Olya_
Quote: Jiri
bungled delicious millet porridge in milk
I also almost always cook porridge in it: oatmeal, rice, millet. Only I don’t cook semolina, we don’t love it))) Now I have one pressure cooker in my kitchen, probably will soon remain)) more and multicooker is not necessary)))
susika
Jiri, Irina, if appropriate, add pumpkin cubes (you can even frozen), it will be even tastier .. the yellower the pumpkin, the yellower the porridge will be. Reduce the amount of liquid ... pumpkin gives a lot of juice.
Pumpkin with rice is also delicious.
Pumpkin jelly ... dessert.
Jiri
Quote: Olya_
I now have one pressure cooker in the kitchen, probably will soon remain)) more and multicooker is not needed)))
I used to have such things as porridge in my micra, they ran away in an ordinary glass saucepan, so micra was not particularly in demand
susika
The crock-pot-yuoly minus-takes up a lot of space .. bulky. And I don’t know about the others, I have a lot of steam and stand under the hood. On the stove. Takes up a lot of space. I want to cook on the stove, she needs to look for a place .. to rearrange.
Jiri
susika, Larisa, thank you, I really love pumpkin, I will definitely cook it
kirch
Jiri, Ira, porridge on the water? As far as I understand, you can't use milk? Oh, I saw that on milk
kirch
Nobody answered about the sizes. Plate in micra 26 cm
Jiri
kirch, Lyuda, try on the bottom, go?
susika
For the dough (in a muffin, bread), prepare the pumpkin, too quickly ... a couple of tablespoons of water to the bottom.
Apple jam-full rice cooker of peeled apple slices-10 min .. with a potato grinder or a wreath stir-mash .. I cook in a saucepan.
Cabbage full rice cooker-a couple of tablespoons of water-8-10 minutes ...
I have been cooking with milk for many years, nothing happened .. the truth about butter, I wrote something too much, I don’t put it. Maybe then I tried it .. and later decided not to risk it all the same ..
susika
Quote: susika

Rice cooker height 15 cm.Dm-25 cm.
is not included only in the most many microwaves.
but it doesn't fit?
Olya_
Irina will answer herself here, and I cook in milk with half-diluted water, but these are our addictions, it is possible in milk completely.

