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Homemade dough for khachapuri, pizza, meat pies (page 2)

Marika33
Vasilisa, decided to raise the recipe and thank you again. Thanks for the recipe for the dough, it has firmly settled in my refrigerator, this portion is enough for exactly three pies. I make both berries and pizza. Very convenient, always available and you can make any cake in 10 minutes.
mamusi
I'll try this dough too.
Thank you!
barbariscka
marika33, Marina, I am glad that the recipe for the dough is to your taste, bake to your health.
mamusiTry it, hope you enjoy it.
lana light
barbariscka, Vasilisa, and when we get the dough out of the refrigerator, how long should we wait for it to come up? Or you don't have to wait at all, but immediately form pies / khachapuri and fry / bake?
barbariscka
lana light, This dough should not fit, it is not yeast, roll out, mold and bake.
lana light
Yeah, I get it. Thank you!
Lyudmila_K
Vasilisa, thanks a lot for the recipe! I made the dough, prepared the filling for the khachapuri, but then I didn't want to do it by the piece, I was too lazy, made it on a sheet in the form of a pie, smeared it with yolk, sprinkled it with a little cheese and in the oven. I myself did not expect such deliciousness. Just very, very
barbariscka
Lyudmila_KWe often made khachapuri and pies in the oven on a sheet, so you hit the spot. I am glad that I liked the dough ... Bake for health!

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