Carp baked in beer

Category: Fish dishes
Carp baked in beer

Ingredients

carp
tarragon
rosemary
salt
light beer 200 ml

Cooking method

  • Wipe cleaned carp with a napkin to remove excess liquid. Make small incisions in the skin along the ribs. Salt and pepper inside and outside, sprinkle with rosemary. Put tarragon inside. Leave on for 20 minutes. Preheat the oven to 200 degrees. Prepare foil. Put the carp on it. Make foil bumpers around the carp to form a boat. Gently pour 200 ml of light beer (like Zhigulevsky) around the edge. Cover with foil. Carefully wrap the edges of the foil pocket formed. Put in the oven for 20 minutes, then open the foil to brown the carp.


Gasha
abalone, I left you a sandwich in the tavern !!!

Waiting for mistletoe ...
nut
Gashenka, well, where were you with the carp before: (I just galloped from the pharmacy, I was looking for bran, and now again for beer On the street there is such a dubak, I just can't keep up with you
Gasha
Quote: nut

Gashenka, where have you been with the carp before

Domaaa ...
Stern
Quote: nut

Gashenka, well, where were you with the carp before: (I just galloped from the pharmacy, I was looking for bran, and now again for beer On the street there is such a dubak, I just can't keep up with you

You see, she doesn't want to go for beer! The main thing is that there is carp!
Tatjanka_1
You made Gasha such a tasty treat, so I think I'll have to go tomorrow for carp and beer
What is
Put tarragon inside.
Oh, I already found it.
Sеrn, but in our opinion, what kind of weed is this?
Gasha

Tarragon is tarragon in a different way

Carp baked in beer
SchuMakher
Tatjanka_1 tarragon, aka tarragon

No, Gash, I can't keep up with you
IRR
Quote: ShuMakher


No, Gash, I can't keep up with you
similarly! (We need to sleep, Manya, at night, and not sew the PCB)
Tatjanka_1
girls thanks, I found it differently called through Google, I asked Stеrn how she is called in German here
nut
In-in, they hang out all night in a tavern, then sleep until 11 and here you are - an inspiration, you see carp, you see, we give out in beer, and people have been working since the morning, and even with legs, legs Hto there in a tavern senior in discipline - a complaint book I have, you understand, it's time to take action
Gasha
Here you will be! I'll write it down !!!
IRR
Quote: nut

, and the people then toiled from the morning, and even with legs, feet (
Well, we are feet

Carp baked in beer

and something ischo Oh, he will take the peppers from mnu Stern... (I will go further, I will hide)
nut
That's how I knew, you will vyaknesh once and you will get
Stern
Quote: Tatjanka_1


Sеrn, but in our opinion, what kind of weed is this?

Den estragon
Stern
All the floods, go to the tavern! Carp baked in beer
Zirochka
Sorry for the stupid question, I recently live in and where your "Tavern" is located, but it is too interesting
Omela
Quote: Gasha

Waiting for mistletoe ...
AAAaaaaaaaaaaa !!!! I almost blew it !!!! It really happened !!!! 🔗
Gasha
Gyyy ... And today I have fried the fish and the crucians !!!
Nataly_rz
Gasha, I bought a carp today, though for some reason I didn't buy a beer, in general I promise to improve and run away tomorrow. My question is: how much do you need to keep the fish in the oven? the recipe only says what to open after 20 minutes, and then?
Gasha
Natasha, well, carps are different in size ... You will see when it is ready ... you pick it up with a fork - and the meat will be visible ...
Antonovka
Everything, I choose it !!!!!!!!!! But I don’t know whether to stir up 3 kilos at once. It remains to find beer at home - but it seems to be there !!!!!!! And I have no tarragon, generally no fresh grass - mind you, don't drive to the store !!!!!!!!! And I have cut everything to the end! She left to look for beer and be hysterical
Gasha
You are not Antoshka, but a terrible horror !!! Rub dry !!!
Antonovka
Yes, I'm awful, awful! Dry, I have all kinds of different - Provencal, rosemary, something there on B, aaa-basil! What's better ??
Gasha
Are you asking me? Can't you smell it yourself? Rash than you like !!!
Antonovka
Good ))
Gasha
Len, watch this video again






Antonovka
Gasha,
I have not watched the videos - I will definitely look at home, and now I will report on the essence of the matter! Found beer - made fish! It turned out very tasty - however, I just tasted a tiny piece! The seeds, oddly enough, are small and large. I am only embarrassed by the pronounced smell of beer, but my husband says that he does not feel anything :)
Gasha
Lenok, well, I'm glad that everything ended well ... And about the pronounced smell of beer, so beer can be different ...
Antonovka
Gasha,
And about the pronounced smell of beer, so beer can be different ...
So I immediately thought about it. I had some kind of English light. But I think that this is purely my trick - I just know that it is there - Andrew (husband) does not necessarily feel in the evening and will try the fish myself!

in what right now he writes:
but the fish is not salted
[15:00:42] Antonovki: and tasteless?
[15:01:23] Andrey: nooo tasty, but jellied finally
[15:01:31] Antonovki: aaaaaaa
[15:01:33] Andrey: I even ate it and didn't notice how

Gyg, it turned out jellied beer
nut
Antonovka, by the evening the fish will be completely dead. I did that too (big carp), I couldn't eat warm, but on the trail. day full of heart
Antonovka
nut,
No, I would have eaten a warm fish yesterday, but it was too late

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