Necessary and not very kitchen appliances

Please explain what a "cousin" is, or maybe I need it too

[Tatyana]

Tatyana, Multi-oven DeLonghi FH1394 look at here

Mom dear! I went to study! Thank you!

No, well, this is complete chaos. I don't need a cousin at all, but sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Suddenly I realized: I want

[Nathalte]

NathalteI definitely don't need this

And I have never regretted purchasing it

[Ordinary princess]

all all the best evening!
well, what a nice topic. I really want to express myself, preferably not tedious (I give myself a directive right away)
of favorites:
1.Ordinary princess... it seems to me the best device in the family of such rare kitchen appliances. Previously, small potatoes were left in the village for livestock feed. Now the cattle are gone for a long time, we are leaving for the summer, you will not believe it, buckets of 3 very little things were cleaned up, fried in the Princess and devoured with great pleasure !!!
2. multicooker-pressure cooker Brand "universal" (I don't bake biscuits, but everything else in it - broths-soups-second-meat, a la slow cooker, yogurt maker, sour cream maker and a double boiler) and a baby Redmond 02 for porridge and casseroles
3. frying pan Tefal 24 cm... why here? when the old one deteriorated, my husband just prayed !!! buy a normal frying pan of potatoes and fried eggs. now he is high. let it go
4. Philips coffee machine ... dreams must come true someday
5. Philips hand blender (I know that it is. and that's it. I use it when I need it, always at hand)

of those who just "rest" now)))) but dearly loved
1. Kenwood with personal belongings as I wanted him. and cups, and flexi, and for a biscuit (I even forgot what it is called), and a sieve-rub ..... BUT! I drew a separate closet for him in the new kitchen
2. minicombine Moulinex... superb. worth gathering dust, too, super cool. sometimes I get it. I will definitely find a place !!!!!!!! in the sense of a new kitchen
3. ham maker... delicious ham turns out. sometimes I get it. I will not give it to anyone or give it to anyone
4. bread maker... : girl_manikur: sometimes kneads the dough for pies. a compartment was specially conceived for it in the closet in the hall. there and let her rest bye
5. stationary Moulinex mixer... bought before the Kenwood era. great thing. sometimes I need all three mixers))) I will definitely allocate a place for him
6. electric meat grinder with graters... weigh !!!!!!!!!!!!!!!!!!!!!! rarely, but aptly !!!!!

my spontaneous wishes, which are sad idle:
1. ice maker... there is always no room in the freezer (((((
2. airfryer (meat in parchment is just a bomb in it, but sterilization of jams ??) - no, I won't give it up, especially since he also has a registration
3. Klatronic cappuccinatore... money was worth ........

yes, I added a yogurt maker to my nephew for the baby ...

I bought myself Grill GFGril 3in 1 I won't say anything yet. because I haven't played enough yet
By the way, I'm choosing an oven for my new kitchen. I will definitely buy it. cakes and all that. but the hob? now I'm looking for two burners. why more ??

[aprelinka]

aprelinka, ahhh, I also have a bread maker under the table on the floor. It works there). In general, she is a beauty for me, Kenwood 450th. I love Kenwoods for the design.
In the presence of the Princess, 4 burners are really not needed ... And if you also have an induction cooker (who is talking about what, and the bald one is about a comb)

[Sibelis]

Sibelis, and I'm also greedy beef))))
and the induction machines are so good. at the courses of pastry chefs, oh, how I envied them.))))))

[aprelinka]

aprelinka, we must take

now I'm looking for two burners. why more ??

Do not need anymore.
But uncomfortable.

And if you also have an induction hotplate

Worth it, a wonderful addition to a double surface

Do not need anymore.
But uncomfortable.


Worth it, a wonderful addition to a double surface

So immediately the induction for 2 burners must be taken. Ikei has the best price-quality ratio.

So immediately the induction for 2 burners must be taken. Ikei has the best price-quality ratio.

This is theory, but in practice I have already implemented the idea of ​​buying a double surface.
It is inconvenient to use two burners at the same time.

It is inconvenient to use two burners at the same time on it

it's good that I hinted at two ...
thanks for your feedback
if someone in the subject, help with advice
We have a whole topic about ovens, I tried to read. but for 128 tons. I definitely won't be able to buy myself some Siemens, etc. (you will see enough of the shock of the stove with a retractable door, you will want to, then you will see the price of the FS)
I know what I want: an electric oven, convection (you can do it, but now I want to use it), a couple of trays and a grate. norms for baking biscuits, meringues, etc. of course, to more accurately keep the temperature, but not to fanaticism. price is also important
Thank you all in advance !!!!!!!!!!!!!!!
ps: now the Ardo hybrid plate. perhaps also Italian. with mechanical handles. two good baking sheets, a wire rack, a huge cabinet for this case. miracle how good.
but the kitchen is new, I want to have a cooking and an oven, so as not to cut the countertop

I bought a non-induction cooker, because there are dishes not for induction, which I do not want to refuse. And also an induction hotplate with its functions.

