Pork portioned, baked in the airfryer

Pork portioned, baked in the airfryer

Category: Meat dishes

Ingredients
Pork portioned, low-fat puff brisket on a rib	1 kg 5-6 pieces
Lemon	1/2 pcs.
Bulb onions	1 PC.
Garlic	5-6 teeth
Salt	taste
Grill spices (barbecue)	1-1.5 tsp
Vegetable oil - for spraying

Cooking method

• Cut lemon, onion into rings, crush garlic.
  
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• Put the meat in a bowl, squeeze the lemon juice onto it, add the rest to the meat as well.
  
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• Add onion rings, garlic, spices, salt, mix, let stand warm for an hour, then put in the refrigerator for 12-24 hours and marinate.
  
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• I put the meat in a vacuum dish and put it in the refrigerator.
  
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• Put the meat on the top grill of the airfryer (remove the lemon, garlic, onion), sprinkle the meat with vegetable oil on top.
  
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• Turn on the airfryer for 60 minutes, 200 * C, bake for 30 minutes. then reduce the heat to 170 * C, turn the meat over to the other side, sprinkle (spray) with oil and bake until crusty for about 15 minutes and watch the state of the crust so that it does not burn. reduce heat to 140 * C and bring to readiness, meat tenderness.
  
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• Put the finished meat on plates, serve fresh salad separately.
  
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Note

A good option for portioned baked meat, one might say homemade barbecue.

Tasty, simple, when you do not expect a trip to the dacha, but you want meat "shashlik under cognac"!

And moreover, when there is suitable meat, and at any time of the year!

Cook with pleasure and bon appetit!

[Tatyana]

Tatyana, Tanya! pickled a piece of pork neck according to your recipe. Tomorrow I want to bake in AF ... you write that you have portioned pieces? So is it better to cut into pieces or bake whole?

Vika, I had a sliced ​​pork brisket, already bought in small pieces, 100-150 grams each. Therefore, they quickly cooked and became rosy like a shish kebab.

You can bake the whole neck in a large piece I don't want to cut such a beautiful piece into portions before baking
If in an airfryer, then I first give a strong T *, about 200 *, to make a ruddy crust on the meat, then I decrease the T * to 170, then to 150 * and bring it to the tenderness of the meat - I check the softness and readiness with a temperature probe 74 * C should be ... Then you can grease the meat with a shaving brush of some kind and turn on the grill at 200 * C for a few minutes so that the shaving brush is baked.

It will be delicious!

[Admin]

Admin, Tanyusha, Thank you very much! So I will. Only now I would like to know what kind of shaving brush is better to use?

Vika, what do I like more I like to make sweet and sour brush strokes, citrus fruits.
For example:
jam-jam apricots, peaches, citruses, stir with a drop of water until liquid (you can also add honey or sugar to taste) and grease the meat at the end of baking.
mix jam with mustard of any taste
dilute ordinary honey with water
and so on - fantasy will tell

[Tatyana]

Tatyana, Thanks !!!