Simple hearth bread on potatoes (oven)

Category: Yeast bread
Simple hearth bread on potatoes (oven)

Ingredients

Jacket potatoes 300 grams
Wheat flour 600 gram
Yeast saf moment 1.7 tsp
Sugar 1 tbsp. l.
Salt 2 tsp
Egg 1 PC.
Vegetable oil 4 tbsp. l.
Potato broth 100 ml.

Cooking method

  • We put all the products in the bucket of the bread machine, turn on the "Dough" mode.
  • We shape the bread. I rolled the dough into a cake, then folded it twice with an overlap envelope, and then two more times, and left it to proof. Proofing was done in a bowl, which I laid out with baking paper, then after proofing, the dough piece was transferred directly on paper to the oven on a baking sheet.
  • She baked bread in the oven.
  • And here's the result.
  • Simple hearth bread on potatoes (oven)

Note

From this amount of products and dough, we got two pretty medium-sized bread.

Bon Appetit!

Merri
Oh, Tatyana, I baked potato bread almost like this in KhP, you need to try it in the oven.

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