Blender

Tell me .... pliz. How can I use a blender to adapt butter creams (Kenwood 724)? Yes ... and many thanks to everyone for the help in choosing.

I’m reading, reading and don’t understand whether I need a blender or not? I have no idea what they are doing?

I’m reading, reading and don’t understand whether I need a blender or not? I have no idea what they are doing?

Yes, you know perfectly well what they do with a blender. I also don't need a submersible blender, I have two combines. And when I was alone - with a chopper, I also didn't need a blender. But despite this, I perfectly understand what they need to do. If I didn't have a food processor, I would have used a blender anyway.
You can, of course, grind through a sieve, in the old fashioned way, but you can cook food on the stove, in the old fashioned way, and here we use multicooker with might and main. What is it for?

I had a harvester - for example, I don't want it anymore. A blender copes with all functions, and it is easier to wash it. And what a blender cannot cope with is an electric meat grinder with a vegetable cutter attachment. And when I remember that harvester, it takes horror.

as I remember that harvester - so straight horror takes.

Well, it probably depends on the combine. I'm very happy with mine
And the blender is in use. The only thing I rarely use from the kit is a whisk. And nevertheless, I'm glad that I have it.
In my opinion, a combine and a blender are close relatives and helpers to each other, but they do not replace each other. Of course, you can adapt, but it is better to have both.

Well, if only to grind, then definitely not needed. It's just that sometimes they try to buy pens, and then I think about it and won't buy. I only make mashed potatoes, I like to pound it in the old fashioned way with a crush (but not wooden, but iron with holes), the blender will make a paste. Mayonnaise, as I understood they are doing it, I have never done. I don't know what his taste is, I'm afraid he might not like it.
I have a combine. I do not use it. I use a Burner grater and an electric meat grinder.

Mayonnaise, as I understood they are doing it, I have never done. I don't know what his taste is, I'm afraid he might not like it.

So you can (and should!) Customize it to your taste! The basis is the same: butter, egg (milk in milk), salt-pepper-mustard. And then vary it to your taste. Add sugar, lemon juice, wine / apple cider vinegar, pickled cucumber (and you get a tartar), ground or pieces of paprika, garlic, dill, your favorite seasonings - whatever! Reduce or increase salt-pepper-mustard depending on the taste you want to get at the end. But your mayonnaise will be without thickeners and stabilizers. And it is done literally in a minute, playfully.
But the business, of course, is the master's. If you don't need it, then it's not worth buying.

I had Energia - I bought it 20 years ago, I am still alive and the knives are all in excellent condition, but I melted it for a long time for the children, and I first bought myself an e / meat grinder and with a shredder from it did an excellent job of salting cabbage. I mix the dough with a mixer, and now in HP. I don't even know why I would need that combine at the moment? Only a place to take. What can you do in it to make it irreplaceable?

Well, it probably depends on the combine. I'm very happy with mine
And the blender is in use. The only thing I rarely use from the kit is a whisk. And nevertheless, I'm glad that I have it.
In my opinion, a combine and a blender are close relatives and helpers to each other, but they do not replace each other. Of course, you can adapt, but it is better to have both.

So I think the same. In addition: I even use a whisk very often.

What can you do in it to make it irreplaceable?

Why is it irreplaceable? Completely replaceable for ourselves. It's just that it alone contains functions for which you will have to buy several devices separately. And so it is completely replaceable. If it also had an immersion blender with a small chopper and a Berner grater in addition, it wouldn’t have a price.

Elena, what a delicious puree turns out when you make it with a Kenwood 724 blender. What kind of crush is there ?! Do not compare !!!
I use it a lot. I make pancake dough only with a blender, it turns out better than with a mixer - it is more homogeneous. I never rub cottage cheese. I bump it with a blender, and it becomes homogeneous. I make them different sauces, spreads on butters, wheatgrass soups ... I first mix all the liquid components for the dough with a blender, and therefore I mix the flour by hand - it turns out much faster and more uniform. I'm very comfortable. And then you practically don't need to wash anything, only the "leg" is a huge plus!
When a blender appears on the farm, there is always a use for it. But you need to take a good blender. On a low-power one you will not understand its advantages and capabilities.

In addition: I even use a whisk very often.

I use it too. But much less frequently than other nozzles. And yet I would be sad if I were suddenly left without a whisk. A very useful thing on the farm.

But your mayonnaise will be without thickeners and stabilizers.

But the fact of the matter is that I'm used to thickeners and stabilizers. I'm afraid that mayonnaise won't seem like mayonnaise without them. Now, if I could try, but none of my friends does. I'll go to mayonnaise ... I'll ask a bunch of stupid questions. Suddenly you can make it with my attachment to the mixer, so at least try what kind of animal it is.

Suddenly you can make it with my attachment to the mixer, so at least try what kind of animal it is.