Since this is in my country house, this configuration is wonderful for canning.

But if I bought a cooking stove now, I would take it on three burners, on the one hand it is more convenient, on the other hand, it still saves at least a little bit.

[aprelinka]

I want a single-burner induction. I think it will be inconvenient with two, and not so mobile. Better then two separate ones.



aprelinka, about biscuits ... She baked in the oven all her life and did not complain, and then, due to the lack of an oven, she was forced to bake in a slow cooker, and realized that she was better at it.

I want an induction one-burner

portable?

[Mirabel]

Mirabel, yes, so neat, pretty



Now I realized that I choose toys for myself, not equipment. I guess I didn't play enough as a child

[Natasha]

Natasha, so you need special dishes for it

[Natasha]

Natasha, so you need special dishes for it

now almost all new dishes are for induction, there will be no problems

And they also say do not rush to throw out enameled pans. I didn't throw it out, but there was no reason to check.
For those choosing a tile, pay attention to the minimum diameter of the dishes (maybe I already wrote, but it does not bother to remind you once again). Every time I suffer with cooking glaze - I lose a small ladle and that's it. Damn what to buy? Or another tile at once.

[Anna67]

Anna67, yes, they usually indicate a minimum and a maximum, something like from 12 to 20 cm. Well, you can attach more, but she does not see less. Damn they scold very much - they say that all the advantages of induction go down the drain, and it warms sucks, although the electricity consumption is greatly increased.

you need special dishes for it

There is such a thing, I thought about it ... I have cast aluminum pans, good, but not suitable. But the pans fit. But I'm not replacing the main plate, but in addition. I really like that you can put the temperature on the timer and set the temperature, and it heats up instantly. And what does not get dirty, does not burn, and you can put right in the room next to the TV, lie on the couch and stir

put right in the room next to the TV, lie on the sofa and stir

And the smells from cooking food?
I close the doors of everything in the apartment when I cook, steam, fry in the kitchen. And in all rooms, and certainly the kitchen

[Sibelis]

put next to the TV,

And then add the sound !!!Sibelis, Natasha, to be honest, I don't like such tiles. I had them from 3 different manufacturers.Gastrorag, Kitfort and now the Gemlux. Very noisy, PWM. I exhaled directly when a normal stove was installed in the kitchen, built-in induction. This is heaven and earth! The husband offered to buy any number of portable ones and get them out. As needed .. glad to have won back the insertion

Damn what to buy

Damn this is bullshit. You can pervert - put an old frying pan on the tile, and a ladle on the frying pan. The effect will be the same. Large heat loss and slow heating.

Virgin, you so praise the induction cookers. I played something at the dacha with a kitfort two times and it seemed to me pure garbage. I have induction cookers at home and at the dacha, I took the stove when there was still no kitchen. Well, in case of a power outage, to connect from the generator.
She is somehow very weak with me

[Veta]

Veta, I had Kitfort, I don't remember the model, my husband chose the most powerful one. But, she is still weak ... Now Gemlux, much more powerful

The husband chooses them more powerful, but with a small switching step, if possible ... He needs for his drink

put an old frying pan on the tile

Oh really. Maybe a flame splitter will work if I can find it. And what is slow in my case (to do the glaze) is probably not bad on the contrary.

I like mobility in this stove (I have to get it, I don’t need it - I don’t have it), the presence of a timer and at least some temperature scale - I have a gas stove and I really don’t want to connect it and wash it for those rare moments when I think that a multicooker is not the best way ...

[Anna67]

Anna67, and the flame divider is not aluminum is it?

[Belka13]

Belka13, I don't remember, it seems to me that we have it made of iron, hollow inside and in a small hole

Hollow inside it doesn't fit. There will be huge heat losses.

[Anna67]

Well, I would not want to go completely to induction, but in addition to the main hob - completely.



Anna67, well, yes, a frying pan or a saucepan - and this little one is already in it. But the fact that you can't see small dishes is really a drawback.
lira3003, Twig, thanks for saying about the power, I will pay attention if I am going to buy.

And look at the size of the pancakes at the induction hob. At home, the size of the combs is large, so I fry without problems, but at the dacha I am raging straight, the combs are small, you fry the cutlets, and they are pale on the sides, even in a good thick-walled frying pan. Thu on her. Sieymens damn it.

