Bread maker Rolsen RBM-1160

Good evening, Natalyushka! How is the bucket new? In the meantime, I still bake in an old one. My cat really likes our HP. As soon as the process begins, it is right there.
🔗
And so it lies with its belly on the scales. It does not climb to another HP, it is true that she also loves the ice cream maker

Hello, Tanechka! Well, as you say, I bake, of course, there is no choice. I don't like the top of the bread very much - it is pale, and it shouldn't rise too high, because I'm afraid that it will not bake well. And without your own bread you can't. By the way, I thought here to adapt the old one for baking food in foil (you have no such experience?) We have again turned off the gas.

[loading is advised in the reverse order than indicated on the box.]

Can you please tell me how durable this HP is? Does the dough for rye bread knead well? My LG broke down, I want to buy something in return, I'm considering Rolsen RBM-1160 and MMidea AHS15BC
And what's the problem with adding ingredients?

I downloaded everything in order, as indicated in the recipe, from school I remember this from chemistry.
And only after baking, reading the forum, I noticed that loading is advised in the reverse order than indicated on the box.

Do you need to lay it differently than what is written in the instructions? In my broken Skis, first the liquid, then the dry ingredients. How about?

Broke my LG

Have you tried to repair it?

There is no point in repairing. In addition to the fact that the dough mixer stopped turning, the HP of this model has a very bad bucket, the Teflon inside the bucket constantly peels off. For 3 years, 2 buckets have changed, all of them have the same thing, after six months, for a maximum of a year, the bucket begins to "shed". At the cost of the purchased buckets, I am already approaching the cost of HP, I see no reason to pay money for repairs, and then also for a new bucket, which will soon fail again, I see no reason

[Gala308]

Gala308Then buy Panasonic, there is no better reliability.

Panasonic is too expensive a pleasure, it is more convenient for me to buy something inexpensive every 2-3 years than to overpay for a brand Therefore, I ask about a specific model, if it lives for 2-3 years, then it makes sense to buy it, according to reviews it is very good stove

[Gala308]

Good evening everyone! Gala308, (unfortunately) my bucket "ran" in a year. I did not use it often, about 1-2 times a week. Products are laid in the same way as in yours - liquid - dry. I heard that it is better to buy another - dry, and then liquid (since the liquid corrodes the lubricant). I don't know how true this is. And I like the stove. By the way, the coating on the sides has worn off too (for me this is not important.)

[baba nata]

In my HP, the coating is not just erased from the bucket, it peels off with a "stocking" and all the harmful Teflon substances end up in the bread. baba nata, tell me, how well does this stove handle "heavy" dough like rye or dumplings? And another question, have you tried to put the ingredients in reverse, if another bookmark is preferable?

[Gala308]

Gala308, I never baked pure rye, I did not make dumplings either. There was a temptation to bookmark products on the contrary, but I was afraid that it would not get in the way, and there was no time to start a new one (always on the run). And I want to try. Maybe tomorrow ... Covered here is certainly better.

[Gala308]

Good evening, Gala308... Maybe it's too late with my impressions, but I will share. My stove will soon be 5 years old, my own bucket lasted less than a year, but I baked 2-3 loaves every day. The bucket leaked and HP began to junk on some programs. Under the guarantee, they repaired it and replaced the bucket. When the second started leaking a little, I decided to buy another one in stock. There was nothing new in the workshop and I was offered a used one for 700 rubles. I thought and thought and bought it.Right now, a shaft is falling out of this used ear, and from the second one too, but I still bake in it. I also have one HP Mystery 1204. I bought it because of the dispenser and because of the similarity of programs, but Rolsen is better.
I bake rye bread, only when kneading I help with a silicone spatula. I like to bake rye in the oven more, but I make the batch in KhP. I make dough on dumplings in Mystery, there is a special program there. I really like the Pause feature in Rollsen. Sometimes it turns out that the dough did not fit enough before baking, then I press pause, it automatically lasts 10 minutes. You can press as much as you need, this is when the bread is sourdough, it takes longer to leave.
I read a lot of good reviews about Panasonic, but so far I also have no opportunity to purchase.
I didn't even bother about the order of the ingredients. First I pour liquid, then dry.

