Scarlett Bread Maker

And then maybe there is a Temka, how does it even look like to know what to look for?

Everything about malt here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8003.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179.0

[yara]

yara thank you very much!!

Hello everyone!!! Well, I baked yesterday Donetsk bread made from wheat flour of the highest grade, sweet, I'll tell you the taste like grandmother's in the oven once !!! Exactly the same!!! But what a misfortune happened to me 401 modelka and on the edges (in the corners) for some reason the flour did not stir me !!!! I saw that it did not interfere in the corners and with a spatula helped with kneading, but still there was flour in the corners! What to do in this case) I fell asleep in this order:
Dry instant yeast - 2 tsp,
Wheat flour, premium quality - 500g,
Salt - 3/4 tsp
Sugar - 120 g
Butter - 50g, melt in the microwave.
Raisins - 50 g (optional)
Vanilla sugar to taste.
Vegetable oil - 1 tbsp. l.,
Egg - 1 pc stir in milk - 300 ml
Maybe on the contrary, first fill up liquid things, and then dry?

IrishkaLav! Of course, try, as you decided, first the liquid, then the flour and everything else! I do this! Good luck!

[Stеrn]

Good afternoon, dear bakers! Take the happy (like an elephant!) Owner of the Scarlett SC-400 to your company. This miracle came to me yesterday. The first bread was baked according to the recipe from the book to the stove and it came out like a pancake. The dough turned out to be thin and did not fit well in the process. But for the first baking, I fundamentally decided not to interfere with the process and recipe, in order to understand what will happen in the end. The result came out not presentable, but tasty and was eaten at an incredible speed (I didn't even have time to photograph)
The children immediately demanded a second loaf of bread. The second kneaded Bread "Snack" (with cheese, dill and salami) according to the recipe Stеrn... Immediately I want to say a huge thank you to everyone - for sharing your experience, practical advice and delicious recipes with us-teapots.In the recipe, I changed the amount of sausages and removed the cheese, because the older cub does not tolerate cheese. The bread rose beautifully, however, it weighed a whole kilogram and rested against the lid of the bread machine, but I was very pleased with the roseltat
🔗

[Stеrn]

Good afternoon, dear bakers! Take the happy (like an elephant!) Owner of the Scarlett SC-400 to your company. This miracle came to me yesterday. The first bread was baked according to the recipe from the book to the stove and it came out like a pancake. The dough turned out to be thin and did not fit well in the process. But for the first baking, I fundamentally decided not to interfere with the process and recipe, in order to understand what will happen in the end. The result came out not presentable, but tasty and was eaten at an incredible speed (I didn't even have time to photograph)
The children immediately demanded a second loaf of bread. The second kneaded Bread "Snack" (with cheese, dill and salami) according to the recipe Stеrn... Immediately I want to say a huge thank you to everyone - for sharing your experience, practical advice and delicious recipes with us-teapots.In the recipe, I changed the amount of sausages and removed the cheese, because the older cub does not tolerate cheese. The bread rose beautifully, however, it weighed a whole kilogram and rested against the lid of the bread machine, but I was very pleased with the roseltat
🔗

Gorgeous bread came out
Can't wait for the weekend to go buy HP. I have been dreaming for three years, since the time when I gave my mother

[Orchid]

A question for our professionals !!! But why is a certain sequence written in the recipe that is important?
Orchid stunned bread and delicious for sure !!!

And another question arose, if there is any sequence of loading products into our oven ???

[Maikl82]

Oh thank you. Now I put the bread according to the recipe Maikl82 rye bake. Let's see how it tasted, but it looks very appetizing. True, along the way I added a little kefirchik to the dough, because the bun came out very tight, and I set program number 1 .... I'm waiting .......

And another question arose, if there is any sequence of loading products into our oven ???

I don't know what your instruction is, but mine says that first add liquid, oil, sugar, salt, then flour and other additives, add yeast at the very end. We have the same stove with you.

Oh, thank you, I have a 401 model, you need to look at the instructions again !!!

And another question arose, if there is any sequence of loading products into our oven ???

First liquid, then flour, and finally yeast.

Greetings to all who joined !!!!! Believe me, the bread maker is awesome !!!

Thanks for the information!! Today I fell asleep like that !! I'm at work, and my stove at home bakes Donetsk sweet bread for my mother !!!))))) And who said that we don't have a timer, there is a delay of 12 hours!))))

And who said that we do not have a timer, there is a delay of 12 hours!))))

As in Greece, we have EVERYTHING !! And for very little money !!

That's for sure! Well, today I threw in the same Donetsk bread only in the reverse order, starting with the liquid. I'll see how everything will stir!