So you can make it with a mixer! Only much more difficult and longer. To "try" do it once or twice with a mixer. Evaluate the taste, evaluate the labor intensity - then you will make a decision about a blender. The thing in the household is still very useful

Why is it irreplaceable? Completely replaceable for ourselves. It's just that it alone contains functions for which you will have to buy several devices separately. And so it is completely replaceable. If it also had an immersion blender with a small chopper and a Berner grater in addition, it wouldn’t have a price.

I had that Berner grater about 20 years ago, crumbled from use about 5 years ago, and now I don't want it anymore. And I didn't even notice the loss of a fighter. Now so many adaptations appear that there are no longer irreplaceable things in the economy.

I made mayonnaise in the bowl of a food processor (in a large Brown bowl, mayonnaise from one egg!), It always works! My mom is also better at the store, because it is more familiar, and I have so little taste different from the store, my homemade one even tastes better. It just doesn't stand as long as a store one in the cold, that's all its minus. I won't even mention naturalness, words are superfluous here.
I do this because I originally bought a harvester. If there was no combine, I would have bought a blender by this time anyway.

I had that Berner grater about 20 years ago, crumbled from use about 5 years ago, and now I don't want it anymore. And I didn't even notice the loss of a fighter. Now so many adaptations appear that there are no longer irreplaceable things in the economy.

And I miss her. But each housewife has her own needs.

And Burner replaces the combine for me. Always in use. Collect the combine, then disassemble, wash ... And the place takes precious. I don't even get it. On Burner, zip, zip and you're done. Not going to break, cuts like a beast. I won't trade it for anything.

But the fact of the matter is that I'm used to thickeners and a stabilizer. I'm afraid that mayonnaise won't seem like mayonnaise without them. Now, if I could try, but none of my friends does. I'll go to mayonnaise ... I'll ask a bunch of stupid questions.Suddenly, you can make it with my attachment to the mixer, so at least try what kind of animal it is.

Mayonnaise will be good and delicious! Incidentally, I made the mayonnaise in a blender bowl, not "with my foot." Try starting with the traditional recipe, which is egg and mustard. And only then experiment with all sorts of other types

And Burner replaces the combine for me. Always in use. Collect the combine, then disassemble, wash ... Yes, and the place takes precious. I don't even get it. On Burner, zip, zip and you're done. Not going to break, cuts like a beast. I wouldn't trade it for anything.

So Burner needs to be assembled-disassembled-washed

So Burner needs to be assembled-disassembled-washed

Well, you can't compare with a combine. What is there to wash, tyranul with a brush and rinsed. One second.
And about collecting, generally keep quiet.

Well, you can't compare with a combine. What is there to wash, tyranul with a brush and rinsed. One second.

As for me, it is univalent I have both, so I have the opportunity to compare From the combine I took off the bowl, attachment, washed it in the dishwasher, or Burner with all attachments and a bowl with my hands with a washcloth and soap ... It's hard to say which is easier

So it is with me and that, and that. But the combine did not take root. It's a long time for me to collect it for one carrot and a couple of bulbs.

So it is with me and that, and that. But the combine did not take root. It's a long time for me to collect it for one carrot and a couple of bulbs.

Well, for one carrot and a couple of onions - understandable. To do this, I have other small devices in hand, for example, for a small saucepan of soup. But chopping a large amount of the same cabbage for pickling and filling for pies is much more convenient with a combine. And the harvester replaces my meat grinder. And make homemade pesto - it's more convenient to grind in the bowl of the combine, and much more.

Girls, the argument is really stupid, because it is rightly said - each housewife has her own needs and requirements.

I didn’t really understand which side the Berner grater would replace the harvester with, I don’t work much in the harvester, I often need it for other things. I won't grind the nuts with a Berner grater, I won't make mayonnaise, I won't mix dough for a cake or pie, I won't grind berries for yoghurts, I won't grind cottage cheese into the filling of the pie, I won't make dough for cookies.
And I rub one carrot for soup on a regular grater, I don't use a combine for this, of course. And I cut one onion with a knife on a board, and it does not bother me at all. But I chop the onion and garlic into the coclets in the chopper of the combine, in 5 seconds. Here who is used to it.

Well, in fairness - a combine with good plastic is also washed with one light rinse, if there is something greasy not spinning, it is understandable.

I’m reading and thinking, buy me a blender for the sake of a "leg" to make mayonnaise, or will the emulsifier, which is in my Philips 7605, be enough for this? I looked through Temka about mayonnaises, but everything is with a "leg"

I’m reading and thinking, buy me a blender for the sake of a "leg" to make mayonnaise, or will the emulsifier, which is in my Philips 7605, be enough for this? I looked through Temka about mayonnaises, but everything is with a "leg"

Well, so try it with your emulsifier and you will know whether it works or not. I do it in an ordinary bowl of a combine with knives -.

