Plastic dishes Tupperware - reviews

I remember hearing something about silicone molds ... that it is recommended to put them in a preheated oven ...
But why? I just can't remember ... I've already broken my whole head ...

I remember hearing something about silicone molds ... that it is recommended to put them in a preheated oven ...
But why? I just can't remember ... I've already broken my whole head ...

First, cold water is poured into them for 5 minutes, and then, without wiping, the dough is poured and placed in a hot oven. And nothing sticks. I am generally delighted with them.

I remember hearing something about silicone molds ... that it is recommended to put them in a preheated oven ...

Oh, I don’t know ((It seems to me that it doesn’t matter for the shape. Baking is put in hot, meat in cold, depending on how the recipe says The only thing, I follow the rule, I put baked goods in a preheated oven, but on a cold wire rack.

Girls, please tell me the recipe for gnocchi, otherwise I can't find something here.
And now I think: girl-th: is it possible to form gnocchi or lazy dumplings with the help of a dumpling machine - a heart. The master press has not yet acquired.

lazy dumplings

Cottage cheese pancakes, boiled (Admin)

Tatiana, thank you. How nice they are))), and the presentation is just what my daughter loves.

[Sveta]

Sveta, to your health! The taste and consistency of the gnocchi dumplings are wonderful - you won't regret it

I would like to supplement the topic of aquacontrol. I have a set "Joy of life" of 3 pieces. I keep sugar in large, salt in less. A jar of sugar stood in a cabinet above the electric stove (this narrow one, covers the hood), it’s me to the fact that the jar was not washed in the PMM (I do not have it), nor did I heat it up in the microwave. I just stood in a cupboard with sugar and HERE I see the picture peels off, I pulled it lightly and it all got off. Here's what happened:

I was even delighted, because this "Joy" is not my joy! But it turned out that the picture was pasted on creepy glue, the smell was killer: I’m actually a chemist by training and I know smells, but this is somehow AWESOME! With a simple wash, the smell did not go away, I removed it to the balcony, just the frost arrived in time. The smell is almost gone, but the question arises: why are they interestingly gluing and is it not dangerous?

I prepared, for all my dislike for Seleznev voice of Seleznev, stewed borscht in UltraPro. I liked it very much. For me, borscht is a great-grandmother's recipe for Kuban borscht, here it is completely different, but sooooooo delicious. I cooked in a 3.5L saucepan. Pampushki did not make, there is delicious bread.
Girls who have an UltraPro at 5.7 or who are climbing, please measure the length of the cap, including the handles.

[Lenochka]

great-grandmother's recipe for Kuban borsch

Lenochka, and share the recipe !!! You are welcome ...

kubanochka Lena - baked your bread today! What can I say - thank you very much! Despite the simplicity of the recipe in Ultraproshechki, it turned out to be a real glade, just what I was looking for!

[kubanochka]

kubanochka, 36, maybe even 36.2

"Joy" is not my joy! But it turned out that the picture was pasted on creepy glue, the smell was killer: I’m actually a chemist by training and I know smells, but this is somehow AWESOME!

Well, finally, more or less critical and objective reviews about this dish, and not only from you recently, about the guarantee and so on. That pictures peel off, too, not the first time. The dishes are like dishes, although they are neatly made, and beautiful, that is, that is, you cannot argue.But there is nothing magical and stunning in it, especially for such "horse money", as they correctly put it here. And for me personally, the picture "The Joy of Life" is very nice, funny. I would buy such a cool one. Well, what is peeling and stinks, so chemistry is chemistry.
I want to write about ulra-pro, I also did not find anything "magic" in it. One is convenient that it is very light and can withstand temperature differences. Here's an example. I just cooked potatoes in it, the second time already. Chopped finely, half a glass of water, salt, spices, mayonnaise, put the marinated chicken on top, cut into pieces, closed with a lid and in a microwave-27 l. without preheating, "Oven" mode 200 * C on convection for 1 hour 40 minutes. So the potatoes were not quite ready yet, they were damp and the chicken could have been held longer, I had to add another 40 minutes. So what, in any other vessel it would be no worse, nothing special. I'll try to bake some more bread in it, maybe I'll get more pleasure. And if I got this piece not with a 40% discount (even from the old price), but for the full price, then I would be "offended" at myself that I was so naive.