[Maikl82]

That's it, I'm a bread maniac .. Here is the result of a rye bread (Maikl82, you are my idol )
🔗

But this is how I got a rich bread
🔗
I loaded the products (I poured the yeast separately from other ingredients, on a hill of flour), set the oven on the timer, the bread baker rose VERY strongly and even made an attempt to escape from the bread machine. Could it be that the dough is more suitable when setting the timer? As a result, it turned out ugly, but deliciously disgraceful !!!

[Orchid]

Orchid and give a link to the recipe for this rye bread !!! Such cool!

AAAAAA! I am a brake, this is rye bread on page 20 !!!! Got it !! Everything and I will try!))) And how does it taste ???

[Stеrn]

Good afternoon, dear bakers! Take the happy (like an elephant!) Owner of the Scarlett SC-400 to your company. This miracle came to me yesterday. The first bread was baked according to the recipe from the book to the stove and it came out like a pancake. The dough turned out to be thin and did not fit well in the process. But for the first baking, I fundamentally decided not to interfere with the process and recipe, in order to understand what will happen in the end. The result came out not presentable, but tasty and was eaten at an incredible speed (I didn't even have time to photograph)
The children immediately demanded a second loaf of bread. The second kneaded Bread "Snack" (with cheese, dill and salami) according to the recipe Stеrn... Immediately I want to say a huge thank you to everyone - for sharing your experience, practical advice and delicious recipes with us-teapots.In the recipe, I changed the amount of sausages and removed the cheese, because the older cub does not tolerate cheese. The bread rose beautifully, however, it weighed a whole kilogram and rested against the lid of the bread machine, but I was very pleased with the roseltat
🔗

But this bread in what mode was baked?

[Maikl82]

Maikl82, you are my idol

Then I will try today to lay out another recipe, a favorite bread in our family.

But this bread in what mode was baked?

French

Then I will try today to lay out another recipe, a favorite bread in our family.

you understand, I'll wait now

[6th bread - Rye on kvass (with seeds and raisins):]

6th bread - Rye on kvass (with seeds and raisins):

Kvass Khatni - 230 ml.
Kefir (low fat) -100ml.
Grows. oil - 2 tbsp. l.
Egg - 1pc.
Sugar -1.5 tbsp. l
Wheat flour - 250g.
Rye flour - 250g.
2 heaping spoons of oatmeal
Salt - 1.5 tsp l.
dry yeast - 1.75 hours l.
100 g shell seeds (filled on a signal)
50 gr. steamed raisins (fall asleep on signal)
!!! Add only seeds and raisins in turn and make sure that they interfere with the dough and do not get lost in the corners of the bucket.

I tried to cook in different modes:
Diet program (No. 3), size: Large, crust: Dark
Program French (No. 2), size: Large, crust: Dark
The result is the same - very tasty !!!

[Maikl82]

Maikl82 oh class thank you !!!!

I give a report, yesterday in Donetsk bread I covered everything in a different order, everything mixed up wonderful !!!

I give a report, yesterday in Donetsk bread I covered everything in a different order, everything mixed up wonderful !!!

Well done !!!!!!!!!!!!!!!!!!!!!!!

[IrishkaLav]

I had such a question. Today Darnitsky did it with sourdough, mixed it on the "Macaroni" mode for 5 minutes, pressed stop. Then the dough had to stand for half an hour, kneaded again for 8 minutes, pressed the stop. Isn't such a frequent interruption of modes harmful for a bread machine? Or, my pastry does not have time to rise in the "Sweet baking" mode, I press the stop before baking starts, I wait for it to rise as it should, and then I bake it in the heating mode. Can I do this?

And I also wanted to know, when the start is delayed, the stove also beeps during the second batch and at the end of baking?

IrishkaLav, and you Donetsk bread on what program baked?

Of course, not entirely on this topic, but after all, our oven still took part in the process of making this bread)) I can not help but boast
🔗

[yayawa]

Isn't such a frequent interruption of modes harmful for a bread machine?

And I also wanted to know, when the start is delayed, the stove also beeps during the second batch and at the end of baking?

Of course, not entirely on this topic, but after all, our oven still took part in the process of making this bread)) I can not help but boast

yayawa , I don't know about the interruption of the modes, but I think it's okay. With a delayed start, the stove operates as usual, that is, it beeps
And the bread is cool!