Well, so try it with your emulsifier and you will know whether it works or not. I do it in an ordinary bowl of a combine with knives -.

Just whisk with knives? I tried it with an emulsifier, it seems to work. But everyone writes that a spoon should stand in mayonnaise, but I shouldn't (a spoon).

Just whisk with knives? I tried it with an emulsifier, it seems to work. But everyone writes that a spoon should stand in mayonnaise, but I shouldn't (a spoon).

I made mayonnaise with my foot from a blender, It turns out very tasty. Mayonnaise comes out the same as it used to be in the Soviet Union, only even better. The spoon is worth it, you have to dilute mayonnaise with water

I made mayonnaise with my foot from a blender

Well, everyone makes mayonnaise with a blender. So, for the sake of mayonnaise to buy a blender?

Just whisk with knives? I tried it with an emulsifier, it seems to work. But everyone writes that a spoon should stand in mayonnaise, but I shouldn't (a spoon).

Just with knives, the spoon is worth it. And in the leg of the blender there are also just knives, no tricks! Try to make knives in a bowl.

I don't know who the "emulsifier" is, but I make mayonnaise in a blender bowl, which comes with the combine ...

[Lozja]

Huuu, the mountain off your shoulders! If you have, Lozja and Caprice, it turns out without a blender, then I will succeed! Probably just need practice.
Caprice, and an emulsifier is a horizontal, slightly wavy plastic plate. (Just now I saw that instead of "emulsifier" I wrote "emulsifier", what can you do, because I'm Ukrainian).

[Yara]

Girls, how do you make mayonnaise? Without a leg, I mean. Do you pour the oil all at once, or drop by drop, and then in a thin stream? How long does the process take from and to?
I used to do it in the station. blender from the combine. The mayonnaise was whipped, but you had to stand over it for 15 minutes, if not more. Maybe not 15, it was just soooo dreary, that it seemed as if the process lasted forever. But with a foot - whack and you're done!
Yara, try adding more oil - then the spoon should stand. But it's important not to overflow. It is very strict in mayonnaise: an extra drop of oil can kill the finished product. The egg absorbs a certain amount of oil. A little more - and the mass breaks up into separate components. So add, but be careful.

[Yara]

Girls, how do you make mayonnaise? Without a leg, I mean. Do you pour the oil all at once, or drop by drop, and then in a thin stream? How long does the process take from and to?
I used to do it in the station. blender from the combine. The mayonnaise was whipped, but you had to stand over it for 15 minutes, if not more. Maybe not 15, it was just soooo dreary, that it seemed as if the process lasted forever. But with a foot - whack and you're done!
Yara, try adding more oil - then the spoon should stand. But it's important not to overflow. It is very strict in mayonnaise: an extra drop of oil can kill the finished product. The egg absorbs a certain amount of oil. A little more - and the mass breaks up into separate components. So add, but be careful.

I have a very small hole in the feed hopper, and the oil flows in a very small stream. Okay, I'll try. Now they will trample me out of here. I would ask this in the subject of "mayonnaise", but everything is with "legs"

Mayonnaise can be made:
- hand whisk;
- a whisk from a hand blender;
- mixer whisk;
- stationary blender;
- the foot of the hand blender;
- in a bowl using an emulator disc;
- in a bowl with knives.

So the choice is simply huge, what kind of device is, and so you do. The quickest and easiest way to do it is with a blender foot, but if it is not there, then it's not scary.

And today I discovered a new blender function for myself
My coffee grinder broke down, and I urgently needed to make powdered sugar, I tried to grind it with my foot, and everything turned out hurray !!! Now you don't need to buy a coffee grinder for this

I have a very small hole in the feed hopper, and the oil flows in a very small stream. Okay, I'll try. Now they will trample me out of here. I would ask this in the subject of "mayonnaise", but everything is with "legs"

Yara, this fundamentally changes the matter! The process, of course, will not be reduced to a minute, but at least there will be no need to stand and drip a drop.

[Lozja]

Huuu, the mountain off your shoulders! If you have, Lozja and Caprice, it turns out without a blender, then I will succeed! Probably just need practice.
Caprice, and an emulsifier is a horizontal, slightly wavy plastic plate. (Just now I saw that instead of "emulsifier" I wrote "emulsifier", what can you do, because I'm Ukrainian).

I whipped with "foot" when I was visiting friends. They raise quails, and I taught the owner's son to make mayonnaise from quail eggs. And at home I whisk with a blender bowl. I like it that way. Although, I also have a "leg".

I make mayonnaise only with an immersion blender and do you know why? Because one portion directly in a 0.5 liter jar - in 2-3 minutes at the exit, a thick mayonnaise, which I dilute with water (at the same time, it turns out to be less oily). Then I screwed the jar with a lid and into the refrigerator. I licked my "leg" - it's easier to wash and no more dirty dishes.