[Tatiana S.]

Tatiana S., thank you for a detailed and sensible explanation of the basics of the principle of operation of the stove! Based on your advice, I decided to buy. I bought it only today, now we are sitting all around the stove, looking out the window, waiting for bread.
P.S. We are with you, by the way, fellow countrywomen))

[Tatiana S.]

Tatiana S.I really liked the way you talk about this bread maker. I bought it. While I'm baking according to the recipe book. The question is, are there any special recipes for this stove, or any from the site are suitable. I baked bread with bran, everything is delicious, just not very much. I'll try to change the yeast.

[Julia_75]

Julia_75, congratulations on your assistant, I think you will not regret it. Glad to meet my fellow countrymen
Rinavil, and I congratulate you from the bottom of my heart. I take recipes from the forum and have my own, and I use only pressed "Lux" yeast. I buy in Pyaterochka stores, they are almost always there, packs of 100 grams.

How to use this yeast?

Marinochka, it's very simple. I pinch off a piece, weigh it (I have an electronic scale) in accordance with the recipe and throw it into the liquid on which I will bake, stir it (they dissolve quickly) and pour it into a bucket. I always buy several packs and store them in the freezer, leave one in the refrigerator. When it ends, I take out the next one and put it in the refrigerator. And the amount according to the recipe is determined as follows: 1 tsp. fast dry corresponds to about 7 grams of pressed

Thank you. You have to look in our stores and try.

But where to go if the bucket came 1.5 cm higher.

After a long unsuccessful search, today I found the same in one workshop, that is, 1.5 cm higher, but for 500 rubles. and, moreover, brand new. There is no limit to my joy
My signature pumpkin (as we call it "lean cake") has already been baked. It turned out to be both tall and ruddy, and did not stick anywhere
Perhaps I need to buy one more bucket of this for a rainy day

I use only pressed "Lux" yeast. I buy in Pyaterochka stores, they are almost always there, packs of 100 grams.

It's not the first time I've read that there is such yeast in Pyaterochka, but in our Pyaterochka they never exist. It's a pity...

A few more days and my HP will be 2 years old. I have never been yellow. It's a shame, of course, that there are complaints about the bucket, but I don't know how other HP models have them. I was probably lucky, the coating inside is perfect. I just use when bookmarking according to the instructions, first liquid, then dry products. I moisturize raisins, seeds, and hard nuts. And of course, next to a silicone spatula, paddle. No cooking jams. Somehow the black grease came out from below, but she whipped herself on the hands, because she tried to remove the stuck knife. Now, if suddenly the knife gets stuck and does not want to be removed even in water (this happens when kneading dough), then I don’t torture him, the next time he bakes the HP will blurt it out. But, the liquid does not flow out of the bucket. This HP is such an assistant! Now I bake bread 2-3 times a week, because I got myself another favorite - the pizza maker Princess. But HP is still working, kneading dough for the Princess. I love my HP, almost always good bread, we do not count isolated cases, and I am an assistant in kneading dough. And I adore the Princess! What else to give yourself from technology for the next New Year?

And mine will be 5 years old in January, but I have never regretted that I bought it.Three different ones passed through my hands: Rollsen, Alaska and Mystery. I like Rolsen the most. I bake in a new high bucket - no problem. And the cat really likes this stove, every time it's right there, you just have to get a bucket.

Good afternoon, Tanya! 500 rubles....? You're lucky! Take some more. I am already afraid of "mine" to heavily load Yummy bread for you. Where is the signature pumpkin?

