Bread maker Rolsen RBM-1160

Thanks for the answer! I will try hard! I also want to buy some baking mixes, let's see what comes out of them.

lenxen, hello! How are you doing? Share.

Good day.
Thank you! : rose: Adapted. Basically I use mixtures, I always get delicious bread, although Moskovsky somehow fell off a little when baking, although this did not affect the taste and it was baked inside, only the top is not even. I tried to take a recipe for rich white bread from the forum, the bread turned out to be great! So everything is OK. I'm happy with the bread maker, especially for the price of 2700.

lenxen, good evening! Very happy about you. Try more recipes from the forum - don't be afraid. The most interesting thing is to fall asleep and watch how it goes. Then maybe you will get to the leaven, a very interesting thing. You watch how it grows, and you catch the moment when you have to grab it and put the dough. A very "gambling" game. I wish you good luck with other breads.

Here is our first bread from a 900g book. Instead of skimmed milk powder, regular whole milk powder was used.

Who knows what this mode is - "Fast cycle" in the recipe book for example cherry, chocolate bread?

Who knows where to get a bucket for ROLSEN RBM-1160? Tell me please. When you pour water, it oozes out from under the seal.

[dvistyle]

dvistyle, In an authorized service.

Who knows where to get a bucket for ROLSEN RBM-1160? Tell me please.

Last year I contacted the service center regarding the replacement of the bucket, I was offered to buy a used ear for
700 rubles, I agreed and so far it serves me. Of course, over time I want to order something new.

New HP Rolsen RBM-1160 about 3000 rubles a new bucket if you find 1200-1500 rubles you can think about it

Agree. But I really love Rolsen, although I have another one, Mystery 1204. Also not bad, but Rolsen is better. I love her so much, she has been serving me for almost 4 years.

Thanks for answers. Or maybe there is an analogue of a bucket from another bread machine?

[dvistyle]

dvistyle, What's the point of looking for an analogue? It will not be cheaper, more affordable too. An analogue of KENWOOD BM230, the bucket has not been tested for compatibility.

Hello everyone, I registered specifically to say THANKS! for recommendations on the choice of exactly Rolsen 1160. A separate huge THANKS! Tatiana S.
The mother-in-law decided to give HP to my husband and me on our wedding anniversary, because I had been talking for a long time that I would like HP, but somehow it didn’t work out ... And she announced the amount, no more than 3000r.
I chose this model, in the search I came across this site, and decided - to be HP in our family is Rollsen !!!
Well what can I say, I made the right decision! my hopes were fully justified! now we are eating our own bread. Everything worked out from 1 time, baked wheat, rye, chocolate and coffee. Everything came out perfect! True, so far I only use the enclosed recipe book, but I'm as happy as an elephant!

[Lenschen]

Lenschen, congratulations on your purchase. I think you will not regret it, the assistant is wonderful.
And you will find a great variety of recipes on the forum, do not be afraid to try. Wish you luck

Having lived with my HP for a week, I declare - I do not regret it !!! very glad to have such an assistant!
And I've already tried a lot of recipes from the forum, pah-pah - everything works out !!!

Hello everyone! I'm a newbie here, but I've already baked bread in my brand new bread machine, Rollsen, several times. I baked French bread and banana bread with milk. I liked the banana very much, super soft and delicious.
My husband decided to buy a bakery himself, because we started having heartburn from store-bought bread, and yesterday I ate half of my own loaf and nothing, listened to myself for a long time, but thank God, now I won't even spend money on store-bought bread. I took the bread recipe from a book, everything is as it is, all proportions are observed
Recipe:



that's what happened.

[Tatiana S.]

