lettohka ttt
katko, Katerina. ..: swoon: What a still life ..
Dream....
Vinokurova
Quote: katko


Gentle salted herring
Gentle salted herring
Do you think that the trench in which you are hiding will save thee? tempter
Katko
zdraste
ambassador
Yaroslavna, I draw attention to yummy
Natalia, yes, under a simple potato from a double boiler, mmmmm ...
AlenKaand so
sazalexter
Yaroslavna, We have a fishmonger no worse, for example the Good Boatswain 🔗 Pacific herring for a feast for the eyes Solil according to this recipe, only on the fourth day the dampness in the fish disappeared. By the way, according to the technology of spicy salted herring, to which this recipe matures, from 10 to 30 days, at temperatures from 0 to + 6 * C, however, the accelerator in the form of sugar is placed less or not added at all.
Yarik
Alexander, Thank you! I always salt for 6 days, I like well salted.
Marysya27
Hello everyone and congratulations on the upcoming holidays
Quote: katko
yeah, i am so
This is exactly what Thanks for the tip on the recipe and the method of pickling in a plastic bottle


Yesterday I salted 4 fish (1500g); brine 2.25l:
Gentle salted herring
Gentle salted herring
Gentle salted herring
I put it on the balcony and wait and wait for the result I go to sniff brine, so deliciously aromatic


Luysia, thanks for the recipe
Albina
Maybe someone will come in handy
Crown
Quote: Albina
Maybe someone will come in handy
Not the most correct sequence for cutting herring.
Even if you remove the skin, it is the last thing, because while the bones are removed from the skinned fish and the remnants of the viscera are cleaned, most of the useful and tasty subcutaneous fat is smeared on the board and hands.
Now I do not remove the skin at all, so as not to lose any of this fat, but this is not for everybody.

And advice to those who want to get salted fish as soon as possible - put in a jar with whole fish and a couple of milled ones (without a head, bones and entrails), they are salted much faster, in just 8-12 hours.
I constantly salt the herring in the form of a fillet, salt it late at night, and in the morning I already have breakfast with it with coffee.
And yes, herring and mackerel, when salted, go very well with cloves and sweet peas, along with coriander. You can forget to put the lavrushka, but you cannot put a clove. True, this applies to spicy salting (spices must be coarsely ground just before salting).

I apologize to the author of the recipe for getting in with my additions, I just have a special relationship with the salted herring.
Katko

there was a herring
LisaNeAlisa
Katerina, choked with saliva ...
Maroussia
Katerina, write the address, right now I'll come running to you! FSE! I want herring
LisaNeAlisa
Marusya, can I go with you? I'm not far here, just around the corner ...
OlgaGera
Gentle salted herring
mamadaragaya ... I'm with you ...

Katerina, well you can't sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I sit meditating on a herring
Katko
Anita, herring scars' salts, this will relieve choking
there, under pieces of onion in sunflower oil, from seeds at a private oil mill




Marusya, call it, it should be insisted, I now endure it and you know))) she has a day of sales, at least)




OlgaGera, as much as possible
otherwise, ish, don’t understand what salted herring to buy
Cook
katko, Katyusha, do you pickle with slices? It seemed to me that salted herring in pieces is not as tender as in one piece?
Marysya27
katko, Katyusha, cooked such deliciousness And how cut! How do you make such beauty? You just can't take your eyes off!
Katko
Cook, not at all !!
current whole and not gutted




Yes, I just cleaned it up with an Ikeev knife and that's it
Marysya27
Quote: katko
Yes, I just cleaned it up with an Ikeev knife and that's it
And gold handles
Katko
Marysya27, do well, nooo
salt according to this recipe and it will be delicious for you
Marysya27
katko, Katyusha, so I salted on NG and salted mackerel, as agreed. The herring is again on the balcony in a plastic bottle, following Your example. I just haven't bragged yet.
Gaby
Katyaaya, I saw your little dishes, so this, this ... in short, there are no words very tasty photos. You are the Queen of Pisces to me now. We'll ask Chief, let him add small letters below your avatar. And I didn't want herring today ... at all. Temptress, that's who you are.
Katko
Marysya27, and my herrings (and mackerel) were salted last year, then they were sent to freeze, so that they just tried it today
but the recipe is not mine even once !!!!