Good evening, Natalyushka! Yes, I didn’t believe it when the price was announced, I thought I misheard, but I’ve got a sales receipt on my hands. Well, I somehow didn’t expose the pumpkin recipe on purpose, I first shared it on another site, "My bread machine", but also not a separate recipe , and on the forum in the discussions. And here I shared it in a personal with Lyudmila (Landuch). She liked it and she shares it with her friends. As she said: "your recipe went to the people" This is sweet bread for tea, they do not even believe that it is lean.

Tanya, good evening! And I also want this bread - the fast has begun. Can?

[Tatiana S.]

Tatiana S., Hello! Now I put the bread maker on the "French bread" mode for the first time, it began to interfere so intensively, it already creaks. This was not the case before. Is this normal or did something happen?

Good afternoon, Marina! Yes, in French, the kneading is very long and intensive, I also creak, I don’t know if this is normal

[Tatiana S.]

Tatiana S., Thank you. calmed down a bit. We bake almost every day while trying recipes from the book

Good afternoon, Natalyushka! Yes, of course you can, catch:

Ingredients:
Water 75 ml
Pressed yeast 15 gr
Vegetable oil 50 gr
Pumpkin (stewed) 180 gr
Cognac (you can both vodka and moonshine) 1 tbsp. the spoon
Wheat flour 450 gr
Sugar 5-6 tbsp spoons
Vanilla to taste
Salt 3/4 tsp
Raisins (optional) 60-100 gr

Dissolve the yeast in warm water. Pour sugar, vanilla into pumpkin puree, pour in butter, brandy, add salt, stir everything, pour into a bucket, pour yeast diluted in water there, add sifted flour.
Program # 1 - "Basic".
Size - 700 g, crust - medium.
You can also bake on the 5th program ("Bread"), but then I set the size - 900 g and the crust - light. But I liked it better on the 1st.
In the context
it is without raisins

- with raisins

When the pumpkin is bright orange, it really turns out like a saffron cake

We bake almost every day

Oh, Marinochka, as I know this. I used to manage to do 3 in a day. Now I bake, about a day later, well, and I make dough for buns and pies. I baked a lean napoleon for my anniversary, and kneaded the dough on it in KhP. And on Easter, you can't add Easter cakes by hand. I bake cakes both in HP and in the oven, but kneading is only in HP
these are the ones from HP,
and such - in the oven

[Tatiana S.]

Tatiana S., What is the recipe? It's time to get ready. Christmas is coming soon, and there is already Easter. Of course, I baked in the oven. I haven't tried it in a bread maker yet

[Daffi]

Baked according to different recipes from the forum. Most often I bake Kulich "Delicious" on yolks (in a bread maker) from Daffi, and see my conversion for our stove in this recipe on the 4th page. I also bake Kulich from "Viennese" dough in a bread maker from Qween... I also took a recipe from the site "My bread machine" - Monastic Kulich. There are a lot of recipes, I have tried these, but I have not yet reached others.

Tanya, thanks! I'll bake my father for the feast of Nicholas the Wonderworker. I hope everything works out. I also want to try baking Kulichik, although my daughter always bakes Easter cakes, and I make Easter.

You are always welcome, Natalyushka! So I always bake this bread for the church, put it on the eve of parental Saturdays and during fasting, on holidays, in my parish we drink tea with my bread. And also, when the pumpkin is finished, you can bake it on pumpkin nectar.

True, this is a different bread, not sweet, but on such nectar, which is always sold in Magnet.

I'll bake my father for the feast of Nicholas the Wonderworker. I hope everything works out.

Good evening, Natalyushka! How's the bread? Did it work out? I put it on for the night yesterday with a delay. He turned out to be tall, already rested against the window. She took half to work today and ate half of it herself

[Tatiana S.]

Tatiana S., Please tell me, how to put it on a delay? I mean, not what buttons to press, but isn't the bread starting to come up?

[long]

Please tell me, how can I put it on hold? I mean, not which buttons to press, but isn't the bread starting to come up?

