Braids with herbs on potatoes (oven)

Braids with herbs on potatoes (oven)

Category: Yeast bread

Ingredients
Wheat flour	500 gram
Boiled potatoes	100g
Old curdled milk	230 ml.
Vegetable oil	3 tbsp. l.
Sugar	2 tbsp. l.
Salt	1.5 tsp
Herbal spiced oil	1 tbsp. l.
Yeast Saf-moment	1.7 tsp

Cooking method

• Spicy oil on herbs - 1 tbsp. l. (added to the dough during the second kneading, I make butter myself)
• Mode "Dough" until fully cooked, then the oven.
• Test photo:
• Dough after readiness, (the first batch was not very high). Note the dough is soft at all.
• 
• The dough after kneading is folded once in an envelope and kneaded by hands.
• 
• Cutting and forming braids
• 
• Braids after proofing, the dough greatly increased in volume during the second proofing at 30 * C in the oven.
• 
• Ready braids
• 

Note

Only 1/2 of the braids remained from both braids. One went to visit, the second ate. The bread turned out to be very soft inside, although the dough was slightly springy during molding.

Hope these photos will help you.

Bon Appetit

If nothing interferes, I'll bake tomorrow! And no yeast, no baking powder?

[Ira]

There is yeast, 1.7 tsp. dry active. When reworking recipes into a new form, yeast dropped out of the recipe

Ira, thanks a lot, I fixed the mistake in the recipe

Now you can print the recipe!

do you bake in the oven (30 degrees)? before increasing 2 times, and then turn on the oven for 200? clarify, pliz

Yes, I brew at 30 * C until it doubles, then I turn on the heating to 200 * C and the braids are baked there.

You can distance the bread on the table until it doubles, but you need to control the temperature of the dough in the room, then put it in a hot oven.

Thank you, live and learn!

Tatiana, please tell me how you make fragrant butter and braids you just braid like a pigtail?