[yara]

yara, Thank you! Yes, my relatives will not understand me if the stove beeps at night or early in the morning))
I really hope that my shutdowns do not harm the stove ... and without them it does not work

Yes, my relatives will not understand me if the stove beeps at night or early in the morning))

Yeah, because of this, I don't put it at night either

[6th bread - Rye on kvass (with seeds and raisins):]

6th bread - Rye on kvass (with seeds and raisins):

yes tempter .......
Yesterday I had banana bread, and today I just dream of rye .. I went home to conjure
and the words "Kvass Khatni" are also so warm ... There are men in Belarusian villages

[IrishkaLav]

I had such a question. Today Darnitsky did it with sourdough, mixed it on the "Macaroni" mode for 5 minutes, pressed stop. Then the dough had to stand for half an hour, kneaded again for 8 minutes, pressed the stop. Isn't such a frequent interruption of modes harmful for a bread machine? Or, my pastry does not have time to rise in the "Sweet baking" mode, I press the stop before baking starts, I wait for it to rise as it should, and then I bake it in the heating mode. Can I do this?

And I also wanted to know, when the start is delayed, the stove also beeps during the second batch and at the end of baking?

IrishkaLav, and you Donetsk bread on what program baked?

Of course, not entirely on this topic, but after all, our oven still took part in the process of making this bread)) I can not help but boast
🔗

Forgive me for answering for a long time in sweet bread or basic mode !!

I already had time to bake it)) With the addition of sourdough. I baked on a sweet setting, it seemed to me that it had risen badly, left it for almost an hour, also did not grow very much. But during baking it was so swollen that it rested against the glass of the lid and there was no crust there at all)) Next time I will try not to stop the mode, how it will rise and okay ...

Yeah, because of this, I don't put it at night either

Okay squeaks but the smell wakes up very much !! Our kitchen is combined with the hall and we sleep there (we have Khrushchev), not only does it write, there is such a smell that it is not possible to sleep, so the night baked goods were canceled right there !!!

Her! Hurrah!!! I did it!!! I bought a bread maker !!!!
For almost two years, I doubted "buy or not buy?", I was not sure whether it would take root, because I did not want to clutter my small kitchenette with unnecessary appliances and throw money (in general, rather big) to the wind.
And yesterday some mysterious story happened. At night, I suddenly dreamed that I was choosing a bread maker, despite the fact that on the eve of thoughts and any conversations about a bread maker at all! And then in the morning, for some reason, I decided to go to my e-mail box, where I had not entered for at least a month (I use this box not for personal letters, but for a mobile operator, for questionnaires). And suddenly I find in it a letter with a link to an advertising campaign in one of the network of electrical appliances stores! I follow the link, the flyer opens and now, in the first place for the "super price" SHE is shown, the Scarlett SC-401 bread machine !!! I immediately, running to the "bread maker", found this branch, read it and understood: "We must take it!" I decided that at such a "tasty" price, even if I did not "grow together" with baking, I would get quite a good dough mixer and a cake baker.
Actually, I baked it a couple of times with yeast dough - oh, how bad. So I am a complete "tabula rasa" in baking. I will study the corresponding section of the forum. And at home there is no yeast or flour suitable for bread, only our Belarusian premium, but, they say, it is not very good for baking bread - there seems to be little gluten in it. So now I’ll have to scour Minsk in search of the right yeast and flour (what is called “The woman didn’t know the trouble - I bought a piglet). So I’ll shop, and I’ll come here with my questions, like Mowgli, to get you. And I will have a lot of them! We are still tired of everyone!

PS: Oh, how chaotic I wrote, sorry, emotions are overflowing !!! I'm just so happy !!!

[variety]

variety hello to Belarusians !! I think so beautiful price is it in 5 elements?
And so I buy Lida classic wheat flour, there is Lida bakery, which is also good, seeded and selected rye is needed, there is yeast in supermarkets and on Zhdanovichi SAF-instant, if there is MMS, I can send you a picture right now so that you probably already know which ones, and how they look, they are sealed in a vacuum briquette like coffee, only 125 grams !!!

And I, too, bought HP on Saturday. But since I’m on duty and on a diet, I’ve tried one of those in the recipe book, the fast one seems to be called. It smelled so much that my whole diet almost flew to ........ But I restrained myself. I really want to try bread with cheese and salami, I would still hold out for 3 weeks

[variety]

variety hello to Belarusians !! I think so beautiful price is it in 5 elements?
And so I buy Lida classic wheat flour, there is Lida bakery, which is also good, seeded and selected rye is needed, there is yeast in supermarkets and on Zhdanovichi SAF-instant, if there is MMS, I can send you a picture right now so that you probably already know which ones, and how they look, they are sealed in a vacuum briquette like coffee, only 125 grams !!!