[Twig]

Twig, I have already noticed this too. I looked after one tile, it was written up to 20 cm, local craftsmen measured the internal heater - 17. Well, not enough, of course. But I have a pizza maker with two frying surfaces, and it is convenient to cook something on such a stove if you need a certain temperature, and setting the time is also a plus.

Girls! Since the conversation has started about portable tiles, and the electric plate with pancakes? how is it in use?
we had a similar stationary one, in my opinion it was quite normal.

Girls, and how popular are Cousins? There is a big AG Delongy bought out of curiosity. Now for some reason it's worth it, I don't use it. AF no. Just wondering if anyone regretted the purchase? I'll go to the topic, I'll ask there more. Eldorado 7999 is now at a discount. I want a desktop oven, but curiously - with the simultaneous presence of an oven and a Cousin - will something stand idle?

[Alena Besha]

We didn't have it, there was a spiral one, but I don't remember it. I think this is an analogue of those Soviet electric stoves from which everyone was horrified: it heats up for a long time, cools down for a long time.



Alena Besha, this is someone who liked something. She's too big for me alone. Sometimes cabbage carcass, I prefer potatoes in AF, baked goods in an electric desktop oven. While she's removed it may still come in handy.

[Alyona]

Alyona, I have never regretted. For two of us just right. Enough for the arrival of children. What she used to cook on the stove is now being prepared by my cousin. Itself! I'm just bastard

[Alyona]

Alyona, I really wanted Cousin always, despite the presence of a large AF, put it in a basket on Amazon and deleted, some other needs appeared and covered in importance. Then I bought a little Chicco with a stirrer and almost decided to buy a mini-oven and with Kuzina let it go a little ... maybe for a while and then everything will return again, we'll see ...
but the machine seems to be very cool. Personally, I was stopped by relatively frequent breakdowns, the coating of the bowl also often fails, the place !!! in the kitchen and it seems like the lid is difficult to wash with her, ahh and the price of course.

and the flame divider is not aluminum, is it?

I don’t know what it is now, but I remember when I was a child I was with my mother, in places it rusted from long use and being in a damp room (in an unheated closet in a private house). I think it was galvanized, because the new one always shone until it burns.
Oh!!! Childhood memories ...

Childhood memories ...

Oil stove ...

[Mirabel]

Mirabel, here the problems with the coating are what immediately stops me. Let the device be simpler, and there are few functions, but the coverage must be of high quality.

that's what stops me right away.

agree! But it seems if there is a guarantee, then you can change it. But to pack, drag to the post office

Kerosene stove

I remember in the village Daddy's grandmother cooked for a long time. did not recognize anything new. baked pancakes on it
otherwise we are now
for the third day I choose the panel and the oven. it feels like it will soon be boiling YU

[aprelinka]

aprelinka, I would also boil, the oven is very important for me.

I remember in the village Daddy's grandmother cooked for a long time. did not recognize anything new. baked pancakes on it
otherwise we are now

The kerosene stove, as far as I know, is a lamp that runs on kerosene, and they used to cook it on kerosene.

[Crown]

Crown, not just that a kerosene stove with an efficiency like a lamp, kerosene gas looked different (though I saw it and a primus only in pictures). In general, I was a toxicomaniac, I love to spin around barrels of kerosene.

I really like that you can put the temperature on the timer and set the temperature, and it heats up instantly. And what does not get dirty, does not burn, and you can put right in the room next to the TV, lie on the sofa and stir

Advertising on the forum is prohibited.

Virgin, you so praise the induction cookers. I played something at the dacha with a kitfort two times and it seemed to me pure garbage.

Quote: Sprig from Today at 11:40 am Virgin, you so praise the induction cookers. I played something at the dacha with a kitfort two times and it seemed to me pure garbage.

I cook preserves, jams, sauces and ketchups on an induction hob in the country in a steel bowl with a thick bottom. I'm not overjoyed ...

Turned it off, there is no need to run anywhere with a basin urgently, the tiles are immediately cold, they won't burn, they won't run away. If it boils strongly, turned it off, boiling stopped instantly. Gorgeous!

I cook preserves, jams, sauces and ketchups on an induction hob in the country in a steel bowl with a thick bottom. I'm not overjoyed ...

Turned it off, there is no need to run anywhere with a basin urgently, the tiles are immediately cold, they won't burn, they won't run away. If it boils strongly, turned it off, boiling stopped instantly. Gorgeous!

Lyudmila, what kind of tiles do you have? Model?

Lyudmila, what kind of tiles do you have? Model?

I have a Zepter.