Necessary and not very kitchen appliances

Probably Kuzina is a wonderful device, then I cook in an ordinary frying pan with 1 spoonful of oil.

Only one small difference - he threw it into his cousin and left, after half an hour he returned, and the potatoes are ready. Try this trick with a frying pan.

Try this trick with a frying pan.

Yes, I will not argue especially. Although with a stoneline it turns out almost the same as you described.
The main thing here is which dish who calls it fried potatoes. In my understanding of this dish in Cousins, Phillips and Tefals like them, another dish is obtained.

Peace be with you bakers!

We don't really eat potatoes, but either mashed potatoes or in the oven in a country style, so to speak

but for the same cereals \ my yellow dairy love \ cartoon of course steers, I pressed the button and forgot

Tefalahs like them make a different dish

Have you tried it?

Have you tried it?

Yes, delicious, but in a different way.

[Kara]

Kara, Irina, thank you.

They are all like that
I will not even list everything available, the list will be too long

but there are some wishes

... And I only get rid of what I don't like in my work.
Another thing that works well and I rarely use it costs and waits in the wings, there is just so much that there are not enough hands and eaters. Rarely do I use a classic deep fryer, ice maker, electric sieve shaker, churros maker, muffin maker and other similar trifles, vertical egg grill, stationary blender.

Peace be with you bakers!
by the way -
I liked grilled shrimps and small squids more than cooked or cooked in a mini oven

I would like to ask - where do you store all this and how many meters you have housing, but this is a rhetorical question. In my little Khrushchev kitchen, there was no place even for the famous Berner. :-)
I only got accustomed to the most necessary devices: a meat grinder with a mill, a blender, a mixer, a C / P, a grill (an oven will appear, most likely I will send it to the antpesol), well, a kettle with a coffee grinder and walkers.

Peace be with you bakers!
Galina -

here we have everything in cabinets on the wall \ and the dishes need to be placed somewhere \ and what we rarely use is finally on the mezzanine, well, let's get a slicer on big holidays, and even then when more than 10 people gather

Oh no, I "squeezed" the electric grater, this is a tiny Moulinex with a funny design. Embracing the Brown coffee grinder, this couple occupies a piece of the table measuring 20 by 15 cm and they plow with me almost every day. And together with the teapot, this bridgehead grows up to 15 by 35 cm. :-) Compactness is our everything!

[Mirabel]

Mirabel, Vika, vertical egg grill Mother and woman

But we will never buy, for example, a deep fryer, a toaster and a rice cooker .. But we are thinking about a double boiler and a yoghurt maker

I love my deep fryer and toaster, there is also a rice cooker in the face of a Panasonic multicooker.
I wouldn't buy a steamer either!

[optimist]

optimist, do not you make yogurt or do you do it in another device? To be honest, I bought a yogurt maker because of the touching ceramic jars for one serving.
These are:

I liked the grilled shrimps more than the cooked ones

Of course!

[Vika]

vertical grill for eggs,

Vika, this one from which the egg sausage itself crawls out? If he, then, also exists, not so often, but I indulge myself and especially spoil the children-guests, they all, without exception, have eyes like this

[Ilmirushka]

Ilmirushka, I would have done too

[Sibelis]

Sibelis, is it Orson with you !? Yes, a very beautiful device and cute jars.
I don’t make yoghurt, I tried it in Shtebe, mine didn’t like the taste, although the consistency turned out to be the right yoghurt. Fermented with Activation.

[optimist]

optimist, yes, Orson. I made yoghurt from their own starter cultures, Orson's, in small bags. I really like it, but now I don't eat much milk, and I also take a break in yogurt.
I also tried activism, I liked it less.

vertical egg grill

well this name is actually much simpler.

from which the egg sausage itself gets out?

he is! Well, that's a nice little thing ?! and how to use it every day! but sometimes it's very cool to indulge

I wouldn't buy a steamer either!

but what about yogurt? and manti and khanumki? I rarely use a large steamer, but sometimes right on the topic.

well this name is

went to google

he is! Well, that's a nice little thing ?!

and then! I can say more, almost useless, in the sense that you can fry a couple of eggs in any pan, but this grill is really such a PLEASANT thing!

but what about yogurt? and manti and khanumki?

Staff to help! And a steamer and a yogurt maker and whatever you want.
Manty has never been done in my life. Yesterday I just read Lena Tim's mk on mantas. No, I am not capable of such a feat ...

Orson's jars are good. I bought one in the shape of a pumpkin. For the most part, it collects dust as a decoration, sometimes I make yogurt (I like it more in portions, but all the plastic molds died under the chopper knife in the sink), sometimes I put it in the microwave with vegetables on vinaigrette or vegetable cutlets.
The toaster and the contact grill suddenly crawl out of the bins: toast bread from the refrigerator to melted cheese, grill vegetables, sausages and warm pieces of pie from the refrigerator.
On the mezzanine there has long been a Soviet shashlik maker, a bread machine, a coffee machine and a souvid. And there is also our very first food processor with a not small bowl chopper, which I remember whenever the bowl of an immersion blender is "not enough", but don't go to get it ...

