Kenwood BM 450 Bread "Ukrainian"

On this forum, as well as the recipes that come with the bread maker, there are many ingredients that are simply not sold in the store. They may be sold in Kiev or other large cities, but you will not find them in the province - they are malt and molasses.
Who knows where you can get them in the provinces, or how to cook yourself - write.

[Gennady 2]

Gennady 2 , well, that's enough for you! Most of the recipes use the most common products that are on hand, in the refrigerator, at home - and this can be seen in our recipes.

Put in your profile the model of your stove and place of residence - and then those users who live closest to you will help you!

And you can go to the section Communication with fellow countrymen https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=39.0 , here they will also help you without problems

well, or how to cook it yourself - write.

How to make malt at home read here Cooking malt at home https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110567.0, and how to use other ingredients read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=132.0

... malt and molasses. Who knows where you can get them in the provinces, or how to cook yourself - write.

Instead of malt, dry bread kvass powder is successfully used; it is sold in markets and stores, in my opinion, everywhere, in various bags. Only the ginger kvass powder itself, without the attached (sometimes) dry yeast in a separate bag. Those yeasts, by the way, are suitable for baking bread in KhP.
And molasses can be replaced with honey, or even just sugar (if not too lazy to do, then sugar syrup). Approach recipes creatively, these are not dogmas at all, where one step aside is shot

Instead of malt, dry bread kvass powder is successfully used; it is sold in markets and stores, in my opinion, everywhere, in various bags. Only the ginger kvass powder itself, without the attached (sometimes) dry yeast in a separate bag. Those yeasts, by the way, are suitable for baking bread in KhP.
And molasses can be replaced with honey, or even just sugar (if not too lazy to do, then sugar syrup). Approach recipes creatively, these are not dogmas at all, where one step aside is shot

On this forum, as well as the recipes that come with the bread maker, there are many ingredients that are simply not sold in the store. They may be sold in Kiev or other large cities, but you will not find them in the province - they are malt and molasses.
Who knows where they can be found in the provinces, or how to cook it yourself - write.

Very correct answer and approach to products and replacements.
But if you really want to get original products from the recipe, then there is also mail, and it works.

Success in baking!

Instead of sugar and molasses, you can use Burnt sugar ("burnt") https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71956.0, which is brown (for the color of bread), and the taste of burnt sugar, which is suitable for nigella and Borodino bread

Burnt sugar - caramel color is called if you buy ready-made.

A version of the recipe without added gluten, and without malt:

Rye flour - 400 gr
Wheat flour from. - 200 gr
Salt -2.5 tsp
Dry yeast 2.5 tsp
Honey -1 tbsp. l.
Rast. oil -2 tbsp. l.
Cumin -1 tsp (You can not put it, but the aroma and taste!)
Water: add 50 ml of kefir to the scoop, 2 tbsp. l. apple cider vinegar, add water to the 440 ml mark.
(Either it's just 440 ml of curd whey. Or 440 ml of water with the addition of 1-2 teaspoons of dry curd whey, (you can directly into the flour).)
Weight 1 kg, medium crust.
I baked according to the program for rye bread by the author Vanya28, but probably any similar one, according to the stove models, will do.
It turns out a slightly different taste, without a malt note, but the consistency, taste and aroma are very pleasant.


PS edited to comply with the "letter of the law" on gluten)

Wheat flour contains a lot of gluten, almost all solid gluten.
Rye flour contains partially gluten