notka_notka
Aunt BesyaElena, don't you need anything? Straight for nothing !!!! I would tear Ultra with my hands for that kind of money
notka_notka
Here are my brags (here is mine and another girl's - joint purchase)
Finally got it !!!!!

Plastic dishes Tupperware - reviews
Umk @ 74
Quote: notka_notka

Aunt BesyaElena, don't you need anything? Straight for nothing !!!! I would tear Ultra with my hands for that kind of money
and ЯЯЯЯЯ🙋🙌🙆
monmo
They reminded me about the ultra - tomorrow I’ll go to the square one to play lasagna !!
notka_notka, Natalia, with new clothes !! Is the rolling pin really big?
Umk @ 74
notka_notka, Natalia, congratulations !!! So many things ... to master and master ...

a rolling pin of a previous version (I have one), I thought now there are no such ones ... very good. ..

My package is getting closer and closer to me ... I can't wait for my sunflower ...
mur_myau
Quote: strawberry
the jug is blue, for a long time. I boil a kettle in the morning, pour boiling water all day. Hot the next day. I save energy and water
I have a white thermos jug, and for some reason it became worse to keep warm over time. Of course, it holds during the day, but by the evening the water inside is barely warm. Do not compare with a vacuum thermos (other company).

But the undoubted plus of the taper is that it stands beautifully on the table, during tea drinking you can pour hot water from it without unscrewing the lids, only by pressing a button. And in general it is combined in design with a tea set.
Girls, ultra question about the pan. Are there any fundamental differences from baking in silicone? Is the crust good? I want specifically for baking bread.
mur_myau
notka_notka,
Wow, how many!
And those blue things hanging on the right? What's this? They look like scoops.
selenа
Quote: mur_myau
Are there any fundamental differences from baking in silicone
two big differences, as they say in Odessa
Bread, which is baked in a preheated cast iron with a lid, is great in a 5-liter saucepan, I did not heat the pan
Slastena
Natasha Congratulations, I finally waited, otherwise I was crying
How many, and what is this rosy little shape lies some
monmo
selenа, Hope, and then I'll ask about bread - are you greasing the iron pot with something? I just never tasted bread in Ultra. A flat square one with a bang, but the one in which bread could be - has been idle for a long time ...
notka_notka
Thank you girls))) The rolling pin is large, the handles are comfortable, more than in the new one. I really need this one, since my big wooden one without handles is uncomfortable, and the dough sticks to it. And this one is so smooth, I liked it very much (it fits comfortably in my hands)
Blue pieces are Forget-me-not containers (for example, for onions), you can hang in the refrigerator. They are pretty, neat.
Sweetheart Mine, these are Hello Kitty cookie cutters (not mine). And I'll come to you tomorrow, why will I bring
Slastena
Natasha What a big rug and how much literature, and in the middle what a little book.
notka_notka
Linen, this is a Cupcake brochure)))
Slastena
In the morning I made meatballs in Ultra for 30 minutes in the oven, turned it off and went to work in the evening.
Plastic dishes Tupperware - reviews three meatballs made feet
notka_notka
Linen, how cool !!! you liked Ultra, right? And what else did you cook in it? I want it too !!!! And I really want a rectangular small one too for bread)
Aunt Besya
The girls, the consultant wrote to me, I asked her if it was possible to order more and how much in quantity, how she answered, I would write. But my consultant, with whom I have been in contact for 7 years, never took an advance payment ... or maybe only from me ... I just took the order, and I paid after the fact. This one (she works under mine) immediately said that she was taking an advance payment ... it somehow confuses me ..Or is this how they work? I recently met her completely, I was looking for (having seen enough here) "Harmony", she turned out to have 2 medium containers, well, that's how they crossed .. Today I had to take it from her, but my pug gave me such stress again that I have already half a day with pressure