I like the stove myself. bought by reading the review Tatiana S., thank you
made friends with rye sourdough, converted it to whole grain flour and baked bread on it. tried onion, but we can't make friends

I like the stove most

Hello everyone, special greetings to Tatyana for her help in choosing! Tomorrow will be the year I was with this bread maker (on December 7, 2013 I checked in as a beginner). I bake constantly, and I use only pressed yeast. I repeat, good HP, inexpensive, recipes have been tried by many from the forum, ideal recipes are born in the process of discussions on the forum. I look at the proportion of water and flour, then on the bun and go! I don't invent anything myself, I don't have time, I take ready-made recipes by Admin, Tatiana, mother Katya and other craftswomen. Favorite - Darnitsky, Sour cream, Arabian sweet, Pumpkin - this one is spelled out in the kitchen, options for white with sunflower, sesame. Good luck to everyone, it's very good that the circle of owners of this HP model is expanding.

Thank you very much for such a useful topic, it is thanks to you that we decided to buy this HP model.
We are baking for the third day, there is no limit to joy

thank you so much for such a useful topic,

Urrah !!! Arrived in our ranks !!!

Help, dear ones! I'm desperate.

I lost the measuring cup. Where to get the amount in grams and ml for it?

[Irina 1976]

Irina 1976, Take any measuring cup, measure out water, measure flour with scales, everything will work out.

how? the recipe says 4 cups, well, I'm asking how much is that? how to find out now? and in grams the recipe is not given .... I would ask ... I thought maybe someone measured a particular glass .. how many grams are included in it and ml.

[Irina 1976]

Irina 1976, Bake on forum recipes, recipes are mostly in grams.

Thank you, I don't even think about it in such a disorder ... I have a scale

[Hello Forum participants)))]

Hello Forum participants)))
--------------------
Yesterday, my husband and I bought Rolsen RBM-1160 (of course, the price went up .... 5700 rubles)
read reviews, EVERYWHERE positive ...
tested ....
made according to the RYE recipe in the main mode as it was written ... everything seemed to be ok, but when I started to bake, the dough first rose, then fell, and above all DOES NOT BAKE at all ... pale outside and inside PLASTEIN ...
-----------
Immediately tried the wheat recipe in the same way. and the regime is the same ... the situation repeated itself ...
well, a present for the holiday ..
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Today in the morning we made a baking with raisins according to the recipe like those from the book, but Hurray !!!! everything worked out....

Well, how would I want to bake dark bread too ... maybe the mode is not the same in the recipes? Or is it not meant for rye bread? How are you in the instructions not written about rye, or what else could be? tell me ???

The first one we don't even know ... return it ... or something is wrong ...

PLIZZZZ tell me ...

[luydona]

luydona, Come here and study thoughtfully #

[luydona]

luydona, Come here and study thoughtfully #

so they cook on this model RYE on the BASIC mode? or Whole Grain?

[luydona]

luydona, BASIC.

I read a lot here, of course, porridge in my head ... but my husband and I decided to bake wheat-rye bread on a whole grain f-ii, and again 25 ... so cool it got up and the bun was super ... and fell ... so while you learn to spoil a bag of flour ... I don’t know whether to give the HP back, or what else to try ...?

[luydona]

luydona, try again, start with plain white bread, use scales, recipes from the forum and everything will work out

Thank you))) yes, white turns out)))) though a little torn at the top, but no black ...

Lyuda, don't be discouraged - everything will work out with time. We all went through this, the stove is good - you shouldn't give it back. I translated a bunch of flour myself, while I learned (also with sourdough). If you want to achieve something, patience is the first thing. Good luck - everything will work out!

thank you))) I just thought like a washer, threw it and forgot ... but here it is not so easy to see ... we are learning)))

... I don’t know or give the HP back ...

I can say for sure and unequivocally that the matter is not in this bread maker.
The bread maker is decent.

.... and here it is not so easy to see ...

And here you are already on the right track.

Good day, everyone!
Two months ago I bought this wonderful bread maker. The bread is excellent.At first, the top of the bread sagged a little, then I got used to it, I follow the bun during kneading. Much depends on flour.
And after two months of use, the dough mixer spatula began to hang on the shaft and knock at the beginning of the dough kneading. Initially this was not the case. The backlash appeared after my unsuccessful experience with kneading too tough dough. My kitchen scales broke and showed the wrong weight, but I didn't notice it right away. So we got an incident with a cool dough. I had to add water and bring it to the desired consistency by eye. AND
Below in the photo you can see the backlash (free wheeling) angle of the blade.



