed?

Yes, no matter what I did!
Svetlana, I often make mayonnaise, and with an old blender it takes me a total of 20 seconds, including the time to get everything, pour it into a glass, and then close it and put it in the refrigerator, i.e. it's just instantly done ... with an old mixer. New, contagion, makes a pretzel write around him
And the difference between them is only in the shape of the dome of the submersible nozzle.
So I wonder if the dog rummaged in her

Well, how is it with the Element, made friends or not? For example, I can't get enough of him.

And I love him very much!
Glad you came.

I use a stick nozzle for frothing milk for cappuccino, plain milk is great, drinking coconut milk is worse, but there is foam.

Is the milk frothy?
I tried it only once for the experiment, because I don't need milk, so there was no opinion on this function.

And the difference between them is only in the shape of the dome of the submersible nozzle.
So I wonder if the dog rummaged in her

Not, Ol, not in her. My Shtebochka has a dome, but look how he makes mayonnaise in literally seconds:

She put the glass on its side on purpose.

It could be the power of the blender. Old Kenwood had 700 watts but broke. Mom gave her Brown, he has 450 watts. Believe me, this difference in power is very noticeable. Now I am looking after a new blender and must be at least 700 watts.

Is the milk frothy?

I pour milk on 3 fingers, the foam is good, high quality somewhere in 1.75-1.9 fingers. Today, after whipping, the milk had time to cool down, I put it in the micra a little, the foam rose almost to the upper edge of the glass.

It could be the power of the blender. Old Kenwood had 700 watts but broke. Mom gave her Brown, he has 450 watts. Believe me, this difference in power is very noticeable.

My old man has a power of 300W, he copes with everything perfectly.
And the new one has 700, and I'm suffering with it!

My Shtebochka has a dome, but look how he makes mayonnaise in literally seconds:

Checkmark, I also get a thick one, but with dancing. I don’t know what’s wrong with him
I wanted to send the old man to rest - it won't work, let him work still

Still, in a blender, you need to pay attention not only to the power, but also to the knife.
By the way, the characteristics do not always indicate the number of revolutions.

Please tell me which brand is better to choose Brown or BOSH, Brown released a new model in May, as they say of the new generation, there are probably no reviews yet.

[Elechka]

Inna, do you want to consider Philips HR1628 / 00?

Elechka, thank you very much for your help in choosing, but I don't need whisks, I need a metal "leg" + a chopper) ...

I have from all the old blenders whisk collection plucked not worn corollas are lying around ...

I don't use them, I'm more used to a mixer ...

Brown released a new model in May

Marishawhat is it?

Something I'm already confused xy from xy ...

I still choose, ooh ...

[Miranda]

Miranda, and what kind of element, please stick your nose into the link. The issue is very acute in new rented housing with household appliances, and it is somehow embarrassing to take your own from your parents

[Ketsal]

Ketsal, here:

Blender with replaceable knives Element el'blendia EW06PR / EW06PG

I also have the same one, I also bought it on a tip from this topic - I really like it!

By the time I got there, already answered

[Inna]

Inna, so this blender has a leg and a chopper. And I liked the whisks because they are like in a regular mixer.

[Elechka]

this blender also has a leg and a chopper

Yes Yes Yes, Elechka, I have seen everything .

I liked the whisk because they are like in a regular mixer

The corollas themselves, yeah, like a mixer).

Speaking of which:

I'm more used to the mixer

I meant that whipping something with whisks, I'm more accustomed to holding a mixer in my hands, although a person an animal that gets used to everything ...

On the other hand, habit is second nature.

Thanks again !!!

I ordered a blender today.

Deliver tomorrow !!!

The question is where to put the suitcase with KitchenAid-owski nozzles ...

I didn't even use many of them.

A "leg" and a chopper were in use), the latter was used exclusively for coconut manna).

Option to buy a new motor for KitchenAid I do not consider it, it is too expensive to purchase the motor part separately.

But this is not only KitchenAid concerns.

[Crumb]

Crumb, and what happened to the kitschen?

I ordered a blender today

Inna, which blender did you ultimately order?

what happened to the kitchen?

The motor is dying.

While it is still turning on, but there is already zero sense, after a few seconds after turning on it turns off, such as overheated.

But he served his warranty 2 years faithfully.

What blender did you end up ordering?

Brown.

But he served his warranty 2 years faithfully

But with its price - it's cruel (((

Brown.

Which one then? )))

[Crumb]

Crumb, for that kind of money I could have worked longer.

[girls]

its price is cruel

for that kind of money I could have worked longer.

Agree with you, girls Buying this blender, I could not even imagine that his age would be so short.

Eh, if only to know where you will fall ... it was possible do not aim at such an expensive toy and spread the straw ...

Motor dies

uncle master? maybe another motor = analog will do?



my brushes in the Japanese SANYO food processor are worn out, there is nowhere to take, and only the third master found a worthy analogue, SANYO works, mmm

[KitchenAid Mixer & Blender - Wasted Money]

uncle master?

Where inson-in-law find a sensible ...

maybe another motor = analog will do?

I was thinking in this direction, but I doubt it very much ...

To read, KitchenAid Mixer & Blender - Wasted Money :

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To read

Interesting link.
I sympathize with the blender

[Inna]

Inna, what a pity. I read the link, everything is mournful somehow. And I was just thinking about the stationary mixer. When I was at the training, there were just the kittens, they said that they have been plowing for 6 years, and there they really plow, non-stop courses. So I caught fire.

[shoko11]

shoko11, it seems to me that the author was not lucky, which happens with any technique, because I also saw the Kitchens at the courses that have been plowed for many years, and there are positive reviews on the forum. I have Kenwood, if anything, and although I think he is better than Kitchen, I don’t think Kitchen is any good.

And I'm bragging about Brown: for 12 years now my multicwick has been working. I broke his knife in a glass (for some reason I decided to grind a frozen banana). I bought a knife in the service for 600 rubles and the blender continues to work.
That's all I think when his time comes. True, I rarely use a whisk, mostly a leg or a glass.