Oil cake "Layered"

Oil cake "Layered"

Category: Bakery products

Ingredients
Wheat flour	600 g
Oat flakes	150 g
Vegetable margarine (change to oil)	120 g
Powdered milk	4 tbsp. l. (with a slide)
Dry yeast	2.5 - 3 tsp
Sugar	6 tbsp. l.
Salt	2.5 tsp
Ground coriander or cardamom	1.5 tsp 1 tsp
Water	380 g
Raisins or throw right there right away	full dispenser
Candied fruit or shredded	50 g

Cooking method

• "Rise" mode if you use a dispenser, or "bake" if you put it directly into a bucket.
• XL size
• The crust is medium.
• Nothing cracks. It fits right under the lid itself - in this regard, I DO NOT recommend using a dispenser, maybe the lid from it can crush the top of the cake.

Cooking program:

Program

Note

Still, so that the cake would have a specific texture, I experimentally determined that the combination of butter and oatmeal and wheat flour gives "cake lamination" and density, while maintaining porosity.
Separately - it does not, at least kill yourself. And it turns out just delicious, buttery sweet bread.

In general, my recipe is as follows. I rehearsed in the "lean" version - it turned out SHIKARYO.

Good luck!

KatRin Photos

Sorry, I corrected the amount of oil in the first post.
re-read.
Not 70g, but 120.

But what about without eggs?

You can add 2 yolks, but then remove 10 ml. water.

Although without eggs, he is wonderful.

An interesting recipe. A couple more hours, and I'll write my impressions. I put half of the portion, added raisins, prunes, dried apricots. There was no coriander, added a little ginger, cinnamon

Here is my Easter cake
True, I prepared for dinner, cut it hot. Tasty. But next time I'll put in more sugar. Yellow from turmeric

Is Easter cake really without eggs?

[Anna1957]

Anna1957, my husband said that it looks like bread, but we sell these kinds of cakes. My kids can't have eggs, I will cook it, but I will add vanilla, more sugar and butter, then there will be a completely Easter cake)

thanks for the info