I wrote that on my aquik the owlet picture peeled off a little. I also take good care of all the dishes that I have, not just TV. As the saying goes, kasyachok, not nice

Hello everyone, I bought myself a Mandolin, tell me some recipe to update it. And you can also have a bread recipe for Up

[According to this recipe]

Updated today UP 1.8 liters.

Bread.

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According to this recipe

Gray Soda Bread (Pizza Maker Princess 115000) (Podmosvichka)

Zhenya, take any bread recipe you like, it's just dishes and you can bake any bread in it, and not something specific and exclusive, intended only for her. For a start, only bread made from wheat flour is better, it is always easier to bake it than pure rye bread.

Ira, it's a good crust. Did you bake in a closed or open vessel?

Did you bake in a closed or open vessel?

In the open. There was yeast-free bread, I didn't know how to bake it better) the crust turned out to be thin.

White bread in UltraPro for 1.8 l

Nyusya give a recipe for bread

330 grams of water (whey can be used)
1 tsp salt (I put extra)
1 tbsp. l. Sahara
1-2 tbsp. l subs. oils
500 gr flour
1.5 tsp. dry yeast
I kneaded in a bread maker in minutes 40 I got it laid out in UltraPro for detuning directly into the oven with the light on, as soon as it comes up I turn on 180 degrees for 30-40 minutes, and then I observe the color of the crust (which one you like)

Thank you

[evgeniya213]

evgeniya213,
And cut the mandolin salad from fresh cabbage and cucumbers.

In winter I try to make salads only from cabbage!
Cucumbers with tomatoes are not possible - greenhouse plastic !!!
Cucumbers start to rot on the third day !!!! ...
Cabbage is also, of course, watered ... but at least it grows in the fresh air and in the sun, not a greenhouse ... and does not rot when stored ...
But not about that ...
I don’t know with what to come up with it!
Shredded it one last time, sprinkled it with lemon, crab sticks and corn ... and a little mayonnaise !! ...
Well sooo soulful salad turned out !!! The basin is gone with a bang !!!!

Cucumbers with tomatoes are not possible - greenhouse plastic !!!

About winter tomatoes and cucumbers, I say: "Dummies"

[Albina]

In! Right, Albina!!!!!

[Svetlana]

Svetlana, I also add an egg and an onion to such a salad, and this is my son's favorite salad, he is ready to crack it with basins !!

[Seven-year plan]

Seven-year plan, and I add Bulgarian pepper!

Girls!!!! Thank you!!!!
Ideas are good - the more, the better!
She just left what was at home !!!

Girls, opened a topic on buying Tupperware by permission of the Chef

Today, for the first time, I made squids in a thermoservice, of course it is very convenient, but it seemed to me harsh. Maybe it's my own fault, I poured boiling water over and left, came, and the water almost cooled down.Prescription 20 minutes, but I had them in it for longer. Next time I'll try it strictly according to the recipe.

[Ol]

Ol! Strange !!! Can you really overexpose? ...
I did, it turns out the most delicate !!!!

[Olgushechka81]

Olgushechka81, Olga, after I learned the recipe from Omelochka "Warm salad with squid and rice noodles", where she tells how she cooks squid in a thermo-preserver, now I only cook this way, it turns out tender. You really overexposed in time, a maximum of 5 minutes, and if further they are to be fried, then, in general, 2-3 minutes.

I have about the same story. There are many recipes for baking pancakes, my people at home think that quick pancakes according to the recipe from the Tupperware book are the tastiest! I'm not talking about the cooking speed

What's the recipe?