I'm glad that I will not be one from Belarus in this thread!
Yes, in it, my dear, in the 5th element, 500 thousand. I also bought a small Philips harvester for 400 thousand from them before NG for a share for 400 thousand - to my friends "on the tail" of the village, and on the share "50% second purchase" was confused * JOKINGLY *
Thanks for the education about flour. I have the highest grade Lidskaya at home, there is another kilogram of grade 1, however, Gaspadar. I didn’t come across Lida peeled and rye in stores, mostly for some reason I saw rye Gaspadar. I will take a closer look. Soon we are going to Euroopt, I will look there too.
Oh, thanks for the offer with the photo, but I saw once in Corona how SAF yeast looks. By the way, I was also prompted that on Komarovka, apparently good Voronezh skies are sold, they are good for baking, and their price is humane. I'll go look tomorrow.

I still have a question. The bucket in the oven is non-stick, and I boil all non-stick frying pans with water for 15 minutes according to the instructions.And what to do with the bucket, just wash it, as indicated in the instructions for the stove?

And I also bought myself HP on Saturday

Congratulations on your purchase!

Congratulations on your purchase!

Thank you And you, too, with a wonderful purchase

[variety]

variety peeled and seeded this is not Lida, I wrote what kind of flour is needed in general, but wheat flour is Lida! I don’t know just my bucket without boiling !!!
Inna1982 and I congratulate you on your purchase, I didn't like the bread with cheese and sausage !!! It turned out so fat, I did everything according to the recipe, and in the end I threw it away!

Thank you And you, too, with a wonderful purchase

Thank you Let's learn the basics of baking together

[Inna1982]

Inna1982 and I congratulate you on your purchase, I didn't like the bread with cheese and sausage !!! It turned out so fat, I did everything according to the recipe, and in the end I threw it away!

Maybe you need some special cheese, I don't remember the recipe (or rather, I didn't read it). I'll try and see what happens.
Thank you

[Inna1982]

Inna1982 Well, there is a hard cheese there, it says what it is, but we don't have this, but we need salami sausage, that's why it was disgusting, perhaps you need to lay down less than according to the recipe, and then it's VERY greasy!

[IrishkaLav]

IrishkaLav
Yeah, I've already studied the recipe. We have this kind of cheese, but where to get the serum of my mind I don’t know. Maybe salami can be replaced with another sausage, like "hunting sausages".

[Inna1982]

Inna1982 serum is very simple. You buy kefir, put it in a water bath (you pour it into a jar and put this jar into a pot of water), and bring it to a boil, the kefir curdles, and you take it out, put it on cheesecloth and you get cottage cheese (tender) and then it will drain the whey !!

[variety]

variety peeled and seeded this is not Lida, I wrote what kind of flour is needed in general, but wheat flour is Lida! I don’t know just my bucket without boiling !!!

Now I understand Well, yes, I saw rye Gaspadar in stores, and also seeded rye and peeled rye from the Capital Mill. I'll have to take it sometime. I also saw flour Idea Russian, but Belarusian packaging. It seems the price is lower than the Macfa. I will also buy this one for trial, I will unsubscribe after the experiment.

[variety]

variety yeah !!!! And you can ask to unsubscribe at the price of this SAF-instant 125g yeast if you find it ??

Hello everyone! I am a beginner, and after a week of getting to know the stove, I had questions about the temperature regime: does the stove heat up the same on all programs? Interestingly, after the end of the program, the stove switches to "KEEP WARM", and what is the temperature there? The same as in "BAKING" or below, as in a multicooker?
By the way, someone wrote that he could not re-enable program 12 after completion. it is necessary to press the STOP button for more than 2 seconds, and dial the program again. after completing all the programs, the stove switches to "KEEP WARM", and the ten is not turned off (probably for this the instructions say - disconnect from the network) or press STOP.
I already got burned on this, literally.

Hello everybody! I hope that the Skarloos will be as loved in your homes as they are in mine!
Nikolay, I read the message and thought ... I was not at all interested in temperature readings on different programs ... somehow I didn't ask such a question, but showed more interest in the parameters of kneading-proofing-baking at once. Why know the temperature parameters? For a specific recipe? I read somewhere on our website that baking is 180 degrees, so if I need baking according to the recipe at 220-250, I take out the ready-made dough and shape-distribute-bake in the oven Yes, I wrote that I could not immediately turn on the baking, but here since then, until this function is no longer necessary for me, and for myself I assumed that I like the bread baked in the French program # 2. Once I thought to try a little bread on the main program, and my fingers automatically pressed buttons on the usual French, yeah, and even on the most roasted one. And share it with us! You are welcome