Everything is very simple: load all the ingredients according to the recipe, select the parameters (program number, size, crust color), use the "+" button to set the delay time, then press start - that's all. But I'm doing a little differently. I load everything and press start (in any mode). I track the gingerbread man and long I turn it off by pressing the "Start" button. Then I set the required parameters, set the delay time and - to start. Yes, the dough will fit, but that's okay, then everything will go according to the set program.
This time I put the bread at about 2 o'clock. I needed the bread to be ready by 7:30, so with the "+" button I set the time to 5:30. Baked in the "Baking" mode. In this mode, the time was 2:55, with the "+" button I changed it to 5:30, then I pressed "Start" and went to bed. By 7:30 everything was ready.

Thank you. I'll try. What is the maximum period for a deferral, so that it is not to the detriment of bread?

Tanya, good afternoon! Unfortunately, I had to make a cupcake with orange and nuts, because I don't have a blender, and I didn't know how to "cut" the pumpkin. : girl-th: Today I will go to spend the night with my daughter after work and take it from her. The pumpkin is waiting ...

And I harvest the pumpkin like this: peel, cut into pieces and microwave the carcass until soft. Then I put them in plastic cups, disposable, or other containers and put them in the freezer. And I tighten the cups with cling film. I try to put in each glass the rate for one bread (180 g). And when I do ice cream, I also like to put it in cups, and then put it in the freezer.

Tanya, and then how do you turn her into puree? Blender? In general, you can probably wipe it later through a sieve?

When the pumpkin is stewed, it becomes soft, kneading even with a wooden spoon. Yes, I do not puree it very carefully, I just knead it with a spoon, then I will mix it myself.

Good day to all! Tanya, here I am finally kneading pumpkin bread. Stands in a bread maker, now there will be 2 batch. If everything goes well, then I'll bake it for Father.

Tanya, the bread is baked, but it's very brown. Baked on a medium crust. The roof immediately began to wrinkle, is it the same for you? Then I'll ask my daughter to post a photo.

That's a bastard, I had to wait for it to cool completely, but I cut it, and the middle curled up into a ball. But delicious .......: nyam: I will definitely bake my father. Thank you, Tanechka, very tasty, especially in the post!

Good evening, Natalyushka! With initiative I'm glad that you liked my bread. Next time, probably, it will be necessary to put on a light crust, each stove has its own characteristics. Mine roasted rather weakly at first, I twisted a screw to achieve a good result. Yes, you need to let it cool down a little, then it doesn't wrinkle, it's very airy and doesn't get stale for a long time.

Friends came in for a minute, gave half. Tomorrow I will go to work, and on Tuesday I will bake 2 loaves. My daughter will also need to be taken. All the best! Went to bed.

The roof immediately began to wrinkle, is it the same for you?

My Pumpkin Bake has just been baked on pumpkin nectar in Baking mode. It turned out to be tall again, but did not rest against the window, since I put yeast instead of 15 gr 14. The roof was flat and smooth at first, but when I shook it out, it wrinkled a little. I shake it out on a pillow covered with a towel. Now it is cooling down on a microwave grill. I will not cut it, I will carry it to the temple on the eve tomorrow. And then I'll bake the same for myself, cut it, then I'll show it.

Well. that's all, my assistant worked out. During the kneading, something began to rumble inside. Today I took it to the workshop.The master said that the gearbox flew and the belt also worn out. The cost of repairs will be somewhere around 3.5 - 3.7 tons. I'd better buy a new one, already all in search. The main thing is that in the second stove, Mystery, the bucket was leaking, and now the shaft in general fell out. I was left, an orphan, with some cartoons and a gas oven. All the same, I will not buy bread in the store, I have already bungled a ciabatta.

And how long did it work, and how often did you use it?

Tanya ...... sympathize! Yes, there is no way without your own bread. I can eat the store in the most extreme case. Which one do you think to buy?