Albina
Natalia, try this recipe:
Water - 250 g
Vegetable oil - 30 g
Salt - 2 tsp
Sugar - 2 tbsp. l.
Boiled potatoes in their uniforms, peeled (mashed potatoes) - 250 g
Wheat flour - 500 g
Fast-acting dry yeast 1h. l
I put mashed potatoes more often
Bast1nda
Albina, I already redid it. It turned out just your recipe, crushed the potatoes and added. I'm just sorry for those products. Can you tell me. I got a dough, but no yeast. Where can I put it? Can yeast add and there will be pizza dough?
That is, I mixed everything, of course I added water, since instead of potatoes I have dry mashed potatoes ((((((but everything mixed, it turned out dough, a lot of dough, but without yeast, put it in a bag and in the refrigerator. can you figure it out?
mowgli
Bast1nda, Natul, are you a dry shop or something? put it down?
the bread is delicious. Try once more. I still have potatoes. need to do
valushka-s
Bast1nda, read Natu-Chuchelka Tyts, Tyts and read there below, and Tyts... You got a "preliminary autolysis" Girls knead the dough on purpose!
Quote: Scarecrow

Pour butter with yeast together. Can be poured into different corners. But if in doubt - yeast first and butter in the middle.
Natalia, read the last 4 pages of the topic there. Interesting!
Good luck!
Albina
Quote: Bast1nda

Damn, I stuffed 175 grams of dry! All the products just had to be thrown out, the stove even refused to knead (((((
What a crow I am, I read dry, well, I put it.
Natalia, with dry potatoes you can also:
Potato bread (bread maker)Potato dough "Universal"
(Stеrn)

I kind of put bread with him, and like dough
Bast1nda
Here's one. Handsome turned out!

Potato bread (bread maker)

It turns out I still somehow scientifically jabbed, autolysis, panima!

So. -s, I'll go to dispose of the first batch)))))


Added Monday 02 Jan 2017 3:57 PM

Quote: mowgli

Bast1nda, Natul, are you a dry shop or something? put it down?
Well, yes, like in another bread recipe I look at something, I added water, well, in general, an anecdote)))))


Added on Tuesday 03 Jan 2017 07:08 AM

Quote: valushka-s

Bast1nda, read Natu-Chuchelka. Girls knead the dough on purpose!Natalia, read the last 4 pages of the topic there. Interesting!
valushka-s, Albina
Thanks again for the quick tip!
I made such a delayed dough. It really is different from the usual. It's like silk. Such tenderness. Then I will make a pizza and in the topic of potato dough I will write off how it is in the rise and taste.
Bast1nda
Quote: Bast1nda

I made such a delayed dough. It really is different from the usual. It's like silk. Such tenderness. Then I will make a pizza and in the topic of potato dough I will write off how it is in the rise and taste.
The pizza dough (random) turned out to be just awful! And I first froze it after the first rise, then thawed it two weeks later and for pizza it. Excellent dough, so fluffy!
None of the food is missing.
kollenochka
I cooked with boiled potatoes according to the Adjalik # post10 recipe, I really liked the bread. thank you very much
I counted it for 300 grams of flour, because I have a bucket for 750 in my bread maker, but the bread rested against the window, which is why the roof is not beautiful.

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