Quote: Gabi
Temptress, that's who you are.
but I agree to this




I am a fish, yes, any fish.
Marysya27
Quote: katko
but the recipe is not mine even once
Katyusha, recipe - Your recommendation is the same as for mackerel.
Quote: Marysya27
standing on the balcony again in a plastic bottle, according to your example.
The Year of the Cat, however
Katko
Quote: Marysya27
The Year of the Cat, however






baliiiin, brought herring to the wrong place
I will drag you to the main topic, understand and forgive me
Cook
Quote: katko

baliiiin, brought herring to the wrong place
I will drag you to the main topic, understand and forgive me

That confused me. The herring is chopped, the onion is chopped, everything is filled with oil and something else needs to be expected. And the chest just opened.
Katko
Cook, yes, these are herring according to a different recipe




and this recipe is good too
Marusya
Quote: katko
it insists should be, I’m enduring
Quote: katko
there was a herring
In short, I squeezed a herring for a countrywoman
Cook
Quote: katko

and this recipe is good too

I often salted according to this recipe, but with the purchase of a new refrigerator I cannot shove a 3-liter jar, and I can’t think of anything else how to salt it.
OlgaGera
Quote: Cook
I can’t think of anything else how to salt it.
glass duck Simax or similar)))
Twig
Quote: Cook

I often salted according to this recipe, but with the purchase of a new refrigerator I cannot shove a 3-liter jar, and I can’t think of anything else how to salt it.
Is there a balcony? I have a glazed one - I store all the products there. True, there was no real frost yet.
Katko
Marusya, I didn’t pinch it, I just took it to the topic with the recipe




Cook, gastronorm containers made of plastic or metal are just to the depth of the refrigerator shelf
Or plast An oval-shaped household container with a lid, I bought a freebie at Fixprice, it is 2.5 liters




Veta, in winter I also put it on the loggia when the frosts are not strong, but winter will end))) but there is no herring
Cook
Quote: OlgaGera

glass duck Simax or similar)))

I have two glass forms, but they take up a lot of space.
kirch
Quote: katko
just took it to the topic with the recipe
What topic, poke
Katko
Ludmila, it will probably be ugly in relation to the author of this recipe here to give a link to another
Elena_Kamch
Girls, and if all the herring is not eaten at once, what do you do with it? How do you store it? In brine, it will be too salty.
Today I took a sample from the first herring. Vkusnotaaa
tana33
Elena, I peel, into pieces, in a jar and in butter
Katko
Elena, I sometimes ice it, then it looks like freshly salted after defrosting in the refrigerator
Irina742
Hello! Girls, do you think it is possible to pickle herring in old brine? It's a pity to pour something out, it's very recent. Stands on an unheated terrace
Katko
the experience was like this, it will even be salted even tastier, the brine has already fermented from the previous salting, if in doubt, then a spoonful of salt can be added
Elena_Kamch
Quote: tana33
I peel, into pieces, in a jar and in butter
Tanya, how long can it stand like this?




Quote: katko
sometimes I ice it, then it looks like freshly salted
Katya, I also had such an idea. I decided to consult
Katko
Elena, slices with butter can, without prejudice to the taste, for three or four days
tana33
Quote: katko

Elena, slices with butter can, without prejudice to the taste, for three or four days

yes, we never succeeded longer
therefore I will not tell you "is there a light at the end of the tunnel"
Irina742
katko, Thank you. Today I will send for salting.
Dixsi
Luysia, go gratefully for the recipe.A very tasty herring turns out! Flies away instantly!

Girls, I watched some kind of program yesterday, they said that every herring can be infected with parasites. I didn’t believe it, I thought that the sea fish was insured against this. She began to carve the herring and carefully examined the insides. Damn, they didn't lie! There were three herrings, and so - in two of them I saw this charm ... In the third I might not have seen it ... Now I think, but how many were not noticed ... Brrrrrr ... I need to salt it longer. ...
Olga VB
Girls, Ukraine!
Need a consultation.
Where and which company to look for fish for salting in Ukraine and, in particular, in Kiev?
A friend of mine in Kiev claims that they don't sell this at all.
Prus - 2
Olga VB, Olga, I'm writing a little late - I just saw it. In Metro we sell Danube herring, but not frozen, but chilled. This is the Dnieper, in Kiev for sure)). Today I salted 3 things according to this recipe - we will try!
Katko
Quote: Dixsi

Luysia,
Girls, I watched some kind of program yesterday, they said that every herring can be infected with parasites. .......
Brrrrrr ... It takes longer to salt ..
It is enough just to freeze once, all this "beauty" dies
Katko
Mine floated
Gentle salted herring
Katko
Arrived already ©

Gentle salted herring
Marysya27
Katyusha, ryyybkaaaa Muuurrr!

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