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home Bread makers - selection and operation Selection and operation of bread makers Bork bread maker Bread maker Bork BM SBA 1062 SI

Bread maker Bork BM SBA 1062 SI

 
kukish3000
I have two bread machines: BORK BM SBA 1062 SI and Moulinex OW 6002. So, since I have experience in baking bread on both, I summarize:
Bork- With a little skill, the bread in this oven is quite excellent. But even on the "French pastry" program, I always bake the bread on the "Bake" mode for 15-20 minutes, otherwise the bread is not baked to the end and it turns out, like Sashh's, it is unbaked and pale. In "Mula" everything worked out perfectly the first time
This is most likely due to the fact that in Borke there is only one ten and not the highest power of 600 watts - this is not enough, you have to increase the baking time. The ten in Borke is located downstairs, so all my attempts to get a crispy crust were unsuccessful. Actually the function "Crust Color" in Borke is a fiction, you can immediately forget about it. In "Mula" there are two built-in shades, thanks to which the bread is baked better and the crust is obtained there as stated, in three versions
To summarize: Moulinex OW 6002 appeared in my house after a short (1 year) use of BORK BM SBA 1062 SI The Frenchman is more satisfied than the twice overvalued Chinese, mowing like a German. I have a Bork electric kettle, a Bork steamer, and a Bork bread machine at home. From now on I do not plan to purchase any products of this brand, AT ALL !!!
 

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