Nagira
Quote: Krosh
Irish, anzur smells aha, specific ...
Something is worrisome to me somehow, you are a girl with a refined taste, again sensitive to aromas), but how will you not like it ...
Here, Innusik, I crawled to check in - I threw out that Anzur nafig it turned out to be too much for my nose ... I took it out on the balcony, periodically went to "get acquainted" with him ... but .. it's not onion + garlic ... there is something yet ... so much too much for me that I had to throw away what I bought ...
Here's what I found about its taste and aroma (I had to understand if everything was okay with me)
"It is not very edible due to the presence of saponins and an unpleasant specific smell, but all this can be corrected with the help of canning."
"Unconventional taste. Moreover, the specific" aroma "lasts for a very long time, nothing to seize it."
my experiment failed
More than once since then I did it with garlic greens, as well as from the first report
Yulentsia
An ingenious recipe! For those who have the whole garden in spring wild garlic) Pesto, of course, tastes very harsh compared to green basil, but when this wild garlic is under the feet of the sea ... I'll go study the rest of the recipes from wild garlic, while she is young)
Yulentsia
Thanks again for the recipe! Repeated yesterday for spaghetti. There was no Parmesan, they put Belarusian "Russian" or "Kostroma" cheese. To soften the harshness of the taste, I added about 1/3 of the Chinese cabbage. Perhaps, next time I will soften the sharpness of the sauce for her.
GuGu
Crochet, as in time I remembered about this recipe !!! I bought two bunches today ... from one I made butter, based on sunflower, and from the second I will now make pesto
Elena_Kamch
And I cooked it yesterday! Bread baked ... we will enjoy the rafting and smell the whole forest
GuGu
Elena_Kamch, also cooked yesterday! Tasty And today I will add cake to bread from cooking wild garlic oil
fedorovna1
Crochet, Inna, She took out pesto from the freezer. How delicious it is! And why haven't I seen this recipe before? Thank you very much!!!

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