Tangerine-curd casserole in a Panasonic multicooker

Category: Bakery products
Cottage cheese-tangerine casserole in a Panasonic multicooker

Ingredients

Oil 50 g
Sugar 100 g
Eggs 3 pcs.
Soft curd
500 g
Bio yoghurt 1 b.
(125 g)
Semolina 70 g
Ripper 2 tsp
Salt a bit
Canned tangerines 300-400 g

Cooking method

  • Drain the tangerines in a colander.
  • Beat butter lightly with sugar, add eggs, cottage cheese, yogurt, salt. Add semolina and baking powder, tangerines at the very end and stir.
  • We put 60 minutes in the "baking" mode. Do not open the lid until it cools down.


Boo Boo
It's strange that there are no reviews at all. Yesterday baked, very tasty.
She laid only 2 eggs, no more. Diet cottage cheese from the intestine. Instead of tangerines, canned apricots.
Tanyusha
I wonder if you can make this casserole in the oven?
GruSha
Boo Boo
I also use this cottage cheese very often.
and I'm very glad that I liked it


tanya1962

If the oven is baked in the oven, then about an hour at 180g
GruSha
Quote: Lydia

Please tell me, are fruits (tangerines) necessarily canned? Or with fresh ones too?
Lydia, I cooked only with canned food, but I think you can.
Only very sour do not take
Tanyusha
I put this casserole in the oven only instead of tangerines, put pineapples. The top is already beautiful, and the bottom is still white, I do it in a glass form, so you can see everything.
Tanyusha
The casserole turned out to be delicious, only very sweet, I think, at the expense of pineapples. Next time I'll put fresh tangerines to make it sour.
GruSha
tanya1962
I'm glad the casserole is delicious
sneginka
I bake it constantly, now I will try it with fresh orange.

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