Protein and yolk separator

I was looking for a topic - I did not find it, if it already was, then throw the question there, please.

I want a good protein / yolk separator (I don’t know what it’s called in science). I took it somehow from a stainless steel with a handle, but I don't like it at all - the holes for the protein are large, and the cup for the yolk is small and shallow, plus the iron edges of the yolk are cut sometimes - the yolk constantly flows away, like a shaman - from shell to shell, and then easier, damn it.

What are the comfortable ones? Who tried what? And then my ice cream season has gone, and I need to be able to quickly organize the process.

I used separators for many years, but then I somehow got lost, or something else happened. And I began to divide in shells. It turns out neatly and much faster than breaking the shell, pouring it into the separator, also helping the squirrel to separate (it sometimes gets stuck on the sides), then take this separator in your hand to put the yolk in a container ..
And so - she broke the shell, broke it (this operation cannot be bypassed, even with a separator), the half in which the yolk was slightly tilted, the protein itself slipped from the yolk (sometimes you have to help your finger - press the rope to the edge of the shell), dumped the yolk into capacity. That is, everything is the same, but there is no intermediate stop in the separator.

Write longer

So since then, restless dividers have been lying ...

Well, this is a matter of habit and technique, yes. But just to separate it from the shells normally - you need two hands, and so that no one hangs on you at that moment ... And it often happens to me that the senior assistant holds a bowl, and the youngest from the sling also strives to at least somehow participate in the process ... One dexterous movement - and mom beats eggs without separation

nuuuu ... any normal separation of the shell requires two hands. Or do you have the dexterity of Murykan housewives who do it with one hand?

Here, I found the training - breaking an egg with one hand

I use a plastic one, but there are definitely no sharp edges in it, so the yolk is not cut when I took a set of measuring spoons and cups from Lily and there was this divider. I love it very much, I only use it .... because I do not wash the eggs before use, but divide the eggs in the shell, then this is the direct contact of the protein with the outside of the egg, I'm afraid.

Or do you have the dexterity of Murykan housewives who do it with one hand?

no, the technique has not reached this yet) But it's one thing to poke and flop to drain into the separator, and another thing is to pour back and forth from hand to hand. With a separator, it is definitely more convenient for me, another thing is that with my and without "assistants" it turns out to be normal to separate every other time.

I use a plastic one, but there are definitely no sharp edges in it, so the yolk is not cut

and a photo or an approximate photo from the network is it possible? It's just that there are many different plastic ones, I want to understand what a "cup" looks like, which will definitely work.

[w]

I bought myself this Teskomovsky:



I tried it a couple of times and threw it away, I didn't like it, the yolk "ran away" ... it's easier for me from one wshells in another.

I have a teskomovsky plastic, neatly separates.

There is another one, he came with a set of measuring cups, there the gap is bigger - impossible, it slips out.

It is unpleasant for me to turn the shkarlupki with my hands, I do not like it, they are often very colored.

and a photo or an approximate photo from the network is it possible? It's just that there are many different plastic ones, I want to understand what a "cup" looks like, which will definitely work.

this "cup" works well for me

this "cup" works well for me

I have the same, really very good.

And I threw out another separator from a set of measuring cups (I bought it at Comfi):
the yolk magically ended up in a bowl of whites.

[NatalyaN]

I have a teskomovsky plastic, neatly separates.

As in the photo? I watched it somehow live, it seemed to me the holes were completely healthy, I'm afraid the yolk will also run off ... although it also depends on the size and quality of the egg, of course.

I saw "Snivellus" for a long time in a photo on the network, but in our area I have not seen it on sale, although it is found on ebey. Interenso would listen to a review from someone - whether it works or not. Although he just has to work well, IMHO - there is nothing for the yolk to break through and he certainly will not escape through the hole.

Somehow I'll get out to the "station" at Semyonovskaya or to "your house" - maybe I'll pick up something ...

NatalyaN Thanks for the photo, is this a company of some kind or just an unnamed one?

[NatalyaN]

NatalyaN Thanks for the photo, is this a company of some kind or just an unnamed one?

yes, not at all ...
but I don’t remember the company - I threw out the box and it was a long time ago ... maybe I can ask Lyulyok if she remembers, but the typesetters were nice, I adore them ... such quality!

[Natalyan,]

Natalyan, but maybe Lyulek were there such sets? For example, I ordered from Shurshun in Moscow!

And today a kind girl from the post office brought me a parcel from Shurshun with measuring spoons and cups.