And then I tried to animate this very backlash of the blade.


In Panasonic I read on the forum the free movement of the blades is provided constructively. But with the Rollsons I did not come across such information.
Is such free play of the scapula normal in our bread makers, or do you need to purchase a new dough mixer?
I think that the replacement of the blade will most likely not be done under warranty.

[LanaYa]

LanaYa, You know, I probably, too, all spin together (though I did not look) because below, under the bucket, in the recess there are fried smudges. Apparently there still flows liquid (a little). I don't know how scary it is, but I've been using the stove for a year now. So decide for yourself. It does not bother me.

[baba nata]

baba nataThe fact of the matter is that not everything rotates together, and the blade has a free wheeling on the shaft. It was I who moved the paddle with my hands to take a picture of the freewheel angle. I continue to bake as long as it is and am thinking about purchasing a spare blade.

Tatiana S., good afternoon. On page 4 of this topic, you shared recipes for cakes. I bake the first cake, number 1 - good, real airy. But, I have a question. The cake rests against the very lid of the HP, I follow the recipe clearly, I add only a spoon or two of flour, since the dough is smeared. I have already gradually reduced the amount of yeast from 30 to 25, but the cake still breaks right up to the lid. Does your cake also rest against the window when baking?

[Cat2]

Cat2, I baked this recipe for Easter this year, but the cake rose a little higher than the bucket. The yeast had been in the freezer for a long time and became not so strong. I noticed this even from the bread. And yours are probably stronger, so you can reduce it to 20 grams. In order not to add flour, you can reduce the liquid, pour 190 gr instead of 210 grams. A lot depends on flour.
I had trouble with Rolsen, the bucket ordered me to live long, so I baked in another HP, Mystery. I want to try to order a bucket on an Internet on Detalyugi. RU

Good afternoon everyone! The other day, a rod fell out on which the shoulder blade is put on. At first he began to stagger and leak, but now he completely fell out. It's a pity, the stove is a little over a year old, now I will change the bucket. Price in the aisles 900-1200r. I don't know which stove to recommend to my friends now. I really like the stove, but ....

I'm very sorry, I have the same problem, but I will be looking for a new bucket. I ordered via the Internet, they did not answer, although the order was accepted. Found in our Tula store "All for Household Appliances" and try to order there. Now I'm baking in another one (I still have Mystery 1204), but sometimes a bucket of water started to leak in it. My friends in Panasonic also have a bucket leaking, so they bought a new stove, also Panasonic. I don’t want another

Try to contact the official service, if the buckets are in nature, it is easier to order through the service.

My friends and in Panasonic also have a bucket leaking

Strange friends, for Panasonic and the bucket there is also a separate rotation unit with an oil seal on sale

Good day! Tanya, on the passport, somewhere in the end, there is a phone number. I called and they gave me the addresses of service centers in our city, went and ordered. At the end of the week, you need to call (and so the term is 2 weeks). Some bucket still fits our bread maker (if they find it, then I'll get it soon, and if it's my own, in 2 weeks). Find out if you have.

What a pity, the bucket still hasn't arrived. : girl_cray1: The old one helps out (if you don't get it out of the bread machine, but put all the products like this, then everything is fine - kneads and bakes). How long will it last, I don't know?

Oh, Natalyushka, what they say is true bad a good example is contagious. I also tried to bake in an old bucket. And my rod, it turns out, holds, and does not let water through And now that day I bake myself and bake Ready to kiss my libimka, how well she bakes

Good evening, Tanya! You feel good, but I am leaking liquid (though a little). But where to go if the bucket came 1.5 cm higher. I saw only at home, tried to knead, bake, somehow it bakes wrong. I don't like the top of the bread. I took it back, they said they would figure it out within a week. - the week is over. Silence. Maybe she took it in vain?

Good evening everyone! I still had to take this bucket, because from the Chinese this batch is all like that (1.5 cm higher)