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Potted fern

Potted fern

Category: Cold meals and snacks
Potted fern

Ingredients

fern salted
onion
carrot
vegetable oil
soy sauce
pepper

Cooking method

  • The recipe is very simple. Easy and quick to prepare.
  • We soak the fern well. Finely chop the onion, carrot, fern. Pour oil into a pot, put onion, maximum power (I have 750 W.), 3 minutes. Add carrots to the pot, mix and for another 3 minutes at maximum power. Add the fern 5 min. at the maximum. Then add soy sauce, pepper, mix everything and another 5 minutes at maximum power. The dish is ready, it is tasty both hot and cold.


celfh
mvg, the recipe is wonderful! can in addition to this recipe lay out a recipe for pickling fern? And how it didn’t work out for me with salting the fern, maybe the recipe was bad. But I really want to try
mvg
To be honest, I bought salted ferns from the market. But as far as I remember, and once I also salted a fern, there is nothing complicated about it. Pour salt on the bottom of the salting dish (and I had an old enamel pan). Next, lay the fern in layers. Salt each layer well. When all the fern is laid, under oppression (the oppression should be heavy) and in a cool place for 30 - 40 days.

And the question is, who will tell you how to post this recipe for the "Great Lent" competition, otherwise did not understand how to do it?
celfh
Go to the contest topic, give a link to your recipe and post a photo.
dopleta
I love fern too! In the spring, I collect and prepare young shoots. The taste is the same mushrooms.
 

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