Ernimel, it was such a set of measuring containers Zeidan Z-1086

[Natalyan,]

Natalyan, but maybe Lyulek were there such sets? For example, I ordered from Shurshun in Moscow!

forgive me, I put it wrong, Lilya just helped me to take them through Shurshun or her ... in general - I did not even touch on any correspondence, she just helped me, thanks to her for that!

[kubanochka]

To the collection of egg dividers (I haven't seen anything like this before):


Photo kubanochka

And they gave me this one:

I really like!!!

For three eggs with a clothespin:



Separator plate:





🔗

For three eggs with a clothespin:

I didn’t see this in Runet, only on ebey and among the bourgeoisie. (And it would be cool, in fact, if only the design there is humane and all three pieces do not run away at once, then there will be a bummer ... Even with a clothespin, a cool penguin is for one egg, that I don't care for any cup or the bowl sits down, no matter the size ...

And I have this one, by the way, I accidentally saw a photo -



Look at the holes for the protein! And the cup itself is almost flat. If you suddenly come across - do not take it for anything, suffer ...

The plate is also nothing, in theory, but it requires more body movements - you also need to drain yourself completely.

Even with a clothespin, there is a cool penguin for one egg, what does it matter to me - it sits on any cup or bowl, no matter the size ...

Cute funny penguin:

The plate is also nothing, in theory, but it requires more body movements - you also need to drain yourself completely.

And I would buy such a plate.

Always break eggs into it one at a time, even when you do not need to separate (if you suddenly get a bad one, you will not spoil the whole bowl of dough or minced meat). And the yolk that suddenly burst will not spoil all the previously broken proteins.

It seems to me convenient: everything is on the table, stable and hands are free.

Look at the holes for the protein! And the cup itself is almost flat. If you suddenly come across - do not take it for anything, suffer ...

I have the same - how uncomfortable ... the handle outweighs, the protein, despite the large holes, strives to pour out, and after a time the yolk is injured and flows into the protein ... thrown away money

I have the same - how uncomfortable ... the handle outweighs, the protein, despite the large holes, strives to pour out, and after a time the yolk is injured and flows into the protein ... thrown away money

In, and I have such a crap - they gave me an uncomfortable gift, took me to the dacha, maybe it will come in handy there. I do it the old fashioned way - half the shells - and pour from one to the other until all the protein pours out ... Maybe someone else knows some simple method?

Maybe someone else knows a simple way?

Well, on an English-speaking forum, someone advised the option to break all the eggs into a plastic bowl and then gently catch the yolks with a plastic spoon. They say that if you perk up and pick the right spoon, you can very quickly divide.But I haven't tried it myself, honestly.

Cute funny penguin:

yeah, he ... just where to get it ... that's how mine will soon go on vacations across Europe - I will order wool goods for the house and kitchen, let them search. Anything more useful than just another miracle souvenir ...

[Ab ovo. All about eggs.]

And we already have a topic Ab ovo. All about eggs. There's another freak out there that stifles your appetite:

🔗

Well, on an English-speaking forum, someone advised the option to break all the eggs into a plastic bowl and then gently catch the yolks with a plastic spoon. They say that if you perk up and pick the right spoon, you can very quickly divide. But I haven't tried it myself, honestly.

yeah, he ... just where to get it ... that's how mine will soon go on vacations across Europe - I will order wool goods for the house and kitchen, let them search. Anything more useful than just another miracle souvenir ...

Well, the English have the correct spoons and the eggs are also our figs so you can catch them out of the bowl ... wow, how many smart techniques have already been invented. but they cannot cope with such a simple matter ... although in the old days everything was done by hand and not gu-gu ...

I have such a splitter, I have been using it for many, many years, and I am not overjoyed, very comfortable, deep, if the protein "stuck" to the yolk, it shook it a little, and the stack. But this is rare, usually, without unnecessary gestures, everything is divided

Or do you have the dexterity of Murykan housewives who do it with one hand?
Here, I found the training - breaking an egg with one hand

I have such sleight of hand
It all started with the fact that, when I first came to rest abroad (namely, in Egypt), I noticed how local chefs cook fried eggs, namely, break eggs with one hand ...
I came home and started training.
Well, ate some food with shells
But now I am a pro at breaking eggs with one hand. No false modesty.

Another Chinese invention! Who will try (I haven't got a single raw egg after yesterday's testing of the egg cooker)?

I have separated the yolk this way for many years.
It is impossible to achieve more yolk in any other way.
just use a bottle not with a narrow neck (cola beer), but toast (green tea usually).
The thin one spoils the yolk, but robs it without a trace!