Hot smoked pike

Category: Fish dishes
Hot smoked pike

Ingredients

pike
salt
liquid smoke

Cooking method

  • Clean the pike, if very large, cut off the head.
  • Rub with salt and leave for 3-4 hours.
  • Smoke for 30 minutes on high heat and low speed.
  • I had a young pike and 30 minutes was enough.
  • But you don't need a lot of salt, otherwise it will be salty!
  • She laid it in a semicircle, sprinkled with oil and liquid smoke.


Topolinka
lira70Thank you very much for the recipe! The pike is just a miracle how good! I never thought it could be SO delicious Now this is our favorite family recipe
lira70
Thank you! I am very pleased to know that the recipe came in handy !!!

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