Milk porridge in a Panasonic multicooker

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Hello! I just want to buy a slow cooker, soon the birthday and my husband are already loading them with my Wishlist. This is the first one. And I have a question about cereals, if you pour milk in the evening and set it on the timer for the morning - it will not turn sour?

And I have a question about cereals, if you pour milk in the evening and set it on the timer for the morning - it will not turn sour?

depending on WHEN to pour and HOW to pour !!!
if we pour it in autumn, winter or spring, then nothing turns sour - everything turns out perfectly.
if we pour in the summer, then we need a trick. share mine. first measured out how much milk is needed to cook milk porridge for my family. then I picked up a container of the appropriate size - I got one liter buckets of sour cream. I pour milk into such buckets and freeze. and every evening I take out one such bucket and put a lump of ice from it in a slow cooker along with cereals, sugar and salt. I add a bit of water (I always make milk not with pure milk), set the desired mode and go to sleep.
in this way, nothing has ever turned sour for me. the family is still fed every morning.

lately we began to eat more porridge, therefore, in addition to water, I add a little milk to the frozen lump. since it is still cold in the bowl due to the presence of ice, then non-frozen milk still does not sour.

sometimes, if I see that the heat is completely unbearable and there are doubts, I just set the cooking timer a couple of hours earlier. that is, not at 7:10, but at 5:10. to be sure. in my cartoon, HEAT CONSERVATION keeps the temperature at 80 degrees. at this temperature, already boiled porridge will not turn sour.

If regular milk can turn sour, I only use super-pasteurized milk in packs or paper (pack-like bags). But you can also try with the usual, if it is not very hot, you only need to add ice

I always put on the night

Thank you girls !!! : girl_love: Now there is no doubt, you have to buy !!!

Oksanchik, and you can write more accurate proportions, how porridge is cooked in the video, oatmeal (cereal) is of interest. How many flakes does a liter of milk go for a glass from a multi-arch?
And then yesterday I cooked porridge for the first time, from oatmeal, but it turned out without any liquid at all, all the milk was absorbed or evaporated

Iriska21, that's why I made a video for those who don't like to measure.
It all depends on the taste (thick, runny porridge).
Just pour cereals on the bottom (as in the video), pour a liter of milk and see what happens and then vary the quantity to taste

Oksanchik, this is exactly the kind of porridge I love as in your video, thin. Not what I did today.
I'll try again tonight. Pour in a liter of milk.

You can add a little water. Oatmeal also comes in flakes and unprocessed (real). So in the video I used flakes, and with unprocessed cereals, a very viscous porridge will turn out, but I also love it, it tastes better