Chebureks with cabbage

Chebureks with cabbage

Category: Bakery products

Ingredients
Flour	400 g
Vegetable oil	2-3 st. l.
salt	1 tsp
water	as much as flour takes
Fresh cabbage	400 g
Carrot	1-2 small
Onion	small onion
Dill, salt	taste
Rast. refined oil for deep fat

Cooking method

• From flour, water, salt and butter, knead the dumplings dough, which is not very steep. I kneaded it and the bread maker moved (about half an hour) away. It turned out to be a very soft and smooth dough. If you eat animal products, then part of the water can be replaced with eggs and sour cream, then the dough will be rich and tender.
  
• 
  
• Chop the cabbage and onions, grate the carrots. You can, of course, lightly fry the onions with carrots, and stew the cabbage for 5-10 minutes until soft. But I love pasties with raw vegetables a la hot salad in the dough. I mix onions with carrots and cabbage, salt, sprinkle with dill and knead (as if the dough is kneading), so the cabbage will be juicier.
  
• 
  
• Divide the dough into koloboks, roll it out, put the filling, spread it in a thin layer over one half, roll it in half. Stick the pasties.
  
• If you make small dumplings, you get ravioli with cabbage.
  
• 
  
• Fry in oil on both sides until golden brown.
  
• Here they are, in the heat of the heat, already squeak:
  

The dish is designed for

8-10 pieces

Note

And you can also brew the dough, also in HP, without eggs you get a very good, pleasant dough.

Fresh cabbage is a good idea, I almost do the same with sauerkraut, not bad either, especially in fasting.

MariV, to make boiling water?
I read this recipe. The Chinese say they do it. And the dough turns out transparent?
So far I have never risked to try this, but I will definitely do

Asteria

Thank you!
I brewed the dough + an egg, I'm used to making choux pastry for pasties. I put out the filling a little. I liked the recipe very much!

Freesia, I'm very glad that you liked one of my favorite dishes too

HERE IS BREWED Dough FOR CHEBUREK