Solyanka (Cuckoo 1054)

Category: Meat dishes
Solyanka (Cuckoo 1054)

Ingredients

Meat (turkey) 300gr
Boiled sausage 100gr
Carrot 1 PC
Bulb onions) 1 PC
Cabbage 1 small swing
Tomato paste 2h l.
Spices (black pepper, bay leaf, ground coriander, suneli hops) taste

Cooking method

  • On the "FRYING" mode, fry the onions until transparent, add carrots, tomato paste, then fry the sausage and meat for 5-7 minutes until half cooked. Meanwhile, chop the cabbage. Disable the program, put the cabbage in a saucepan, add spices to taste, 100-150 ml of water. Switch on the "RAGU" program.

The dish is designed for

4

Time for preparing:

about an hour

Cooking program:

Browning, Stew

sazalexter
Olgushechka81 Must be delicious! I love cabbage
Olgushechka81
It turned out yummy, and most importantly, thanks quickly to the cuckoo

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