I make mayonnaise only with an immersion blender and do you know why? Because one portion directly in a 0.5 liter jar - in 2-3 minutes at the exit, a thick mayonnaise, which I dilute with water (at the same time, it turns out to be less oily). Then I screwed the jar with a lid and into the refrigerator. I licked my "leg" - it is easier to wash and no more dirty dishes.

I liked this idea with a jar Less dishes get dirty with this. Today I experienced it in action, I liked it

The other day I bought a Brown hand blender and ... a day later I returned it to the store. With a declared power of more than 600 watts, it was somehow very slow, I did not like it. When I was returning home from the store, thinking that I was again left without an immersion blender, I decided to stop by at the super, at least buy some groceries. When I was paying at the checkout, the cashier suddenly said that they had a promotion for hand blenders. Another Chinese non-name, what else can be in a super, and even for a penny? In general, deciding that while I come across something decent, I will take this cheap Chinese toy. Let there be at least something for now. In general, today I tested this thing on mayonnaise and was pleasantly surprised by its power. The mayonnaise in a half-liter jar whipped up in seconds!
So much for China. And you say you need a firm!
:) The son said that if I beat the mayonnaise with this blender two more times, it will be possible to assume that it has already justified its price.

I liked this idea with a jar Less dishes get dirty with this. Today I experienced it in action, I liked it

Have you just learned that mayonnaise can be made directly in a jar? It seemed to me that everyone already knew this trick. Very convenient! I almost always do this. I use my own glass only when products need to be measured on a measuring scale, but this rarely happens - I mostly do it by eye.

So much for China. And you say you need a firm!

Here I am about the same! Pay for a fig for a name, and even, it turns out, exaggerated - all the merits of the name in the past, but nowadays, well, it does not justify its price!
I took Dex when there were practically no reviews about him yet. The price was the deciding factor. Like your son, I decided that for that kind of money (and with a two-year warranty!) At the end of the warranty period, I will buy a new one without sweating, and it will not be offensive for the lost money. But in practice, the unit turned out to be a beast machine with the same 600 watts. So China is not always China.

Have you just learned that mayonnaise can be made directly in a jar? It seemed to me that everyone already knew this trick. Very convenient! I almost always do this. I use my own glass only when products need to be measured on a measuring scale, but this rarely happens - I mostly do it by eye.

Until now it seemed to me that the so-called. the "native cup" is taller and narrower, which contributes to better whipping of mayonnaise. Now I am convinced that the narrowness and height of the cup are not so critical

So China is not always China.

The most interesting thing is that on this Chinese pear I bought, neither power was indicated (maybe it was indicated, but I didn't even glance) and no guarantee. Just those pennies that I paid for it (a little more than 10 bucks or less than 10 euros, like a children's toy) I bother with special power and a guarantee. And the animal turned out to be nimble

Great price! And I have the whole set (leg, chopper, whisk, glass) - 30 bucks. Also nothing like that And a two-year exchange guarantee (that is, it is not repaired, but changed).

Great price! And I have the whole set (leg, chopper, whisk, glass) - 30 bucks. Also nothing like that And a two-year exchange guarantee (that is, it is not repaired, but changed).

Great too!

Girls, which blender is better to buy? Dear I don’t want to. I choose from cheap ones.

For example, such a Mystery MMC-1416
Number of speeds 2
Power 500 W
Additional modes: pulse
Body material: plastic
Immersion part material: metal

What's the best power? Maybe big is not good?

Girls, which blender is better to buy? Dear I don’t want to. I choose from cheap ones.

For example, such a Mystery MMC-1416
Number of speeds 2
Power 500 W
Additional modes: pulse
Body material: plastic
Immersion part material: metal

What's the best power? Maybe big is not good?

Oh, and I, on the advice of local girls, bought myself a Dex 571. Power is 600W, 5 speeds, there is a turbo button, iron, cool and not expensive! Its price is in the region of 30-37 green units! True, in Moscow, these are probably not for sale. But maybe you can somehow send or transfer by train? Maybe there are friends in Ukraine. I can tell you the place of sale!

Yesterday I finally tried out a Kenwood 724 chopper, before that I somehow neglected it. I made fish cakes from pollock and decided to try the bowl. Delight knew no bounds - he easily crushed everything, it is even easier to get the minced meat out of the bowl, and even washing it is a fairy tale. So both purchased blenders are in business, one complements the other, and neither was pushed further away as unnecessary. The glass blender runs daily, whipping up cocktails and an ice cream base. I make mayonnaise, mashed potatoes with my foot, and now I will use it for minced meat.

whips up the ice cream base.
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From this place, is it possible in more detail? Link to the recipe and further steps: nyam: Blender is, there is no ice cream.