Red cabbage salad with raisins

Category: Cold meals and snacks
Kitchen: Russian
Red cabbage salad with raisins

Ingredients

Red cabbage
finely chopped
cup 0.5 l
Red onion 1 head
Aromatic vinegar taste
Seedless raisins 1 handful
Parsley - chopped 2-3 st. l.
Green onions - chopped 2-3 st. l.
Salt taste
Vegetable oil - for refueling

Cooking method

  • Cut the onion into thin strips, add a pinch of salt, vinegar (about 1 tablespoon), knead it with your hands, marinate while preparing the salad.
  • Rinse the raisins with hot water, rinse off the sticky, greasy coating.
  • Finely chop the cabbage, add salt to taste, grind the cabbage with your hands a little.
  • Put the cabbage in a salad bowl, add pickled onions, raisins, parsley, green onions to it.
  • Season with vegetable oil, stir and serve.
  • Red cabbage salad with raisins
  • Red cabbage salad with raisins

Note

A very simple vitamin salad! Sweet raisins come in very handy in a salad, since they soften the slight bitterness of the reddest cabbage. A great addition to red onions marinated in vinegar.

Everything goes together in this salad!

Cook with pleasure and enjoy your meal!

irza
Tatyana, thank you very much for such a vitamin salad. Previously, she always dressed with sour cream + mayonnaise. And now I want a more useful option, so vegetable oil is the most it.
I liked your salad, but in view of my husband's rejection of onions, I had to deviate a little from the recipe. Instead of onions, I rubbed a sour apple, and vinegar and 1 tsp. honey mixed with butter.

Red cabbage salad with raisins

Thank you
Admin

Irishka, to your health!

The main thing is that the idea of ​​a salad itself is accepted, that this is how you can make a combination of vegetables
Regarding the onion, which the husband does not like, if the onion is thinly chopped and pickled for a short time, and then the juice is squeezed out of it, then all the bitterness and tastelessness disappears from it, and the onion acquires decent qualities and taste, and the smell will completely disappear. Only you do not need to marinate for a long time, 20-30 minutes will be enough.
Irishka, try to do this, I hope my husband will change his mind.Therefore, I also pickle onions for the salad, I also do not like the spicy taste and smell in the salad
gala10
Quote: Admin

Therefore, I and pickled onions for salad, I also do not like the spicy taste and smell in the salad
I also disliked onions in salad, until I tried to rub it very thinly on Berner's knifeless insert. So you don't even need to pickle it. And why? - it is not clear ... The salad according to this recipe turns out to be very tasty. Thank you Tatiana!
Admin

Galinka, to your health! Nice to hear that I was pleased with the taste of the salad!
IvaNova
Fresh, spring, vitamin! Healthy and tasty at the same time)
Raisins are dark, not photogenic, he posed reluctantly. The rest was purr.
Thank you! I will repeat)
Red cabbage salad with raisins
Admin

Irisha, to your health!
Black raisins also have a place to be. Well, you can't quite see it - but the taste is present, and this is the main thing.

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