Frying pan GreenPan

I searched the forum and did not find it. Non-stick GREENPAN PAN without this terrible acid that makes parrots die. I want to buy, but I doubt, maybe someone already owns, tell me how is she?

I bought a frying pan Green ceramic today, made in China for Bergof. The first test was successful, we'll see in a couple of months.

Greenpan is belgium, they have a website 🔗 the coating inside is gray, it is some kind of welded clay, as far as it is non-stick I want to know. Today I'm waiting for her from a platypus. I'll try to write tomorrow.

I bought it after all. I am very satisfied. Many times better than tefal, and everything else I had. I am now at the dacha and the gas, as it does not reduce, is burning too weakly, then too much, finally nothing has burnt. Cover it in gray and completely different from the others, as if gray clay with glaze was pripeuli something. Packaged in cardboard, it is interesting, eco-friendly, it is written that the pan does not contain PTFE and PFOA, it can be heated up to 450 degrees, and even if you manage to peel off the coating, it still remains harmless. I don't remember where I read on the forum, people like me were looking for bread makers, which means pans without a non-stick coating, this is for us. I, too, am obsessed with carcinogens, but I can’t make friends with cast iron, I used to fry on nonsticks and suffered that I was poisoning us. Now she is happy as an elephant, she even baked a cake with joy.

I have two of them, I have been using it for a year ... until they were peeled off (although there are a couple of light scratches), and Tefal, who was bought with them, has already buried

Tefal Tefal strife As, however, Teflon is different

Forum users, who has ever used the GreenPan Frying Pan? Any opinions? And what is better ceramic or tyflon coating7

Forum users, who has ever used the GreenPan Frying Pan? Any opinions?

The reviews are not very happy, or rather, at first they were very joyful, and then

Girls, don't buy the Green Pen pan! A year ago, after a painful search for a frying pan, I opted for this company (an environmentally friendly coating that is safe for health, a long service life, design, etc.) She pleased me for 4 months, then everything began to stick to it terribly, although I was exploiting correctly (I did not put the hot pan under cold water, did not use strong detergents, did not overheat, etc.), by the way, she did not lose her appearance, unlike the previous Winzer, which all peeled off again after half a year. I wanted to buy Rondel, but after negative reviews I changed my mind and now set my sights on the German company Silit. If someone enjoyed write your opinion whether it is worth the money it is worth.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3127.0

While in real life I heard only one negative review "everything is on" (it does not stick, but it burns), the service life is up to a year. Mine is three months old, I just baked pancakes on a teaspoon of butter.

[lina]

lina well, how is your skorodka doing? Unsubscribe if it's easy.

My frying pan has been in use since the beginning of November. Scrambled eggs stick tightly, potatoes cannot be fried normally.
And how great it all began

[himichka]

himichka Thank you.
Was everything all right at first?

At first, everything flew over it, the difficulties were with overturning, I was delighted. Three months later, problems began, although I treated her with care.

Thank you! I will consider your feedback. Most likely this is not only a problem with GreenPan. There are already enough manufacturers, but how to choose.

[lina]

lina well, how is your skorodka doing? Unsubscribe if it's easy.

I was frying potatoes today, the flight is normal. during the week there were still pancakes, scrambled eggs with tomatoes, fried and stewed meat (this is generally dry).

I have had a frying pan for a year, I bought it in Lithuania. I rarely use it, in the PM soap 3-4 times. In general, while in good condition, but scratches and chips appear unclear from what.

I have had this frying pan for over a year. I'm quite happy! I won't say that I use it every day (I don't even cook it so often), but it's wonderful to fry fish on it, meat in flakes is also good!

I have had a frying pan for a year, I bought it in Lithuania. I rarely use it, in the PM soap 3-4 times. In general, while in good condition, but scratches and chips appear unclear from what.

The GreenPan cookware manual says: "Using a dishwasher to clean the pan may cause the non-stick properties to be lost due to the hardness of the water and aggressive alkaline substances that are commonly used in dishwashers. To preserve your skillet, we recommend washing it in warm, soapy water. Then rinse and dry with a soft towel or kitchen napkin".

About overheating: "Temperature setting is very important... Setting a lower temperature setting is not only good for saving energy, but also for avoid overheating the pan... The nature of ceramics is such that it retains and conducts heat more efficiently. Therefore, meals with more protein are prepared more quickly. "

And more about overheating: "If black deposits form on the non-stick surface, then most likely this is caused by prolonged overheating of the pan during cooking with oil and fats. And this, in turn, can lead to burning of oil and the formation of a greasy film. These factors will accelerate the loss of non-stick properties.".

And more about scratches: "Small scratches and discoloration of the surface is considered normal."

They also recommend: "Wash gently with a soft cloth or a sponge [not abrasive] and make sure you rinse off any remaining food and oil before removing the pan. "