Avocado and red onion salad

Avocado and red onion salad

Category: Cold meals and snacks

Ingredients
Avocado	1 PC.
Red onion - medium	1/2 pcs.
Fresh parsley	a few twigs
Lemon juice - drizzle over avocado
Vegetable oil - for salad dressing
Salt	taste
Aromatic vinegar - for onions

Cooking method

• Peel the avocado, cut into slices, sprinkle with lemon, add a drop of salt, put in a salad bowl.
  
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• Sprinkle fresh parsley on top.
  
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• Cut the onion into thin rings, sprinkle with vinegar, add a little salt, mix gently, put the avocado on top.
  
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• Drizzle with some vegetable oil.
  
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• Serve to the table.
  
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Note

This salad recipe has been with me for a long time, I was wondering how the combination of onion and avocado would look like? I liked the salad!

An interesting combination, interesting taste - and red onions do not interfere with the avocado in any way, just in moderation! According to the recipe, it is required to add pumpkin seeds still fried in vegetable oil to the salad and sprinkle with a little red ground pepper - but, at the last moment, I forgot about it))), next time I will definitely do this.

Cook with pleasure and enjoy your meal!

An excellent salad, I make almost the same, only I also add canned shrimp from Elmarino to it. It turns out, you just lick your fingers!

You can add shrimp, too, it will be delicious!

Cook for health

And you can also (if you wish, of course) red onions, before adding to the salad, already chopped, marinate for half an hour in a mixture of half a glass of hot water + 1 tbsp. a spoonful of vinegar + 1 teaspoon of sugar. sand or 1/2 teaspoon of honey. Very interesting note of taste in the salad turns out - here just now I was visiting friends in Paris, and I borrowed this bauble from the owner's wife.

I agree - it's delicious!

I use such a bauble all the time when I cook salads with red onions.

[Admin]

Admin made a salad, this is my first experience with avocado. I really don't know how to choose it. When I tasted it, it seemed to me nothing at all. In the salad with lemon and onion, the taste of course has changed.
I can't say for sure whether I liked it or not, the salad is unusual (for me). But once again I will probably try to do it to determine my salad or not, but my mother immediately liked it. Thanks for the recipe and the original and beautiful colors and interesting taste, and the guests tried everything on the table.
Adminа please tell me how to choose the right avocado. And then I chose softer, and part of the pulp was generally spoiled, as it turned out.

Marina, I agree - avocado does not have a bright taste, especially if you use it just like that - I don't eat it in this form. And I also haven't used it for a long time and didn't like it. But avocado is a very healthy and fatty product that the body needs. I add it to many salads, especially when combined with pickled red onions, which gives the whole salad a good taste.
Sprinkle the sliced ​​avocado with lemon juice, so the slices will not darken and the taste will be better.

I buy an avocado so that the fruit is not black on top, spots, not soft, then the inside of the fruit will be good. If the avocado is completely hard, you can keep it in the newspaper at home, and I keep it in the refrigerator in chamber zero.

Try again!