Cake "Black Forest"

Please tell me what you can substitute for cherry liqueur?

You can simply add cognac, rum or make it without alcohol.

[Vitalinka]

The cake is simply gorgeous, the taste is awesome, and not at all heavy, although the cream was made from cream. In the interlayer, I did not wind circles of cream, I just smeared it with cherry filling and cream on top. It turned out to be a huge 2 kg cake, but ended very quickly. Vitalinka, thanks a lot !

[win-tat]

win-tatwhat a handsome man! And the cutter, mmmmmmmmm, is so delicious! Now I would eat this piece!
I'm glad you liked the cake! Bake to your health!

Now, for sure, I will often bake it, mine really liked it! And most importantly, it turned out to be quite simple to do, and the result is amazing!

Now, for sure, I will often bake it, mine really liked it!

Great! Spoil your loved ones with a treat!

I am accountable for the cake. He is beautiful!! Cherries add a wonderful sourness (I had a homemade frozen one). I took the juice from an ordinary homemade canned compote, took it in 100 ml. more than indicated in the recipe, and before pouring the starch, I poured it into a separate bowl, and soaked the cake with these juice (I temporarily cannot drink alcohol). And I also took 450 ml of cream, since I did not smear it with them. And in the end it still turned out delicious)) Apparently, no matter how you change the recipe, it's still good)) smeared the sides with the rest of the cream, but decorated it with protein cream (I'm still learning how to handle it, but crooked hands prevent the beautiful from being embodied)) In general, here and so it happened! Thanks to the author of the recipe! R.S: I apologize for the non-decorative photos))

and another photo. did not want to load the site all in one

And yet, it just bothers me that the recipe says, whip cream with powdered sugar, but powdered sugar is not indicated in the list of ingredients? ))

but crooked hands prevent the beautiful from incarnating

Valentina, you have a very appetizing cake. And you are beautiful in the photo. Please do not anger God.
Someone really has them .... or none at all. I can’t read it calmly. Learn to decorate cakes and everything will work out

[thrill]

thrill, Thank you so much)))

[Tinka]

Tinka, your cake is wonderful! The cut is very appetizing! And most importantly, it tasted good to you!
And learn how to decorate, everyone starts like that, and many do not know how. So everything is great!
Thanks for the nice report!

dear girls, help! What kind of cream can be used to cover the black forest so that it is combined with the inner filling and does not float? I always cover the cakes with cream-cheese-powder or butter-cheese-powder. I don’t dare to experiment with sour cream, I’m afraid that it will float. what do you advise?

[caxapok]

caxapok, can be covered with sour cream custard, it keeps its shape well or ganache.

Does sour cream interact well with dyes? since the cream should be blue. ganache then only from white chocolate.

I didn't paint this cream, so I won't tell you. You can also make Charlotte, here he is well painted.

I will try, thanks for the answer

Good luck!