No, I am not capable of such a feat ...

nope .. not so scary! must be done, it's very tasty! but cook for a few hours, and

devour

eat very quickly.

suvid

And then what? Everyone is delighted with him. They write that they can no longer eat usually cooked meat after Su look.

suvid.

didn't like it? I keep thinking, buy a stick or continue in the cartoon to do sometimes suvid

[Mirabel]

Mirabel, there would be a stick or even a whole tank with a small microwave size.
If so, I really can do with a slow cooker, especially since I don't feel the difference. I only believe that she is.
I didn't like the meat as such, I cook only ham and, as an option, I am going to master the ham and sausages in the oven, not in water.

especially since I don't feel the difference.

many say that there is a tangible difference. If such a large pot, then yeah ... not convenient

all plastic molds died under the chopper knife in the sink

[Mirabel]

Mirabel, for a thing that, in principle, is not needed every month, it is not very convenient. Maybe this prevents you from feeling the difference.

[Mirabel]

Mirabel, but there are sous-species such ... like a submersible blender, they are shoved into their pan. But only I do not understand why this is, when you can do it in a multicooker.

[Sibelis]

Sibelis, yes, I almost broke a spoon there, so about the plastic I was probably left alone. There are glass ones, but since these triangular ones are not loved.



Sibelis, it is believed that submersible also stir water and more accurately monitor the temperature than a multicooker. My hesitation when entering the mode has two tenths of a degree, and what about the mule gives a question.

like a submersible blender,

stick, that is. I also think so, that sometimes you can see it in a cartoon, but it seems to be tastier in the correct sous-form, where the temperature is more precisely maintained. Though I don't understand it either

[Anna67]

Anna67, but really meat does not care about these tenths? It also has some heating inertia.

[Sibelis]

Sibelis, Mirabel, but for Suvid you need a vacuum sealer !? Do you have, or are you getting along?

[Lenusya]

Lenusya, there is! how without it! sometimes it turns out sous-vid meat just right, and sometimes I don't want to cook anything with this method, except for meat.

really meat does not care these tenths?

in my opinion do not care! You have to try very hard to ruin good meat with something, but unimportant ... like and not completely unimportant, sometimes I did not get anything at all. Maybe I'm such a "great" Kalinar

Since the topic has come to life, I'll try to ask here (or is it better to go to the topic of slow cookers?): I traditionally want a slow cooker for winter, but I definitely won't use it more than a couple of times a month. And it takes up a lot of space. If I need it for meat and broths, how can I simulate it in the oven? Necessarily ceramic dishes, or, for example, glazed cast iron will also be a slow cooker in the oven?

[Elena]

Elena, let's go to the slow topic! They will tell you more about it!
But in short ... how do you know now how often you will use it? this topic has grown so much, there are a lot of different recipes.
I won't say anything about the oven, for me the slow is many times more profitable, because we have very expensive electricity. But the slow oven will not completely replace the oven. But you can download the slow motion and leave the house, go to bed. Is it possible with an oven?
I will say more! I would never have thought that I would buy a third slow-motion device, so cute!

[Vika]

Vika, I usually need a very small portion of food, so for every day I have enough of a small Philips multicooker for breakfast. But I make broths and all kinds of long-cooked meat conditionally once a month and ice it in portions. Right now I will ask in slow cookers

[Vika]

I will say more! I would never have thought that I would buy a third slow-motion device, so cute!

oh how! I don’t go into the topic and I don’t know anything about these little charms
Vika, take me with you there in the topic

[Ilmirushka]

Ilmirushka, and you need? I can't get everything behind my own to understand whether it is necessary or not. But even if not very much, at least the pan will be

Ilmira, kaaak ?! Don't you have a slow motion yet? What are you?

[Ira]

and do you need?

I know isho

huh ?! Don't you have a slow motion yet? What are you?

Ira, here count! NO! I still don't know, I want - I don't want, overA - not overA
Once I saw it in Shtebke ... you understand what ... all these things are long, but to eat it in 6 seconds, I’m AbidnADA

[Ilmirushka]

Ilmirushka, well, the main thing in suvid and slow is that it is long, then it is long, but without your participation. For which I love the technique, but did not make friends with the stove. Here she is definitely unnecessary to me.

[optimist]

optimist, it’s my second day since I have a vacuum sealer
I have never done sous vid, but I think that for this you first need to provide yourself with access to quality meat, otherwise what we sell in stores is safest to cook in a blast furnace.

take me with you

so let's go!

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4286.0

I might want a slow cooker someday too, I like it with a ceramic casserole
For now I want an induction cooker just because you can put it on the timer and leave.

but did not make friends with the stove. Here she is definitely unnecessary to me.

My stove also just "decorates" the kitchen for years ... I don't remember the skoKa.

so let's go!

Well fsё! Save me Whoa-nibuuuud!

Nah, for fried potatoes there is nothing better than Cousins ​​Again, practically without oil, 1 tbsp. l. I pour the olive into the prepared potatoes, stir in Kuzka. Never in any device has such (!) Delicious fried potatoes been produced.

I confirm

I fry potatoes in a pizza maker, I don't need to do anything there either - I put it down and went about my business.