And my compacts did not stand in two rows in the upper drawers of the kitchen ...

And what volume are compacts then?

[Aunt Besya]

Aunt Besya, but they are all different, they do not stand in two rows, if you put them with their end to the back wall - one after the other, but stand up in three rows, if you put them with their wide part to the back wall.
That is, two consecutive ends do not pass in depth.

Usually they are placed on top of each other .. that is, in two or more tiers

[Aunt Besya]

Aunt Besya, I have two shelves in a wall cabinet. I will put the low ones by itself, but still one row turns out, and then the place disappears.

[Rada-dms]

Rada-dms, how do you like the Mixer from the chef, did you like how it beats or so-so?

[Asya Klyachina]

Asya Klyachina, while I only whipped eggs for the cakes, it's not bad, but my arm now hurts, I can't twist much and much. Somewhere over 70 turns sah. the coarse sand has dissolved. Kenwood with planetary, of course, whips more magnificently. I mixed the flour by hand, I was afraid that it would settle. In the next. just try and mix flour with it. Whipped on an omelette, mixed well. I will still test. I don’t regret it yet.
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Can you put Ultra Pro in a hot oven right away?

And can you store ready-made food in cooling trays Not in the freezer? And is it possible to pour something hot enough into them, for example, put cutlets straight from the pan into them? Or hot buckwheat porridge from multi?

You can, I put it on the bars. True, I myself only warmed up to 220 * C on convection and put it from the refrigerator, not from the freezer.
I just found it about the properties of the trays. Features of the cooling trays: Products consist of square and rectangular frosted containers with a snowflake pattern and class 3 lids.
The material from which the trays are made is absolutely resistant to fats, acids, as well as cold and is able to withstand temperatures down to -25 degrees, while remaining elastic.
The chilling tray has a unique protective coating that prevents the polymer from staining when freezing and storing food • Do not use the chilling tray to defrost food in a microwave oven. You can simply store ready-made food in the refrigerator. But probably you shouldn't pour boiling water or sizzling oil into them directly.

Not ready-made food in the freezer? And is it possible to pour something hot enough into them, for example, put cutlets straight from the pan into them? Or hot buckwheat porridge from multi?

Everything is possible, but why ??? There are many storage containers. The company has provided for all the nuances of food storage. Then you will be offended by the manufacturer about the functionality of containers and lids. Hot cutlets from a frying pan are a disaster for the dishes - they need to cool down a little. Even if you put it hot, do not immediately close the lid - let the steam come out and cool a little.
The company gives a 30-year warranty for the correct use of the products (for the intended purpose). We warn everyone and tell everyone about our products, but alas, everyone uses it as convenient for them (we ourselves are).

[tata2307]

tata2307, I get rid of round shapes, I want almost ALL storage containers in the refrigerator to be square or rectangular for more compact storage.

Even if you put it hot, do not immediately close the lid - let the steam come out and cool a little.

This is the beauty of it, that you can, for example, pour hot soup at once and close it, then it is stored for a long time and with high quality without changing the taste. I do this using glass containers.
Well, if you can't, then you can't ...

This is the beauty of it, that you can, for example, pour hot soup at once and close it, then it is stored for a long time and with high quality without changing the taste. I do this using glass containers.
Well, if you can't, then you can't ...

In our containers, it is also stored for a very long time (longer than in glass), but it is necessary to let the steam go out and cool (you cannot put hot in the refrigerator). Salads, cottage cheese, etc. are not stored anywhere for so long (this has already been verified more than once). Since products are made of chemically neutral polymer with sealed lids.

In “miracle bowls”, food retains its freshness two or three times longer than usual, liquids are not spilled, and cooked dishes acquire a completely new taste.

Girls, I have a question: in which container is it better to store washed, uncut greens. The priority is rectangular low containers. Please write the full names, otherwise I "float" in abbreviations