Homemade dough for khachapuri, pizza, meat pies

Homemade dough for khachapuri, pizza, meat pies

Category: Bakery products

Ingredients
Wheat flour	3 cups-450 g
Margarine or butter	200 g
Kefir, yogurt or yogurt	300 g
Soda	1 tsp (full)

Cooking method

• 1. Pour the previously sifted flour into a bowl. Cut the chilled butter or margarine into small flakes into flour. I do it with a knife.
• Then rub the flour and butter with your hands into fine crumbs.
• 
• 2. Pour yogurt and knead the dough
• 
• 3. On a saucer, mix soda with 1 tbsp. l flour. Roll out the dough, sprinkle with 1/3 of the baking soda and flour and fold in an envelope:
• 
• Roll out the dough three times, sprinkle with baking soda and fold in an envelope. Roll out the last time and fold without sprinkling.
• Wrap the resulting dough in a damp cloth and put in a bowl or plastic bag. Keep in the refrigerator.
• Khachapuri from this test can be viewed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110192.0

The dish is designed for

950 g

Time for preparing:

20 minutes.

Note

The recipe for this test is family-owned. It can be used to make not only khachapuri, but also pizza, meat pie, pies.
Conveniently, the dough can be stored in the refrigerator and used as needed, when you need to cook something very quickly or you have unexpected guests on your doorstep.
Cook and eat to your health !!

I, too, have been using this recipe for many years, just like my mom.
Now having HP I do the batch in it, it's very convenient. Sometimes I replace butter with ghee.

Now having HP I do the batch in it, it's very convenient. Sometimes I replace butter with ghee.

But how to fold and roll it in HP?

[marika]

marika
I really love this dough, this is my magic wand, I'm glad that someone else is doing it. But I was also interested in how you fold it? In addition, the batch in HP is completely different.

I knead the dough, I mean, and the rest with my hands, sorry for the inaccuracy
Yes, but as for the fillings, then
1) Lobiani (boiled red beans with fried onions, garlic and spices) - just lick your fingers.
2) You can also boil as much potatoes and 1/2 of the mass of cheese, mix and add plums. oil 100-150 gr. Called potato
3) Khachapuri (translated from Georgian, khacho is cottage cheese, and puri is bread), take cheese-feta cheese, 1/2 of the mass of cottage cheese, 1-2 eggs, well, butter, you can both butter and melted.
4) You can stuffing meat with onions.
5) In the summer, I boil 5 eggs, put chopped, all kinds of greens, add a lot of suluguni cheese to the eye. Oh, it melts there and the smell and taste are simply divine.

This is not a dough, but just a song.

Marika
I am very glad that you like this dough. From it you can cook in a pan and in the oven and khachapuri, and lobiani and all kinds of pies. At home I love this dough pie with liver, cooked in the oven. In addition, it is very convenient that the dough can be kept in the refrigerator for several days.
Cook to your health!

[barbariscka]

barbariscka , tell me no salt, no eggs? Do I need to withstand after kneading or can I go straight to work?

[Rubka]

Rubka
No salt or eggs needed. The taste will depend on the filling. It is advisable to keep the dough for at least an hour or two in the refrigerator. Better yet, the next day.
But several times I made khachapuri out of it in a frying pan, unable to stand it in the refrigerator, it turned out well too. My neighbor even made pies from this dough.
Bake and show what you will make of it.
I showed pizza from this dough here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108664.0
Here I baked khachapuri from it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110192.0

I love this dough too. Only, I do it like this:
I pour the flour on the table "bagel". Pour kefir and melted margarine inside the "donut". I sprinkle salt on the flour and knead the dough, like on dumplings ... I make the last batch of the bun (3 times) by sprinkling the dough with soda (a little). Roll out in squares and then fold, this dough is not necessary. I cover the dough with a plastic bag and put it in the refrigerator, after 20 minutes you can roll out the pizza and put the filling. Store in refrigerator for up to 48 hours.
I already do everything by eye, but the dough always turns out. Fast and tasty.
This dough is also suitable for khachapuri.

[osska]

osska
With repeated folding and further rolling, the dough turns out to be more layered, which has a very positive effect on the taste of products baked from it. PAC
Although there is such a test recipe, as you wrote, but it is still slightly different.

At home I love this dough pie with liver, cooked in the oven.