In general, if you can order, I will order
Here are her pictures
🔗 🔗 🔗
And I really am not interested ... I have a Bergof baking dish that is convenient, somehow I don’t know what’s so special about this one ...
Slastena
Natul while only meatballs, I myself have not eaten now until the morning all week I will test until it is clear whether I like the quality or not and it is very pleasant to hold in my hands
Rada-dms
Quote: notka_notka
And I really want a rectangular small one too for bread)
What is the maximum temperature allowed when using Ultra?
For bread you need the higher, the better at the first stage.
Mila1
Quote: Aunt Besya
Or is this how they work?
Prepayment is always taken. Since the warehouse is issued ONLY for money. But some consultants have their own money and they buy it out for their own, and then they take it from the client in fact.
Rada-dms
Quote: mur_myau
Do not compare with a vacuum thermos (other company).
Helen, what about a vacuum thermos?
selenа
Quote: Rada-dms
For bread you need the higher, the better at the first stage.
I have an oven of 220 degrees and in a hot cauldron and in an ultra cold one it turns out equally well, but in a cauldron I like it less. Ol, I mean bread without kneading.
Rada-dms
selenа, so you put in a cold one and bake in a cold oven first?
Rada-dms
Girls, you urgently need to find out the height of the thermos jug, and what is the diameter of its opening for pouring, and is there a filter for straining herbal or tea decoctions?
selenа
Rada-dms, Olga, in a cold "Pro" and her in a hot oven (according to the instructions, in my opinion, she should always be put in a preheated oven)
mur_myau
Rada-dms,
Vitesse. Only you can't put it on the table, it looks very much like a traveling one (standard steel "bullet"). Here he keeps warm for a day. And the pianist is more elegant, although the flask is glass, to tremble over him afterwards. I did not see flasks in the catalog for a change.
Rada-dms
mur_myau, yes, I need a table for a certain design. And the fact that glass is good for brewing herbs. I have two glass Japanese -33 years at home, also a button and a spout, very convenient. Especially now it is convenient when we practically drink the fermented tea of ​​their plants.
susika
Pickled champignons
I often make salads with mushroom pickles. In the store, a small jar costs 1 euro with kopecks ... By weight - 2 euros with kopecks per kg ...
I did it, I really liked the result. They just ate it .. quickly.
We take the smaller champignons, rinse well, pour into a thermoserver and pour boiling water for 10 minutes. Raise and pour into the marinade (in a jar of pickled cucumbers).
Cut into larger pieces with an egg cutter and in the future everything is the same. Poured with boiling water and poured with cucumber marinade.
Marinade is generally universal - I never pour it out. I always use it further.
Plastic dishes Tupperware - reviews
Constant
Thank you, Larisa! I just bought fresh champignons, and there is a pickle, I'll go try, then unsubscribe ...
Slastena
Larissa how easy pickled mushrooms and how much pickle from cucumbers I poured
Katya1234
Enchanted,
Thanks for the information about the meat grinder.
Aunt Besya,
Elena, what is the height and diameter of the ultrapro for 5 liters?
notka_notka,
Natalya, how many little toys! The rolling pin is excellent, despite the fact that it takes up a lot of space.
susika,
Larissa, you have golden hands!
Seven-year plan
Natasha!!!!! Congratulations on your shopping !!!!
Even if belatedly !!!!
Good stuff !!!!! Necessary !!!!
Are you sitting now, sorting it out? ... admiring? ...
Seven-year plan
Larissa, you have to think of something like this !!!! ...
You're a treasure trove of ideas !!!!!!
Thank you !!!! Even the pickle will be used! And then we are not such economical housewives poured it out !!! And then it turns out you can cook such delicacies !!!!
Seven-year plan
Girls! I always bake bread in Ultra! I have a rectangular 1.8 liters ...
I love! The crust is good!
Only I'm not really a pro! But mine love this bread! And it is convenient to cut it into sandwiches - it turns out to be a brick!

