Baked "Madame Mackerel"

Category: Fish dishes
Baked "Madame Mackerel"

Ingredients

Frozen mackerel 2 pcs.
a tomato 1 PC.
bulb 1 PC.
lemon 1 PC
salt, allspice or black pepper, mayonnaise

Cooking method

  • Gut the mackerel, remove the gills, cut into pieces (about 4 cm). Lemon. cut the onion and tomato into rings. Put the fish together with the head and tail on foil, greased with rust. oil. Season with salt and sprinkle with ground allspice. Insert a tomato ring into the cuts. onions and lemon (in winter I do without a tomato, it's also very tasty).
  • Grease with mayonnaise on top. Wrap the foil so that juice does not flow out of the fish. Bake in an oven preheated to 200 degrees for 40 minutes. You can then unfold the foil and bake a little more.

Time for preparing:

1 hour

Note

The recipe is taken from the forum site. The author of the recipe is Ellie_777 Many thanks to the author for the recipe for a delicious fish.

Yaroslavna
I confirm - the mackerel is really delicious!
Especially these "Madams" are good when cold.
Only I do not add mayonnaise to them - mackerel is already fat.

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