Barbariscka, share your cake recipe! It sounds painfully intriguing. It is not worth hiding such valuable information

[Ru]

Ru
Here is the recipe for the roll cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=111845.0
You can make a regular cake on a baking sheet, it will be even easier, as it bakes better. Roll out 1/2 of the dough according to the size of your baking sheet, spread any filling on it (with meat, liver, cabbage ...), on top the second half of the dough, pin the sides, grease with an egg, make punctures with a fork and bake in the oven. It is desirable that the filling is juicy. If it is a liver, I usually have a heart and a lung, then it is better to boil them, then fry them with onions, sprinkle with salt and pepper, you can add boiled potatoes for a bunch.
Bake and eat to your health !!

I wound the idea on a mustache and as soon as a suitable composition of products is selected, I will definitely implement
I really want to try something like this with the liver

Barbariska, thank you! the dough is wonderful, no, not so - WONDERFUL !!!
Only I have much less margarine due to its absence in the right amount at home - only 70 g, I just added another 1 tbsp. l. lard.
But this did not affect the taste (although it may have, I don’t know)
Convenient and very, very tasty!
Thanks for the recipe

[rinishek]

rinishek
Thanks for trying the dough. Glad you liked. And a smaller amount of margarine will only benefit, there will be a more dietary option. So bake to your health !!

Great dough! Thank you! And the khachapuri turned out to be simply excellent! A definite plus is frying in a pan !!!

[Forta]

Forta
Karina, I am very pleased that we tried the recipe and you liked it. Bake to your health !!

[barbariscka]

barbariscka,
for a very long time I want to try to bake khachapuri, BUT I am only learning the elementary basics of baking and, perhaps, I have a stupid question - is it important to sprinkle the dough with soda or it is possible with baking powder (if so, how much is needed).
and the second question is how to properly roll out the dough before baking, in the sense. we kneaded it, rolled it out and folded it in envelopes - put it in the refrigerator - cut off the required amount of dough,

and then just roll it out? then its layers will disappear? or have I misunderstood something? ...

[Vei]

Vei
I didn't sprinkle it with baking powder, and to be honest, I don't know if it will work out with it ... Do not be afraid of soda, it is extinguished with kefir, on which you knead this dough.
You have the kneaded dough in the refrigerator, when you need to take a piece from it, roll out and mold the khachapuri. Try it and see in practice .. In the photo, I showed how it turns out after kneading, but then, like from each dough, you need to form a product from it. Roll out a thin cake, then it will be tastier, but carefully so that the filling does not come out, you can help with your hand when forming the cake.
I don’t know if I could explain to you, if you do not understand something, write.
Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110192.0 you can see in more detail

Thank you

Great dough! Thank you! And the khachapuri turned out to be simply excellent! A definite plus is frying in a pan !!!

I join the review about this wonderful test! It's great that you can store it in the refrigerator and take it as needed! Just great!!! Thank you!

[fudge]

fudge
Bake to your health !! Glad to have appreciated this dough.

[osska]

osska
With repeated folding and further rolling, the dough turns out to be more layered, which has a very positive effect on the taste of products baked from it. PAC
Although there is such a test recipe, as you wrote, but it is still slightly different.

Yeah, right. Only, only for pizza, for khachapuri or whitewash, excessive layering of the dough is not needed. The pizza turns out to be magical!
By the way, about pizza
I make the dough immediately on 2 healthy baking sheets.
I roll out a sheet, thick. in 5mm. On top, on the dough, I put two types of sausage (in cubes), onions (when not lazy, I fry it beforehand), pickled mushrooms (or pickled, pickled cucumbers - I cut finely), Sometimes, between the sausage I add quite a bit (!) Boiled potatoes ( small cubes). Then with large but thin plastics - tomatoes, then ketchup (in droplets all over the surface), grated cheese and mayonnaise. Mine like mayonnaise more. Usually mayonnaise is thick, I dilute it with kefir. And in the oven for 180g. for 45 minutes, until pleasantly baked.
Oh, and my men love this pizza!

[osska]

osska We are talking with you about different dough recipes. Maybe you should share your recipe by creating a separate post.

[Barberry]

Barberry , my dough is so slightly different from yours, is it worth making it a separate recipe?

When I make pizza, I will take a photo of the whole process, then it will be possible to "sprout", with a recipe for the whole pizza, for example ... do you mind?

At first glance, the smallest detail changes the entire recipe. Of course I don't mind. Take photos and write a separate post.