And I also wanted to share about knives! ...
I already wrote that they cut somehow harshly! So, I walked over them with musat and everything is fine now !!!
The lemon was cut here, cut into the thinnest slices, all shone ash !!!
Everything's great!!!!
notka_notka
Svetul, thanks for the congratulations and for sharing your experience
Longina
Quote: Seven-year
And I also wanted to share about knives! ...
I already wrote that they cut somehow harshly! So, I walked over them with musat and everything is fine now !!!
Aren't you afraid to spoil the knives with musat? Tupperware has its own "mouse" sharpener, do not recommend using others.
Seven-year plan
Elena, Longina, but what are they afraid of! Knives, they are knives in Africa! Just metal! Musat has not damaged a single knife yet !!!
What can you spoil there ???
Kokoschka
susika, Larissa, where do you use marinades further?
Cool idea to cut mushrooms with an egg cutter !!! And in my thoughts it was not ... Well, what are you all the same handler! : bravo: Golden hands!
Larissa does not need a shovel, but send everything else, tell me when to get money!
LudMila
Champignons can still be cooked in cabbage brine, without vinegar.
In general, what kind of vegetable is, pour such a marinade!))
Just the day before yesterday, Irina laid out the recipe:

Light-salted champignons in cabbage brine without straining (Tumanchik)

susika, Larissa, what does the preliminary scalding of mushrooms give? Do they prepare that much faster?
It's just that I never boil champignons before cooking (unlike forest mushrooms), it seems like you can even eat them raw ...))
Aunt Besya

Aunt Besya,
Elena, what is the height and diameter of the ultrapro for 5 liters?
Girls, I have no idea !!! I have not it. Today I took the ladles, scraper and two Harmony containers from this consultant and asked everything again - that's what it says.
Sale of DC, she will send the order until 11 a.m. tomorrow. She must pay the money as an advance payment today. K UltraPro cover included, price 2500.
I don't know anything else
Song
Quote: susika

Pickled champignons

I often make salads with the addition of pickled champignons. In the store, a small jar costs 1 euro with kopecks ... By weight - 2 euros with kopecks per kg ...
I did it, I really liked the result. They just ate it .. quickly.
We take the smaller champignons, rinse well, pour into a thermoserver and pour boiling water for 10 minutes. Raise and pour into the marinade (in a jar of pickled cucumbers).
Cut into larger pieces with an egg cutter and in the future everything is the same. Poured with boiling water and poured with cucumber marinade.
Marinade is generally universal - I never pour it out. I always use it further.
Plastic dishes Tupperware - reviews

Larissa What a nice and easy way!
And how long should it sit in the marinade? How long does it take to eat?
Svetlana62
Quote: selenа

I have an oven of 220 degrees and in a hot cauldron and in an ultra cold one it turns out equally well, but in a cauldron I like it less. Ol, I mean bread without kneading.
Girls, check out Larisin bread in Ultra. Indescribable beauty!
🔗
notka_notka
Yeah, Sveta, I sometimes dive there and read Larissa's notes with pleasure.
Bread
Piano
Quote: LudMila
it seems like you can even eat them raw ...
As far as possible! Cut into slices, laid out on a sandwich, lightly salt and bon appetit! And such a rich mushroom taste on the tongue is incomparable.
strawberry
Quote: Svetlana62

Girls, check out Larisin bread in Ultra. Indescribable beauty!
🔗
I have something the link does not open ... I wanted to see. I have a 3.5-liter Ultra-Pro still new. I already thought of selling it because I use 2 liters.
j @ ne
Girls, consult us, we have one-touch containers of different volumes on a special offer

Plastic dishes Tupperware - reviews


I am considering these for storing sauerkraut and lingonberries (individually) in the refrigerator. Is this reasonable or is it better to consider something else for this purpose?
Why, in general, are these "one-touch" things better to use (that I have read their second-class covers)?
Monica
And here are my brand new toys))))
The colander is just a fairy tale, I had no idea that it was so convenient: girl_love: but for berries it is generally a dream)
And I still got connected and found an adequate manager who would not strain.
Plastic dishes Tupperware - reviews
Ekaterina2
Monica, and did the right thing. Mine doesn't touch me at all. But I wanted to - I went and bought it, cheaper than in the catalog.
Slastena
Ala Congratulations on your assistants and an adequate manager
Monica
Lena, Thanks. Yes, I've been looking for her for a long time
Jiri
Monica, Alya, which one is a colander?

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