Yeah, agreed

Hello, can you tell me you can use skish milk for this test?

I don't know how Barbariska makes, but I use sour milk for pizza, only it should be "not a little sour", but "specifically sour"

Barberry, thank you very much for the recipe! and looked at your products from him, I liked it very, very much! thanks, took away to bookmarks!

[fronya40]

Hello, can you tell me you can use skish milk for this test?

I didn't, I always have homemade yogurt, but nothing prevents me from trying. And it really should turn sour, like sour milk.
fronya40 Frosya-Tanya, to your health! Do not keep in bookmarks for a long time, bake is better.

Yes, such a recipe will not last long in the bookmarks, I'll come up with something to bake with and go! probably khachapuri, they are very sincere with you!

Good luck !!

Tell me, can you store the dough in the refrigerator or freezer and for how many days?

I didn't store it in the freezer, I can't say anything, but in the refrigerator it can take three days. Sometimes it darkens when in the refrigerator, but this does not affect the taste.

Tell me how thin it should be rolled out?

It is necessary to roll it thinly, but so as not to break, about mm 3. If you roll it thicker at first, it does not matter either. When you distribute the cheese on the dough and cover it with an envelope, turn it over (lightly sprinkle the cutting board with flour) and go through it with a rolling pin, you can shape it with your hand. In practice, you will see for yourself. Good luck!

[barbariscka]

barbarisckaThank you very much for your answers!

[Jeny]

Jeny To your health!

Soooo, I have vague doubts ...
1.maybe someone has already tried freezing? Respond, how is it?
2. What is the fundamental need to sprinkle soda in layers, and not add it to the whole dough at once? What happens if you knead everything together?
3. How elastic is the dough? The question is related to the fact that it can be rolled out on a dough sheeter? Will it break? Will not stick it?

How could I not see this recipe! bookmark!
I'll be on vacation next week. I will definitely try! Thank you very much for the recipe!

[Mirabel]

Soooo, I have vague doubts ...

Olza why suffer ...? There are a lot of recipes where the dough is kneaded on kefir with baking powder, there are recipes where it is rolled out on a dough roll, there is a dough that is frozen. You want to combine everything in one recipe ... Alas, this does not happen.
The recipe is as it is, proven by many, if you change something in it, it will be a different recipe and what happens, I really don't know ...

Mirabel, Vika, I will be very glad if the recipe suits you. Bake to your health!

Hi, I made khachapuri with cheese according to this recipe, it turned out fine, but they are so fatty that I really started to feel sick from a piece, I think that such a dough is probably greasy for the cheese filling, I also think that you still need to add a little salt to the dough, thanks per recipe

I sympathize ... This is really not dietary food, if you have such a reaction you need to check first of all the gallbladder and pancreas. They always react to fatty and fried foods. Don't run the problem.
In general, in this recipe I have long since reduced the amount of butter to 150 g. There is no need to salt the dough, the cheese is taken salty anyway, but this is a matter of taste. It is possible that this recipe simply does not suit you ...

[Vasilisa]

Vasilisa, the recipe is wonderful. Made pizza. Now I want something fruity. Do you think this dough will go with fruit filling or jam, marmalade, etc.

Tata, I didn't bake with fruit filling ... But why not try it? My neighbor made pies with this dough, she was very pleased.

[barbariscka]

barbariscka, Vasilisa, thanks for the recipe!
Today I baked pizza, very tasty and the dough is just great.
I kneaded it on buttermilk (beat the butter), and put in half the butter, so it wasn't so greasy, but I added an egg. The dough turned out very tasty. I cooked it for 2 portions at once, sent one to the refrigerator, tomorrow there will be khachapuri.
I really liked that the recipe is without salt, and I try to do without it anyway.

Marina, thank you for sharing your impressions. This recipe is not a dogma and it's great that you made the dough to your liking. I have been reducing oil for a long time too. The dough is convenient, you can always have it on hand and use it at will. There is a lot you can do with it.
Bake for health, I hope that the khachapuri will be successful

[Vasilisa]

Vasilisa, I didn't have kefir, but there was buttermilk, fatty, from the village sour cream, so it was a pity to pour it out.
She bookmarked the recipe so as not to lose it and already shared it with her daughter, she also has a Princess and she cooks in her.
Thank you!

Great, Marina. nothing is missing. Everything went into action ...