Jiri
kirch, Luda, if on the bottom, then 15 cm in diameter, the height is still 16 cm intended. Shape, truncated cone
susika
Jiri, Irina, I dm measured on the handles .. to spin in the micro .. not get stuck.
Jiri
susika, Laris, I see.
Olya_
Quote: susika
Pumpkin jelly ... dessert.
Laris, can you give a little more detail?
Jiri
Quote: Olya_
Irina will answer herself here, and I cook in milk with half-diluted water, but these are our addictions, it is possible in milk completely.
I do it in a slightly different way, first I fill in a little water, put it on 600W, min. at 7, as I signaled, I don’t disturb for 5 minutes, then I fill it with milk as needed, salt and sugar, I also set it to 7 minutes, power 500 watts. Stand a little and you're done.
susika
1.Pumpkin dessert.
We clean, cut into cubes, a full rice cooker - 2 cm of water.
10 minutes at full power. We drain the liquid, add the juice of one lemon, sugar to taste. puree with a pusher, a whisk.
Cool it down. We lay out on bowls. Serve with whipped cream, yogurt (Ahjuõuna is more suitable), a spoonful of sour cream.
2.Pickled pumpkin.
Cut the pumpkin into cubes, in a rice cooker, a little water on the bottom. 800V 8 minutes.
We drain the liquid, add boiling water. Prepare the marinade to taste - salt, sugar, vinegar. Cloves, peppercorns.
Fill the pumpkin. let stand for half an hour.
3.Millet porridge with pumpkin.
Thoroughly washed millet into the rice cooker. Add pumpkin cubes. Add water, so that it is 2 cm higher. At 800V 10 minutes. It will take 3 minutes. Pour out the liquid, fill it with milk, 5 minutes at a power of 700V.
4.Pie filling.
Cook rice in a rice cooker.
Separately, a full pumpkin rice cooker.Throw in a colander. Mix rice + pumpkin. Add sugar. filling for yeast pie (kulebyak).
5.Pumpkin jelly.
Complete rice cooker of pumpkin cubes. Half a glass of water. 800V -10 minutes. Drain the liquid, dilute 2 bags of jelly with lemon flavor in it.
Puree the pumpkin, add the diluted jelly, pour into the sunflower. We put it in the refrigerator to freeze.
Jiri
Larissa, thank you very much for the recipes! I save them in a folder
notka_notka
Girls, and who made squids in the TS, please share how long to keep them there so that they are soft.
lettohka ttt
Natul, I poured boiling water on the squid, no matter how long I did not catch the time, but while I was spinning around the kitchen, I remembered they were ready, so were the mussels :-) :-)
notka_notka
Natalia, thanks, but I got it. And 15 and 10 minutes, both times were not very gentle (I usually dipped them on the stove in boiling water for 40 seconds). And here I don't even think. I don't want to translate the product by experimenting. I think, what if someone has already staged such experiments? Maybe then they will share
lettohka ttt
I need to ask Larisa, but I think 15 minutes is too much, the last time I was tortured to peel them, there were no peeled ones, now only mussels :-) :-) :-) :-)
susika
Mine don't eat squid
did not experiment. But I'll try. In the near future
Seven-year plan
Natasha, I did…
I also don’t remember exactly, they definitely cost me 15-20 minutes, while I was spinning ...
Have never been tough! ...
But I always buy peeled!
notka_notka
Light, Natasha, I swore to buy peeled. They do not lend themselves to blanching, always like a sole !!! As a result, I cook them then for 45 minutes, then they become soft. But I don't like this option, because for a long time Pts !!! And even though it is a dreary thing to clean unpeeled ones, cook faster, but on the stove. We must try to buy the peeled ones again, make them in the TS. Larissa, maybe you will fall in love with squid for the sake of experiment, or ask your own people there at master classes.
lettohka ttt
Try Natul in a thermoservice, just don't spare the water, pour boiling water up to the top :-) I personally didn't need the exact time, that's why I didn't time it, always the flight is excellent :-) :-)
Seven-year plan
Natasha... well, that's how much I bought, they were always excellent!
I usually take several packs at a wholesaler, and then take them out as needed!
I take only ours! I don’t take imported ones!
notka_notka
Natasha, and I did it in the TS, poured very steep boiling water to the top and put a tablespoon of salt. And it was not very salty, by the way. Can old squids got caught, died a natural death?
Okay, Sveta, I'll try. I had imported fine ones ...
More!!! While I remembered ... Today I climbed into my ears, so there I have greens (dill, cilantro, arugula), like a current from the garden !!! Fresh !!! The month is definitely lying))) That's a miracle thing
Seven-year plan
You eat it !!!! Don't keep it !!!!
Or are you a specialist, how long will it stand ??? !!!!
notka_notka
Aha !!! With what is that ??? Pomirtsy and Ogudors have already left their vegetable gardens, they have not yet missed the plastic ones ... But there is a lot of greenery left
Seven-year plan
So bake khachapuri !!!! Cheese ... and lots and lots of greens !!!!!
Dream!!!!!!
notka_notka
Shine, throw the recipe in a personal or ok))) I'll chat if I don't mess around for a long time
Seven-year plan
Natasha! Here's a simple, incredibly tasty and without much fuss !!!
I bake this recipe !!!! It is something !!!!
Haven't you seen him?


Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (Anise)

Plastic dishes Tupperware - reviews
pollock
I really like to chop up a lot of all kinds of greens, squeeze out the garlic, add generously sour cream, salt. And even for bread, even with potatoes.
NatalyTeo
notka_notka, so that the squids are soft, it is necessary to salt the water well and add the juice of half a lemon, and put the squid in this boiling water for 10 minutes. You can even in a saucepan, even in a thermal, I like unpeeled more, they turn out more tender and their taste immediately manifests itself. I don't really look at the time - 10 minutes is minimal, and if I'm busy with something else, I don't drain the water right away, they can stand for an hour, then I wash it under running water and the skin all goes away by itself
Crochet
Quote: notka_notka
With what is that ???

Natul, and you Chuchelkin dill sandwich have not tried it yet ?!

I cook with any greens !!!
kirch
Quote: Krosh

Natul, and you Chuchelkin dill sandwich have not tried it yet ?!

I cook with any greens !!!

Inus, tell me
Crochet
Lyudochka, you won't be able to put the link now, you can immediately find it through the search ...
Olya_

Sour cream sauce with dill (Scarecrow)

Plastic dishes Tupperware - reviews
Is this this one?
notka_notka
Oh girls, thanks everyone for the advice
NatalyTeoAnd I never added lemon, I don’t understand what role it plays here ... And pour unpeeled squid chtoli? And then they will not taste bitter? As far as I know, their skin is bitter.
Crochet
Quote: Olya_
Is this this one?

Olenka, I was talking about the sandwich, not about the sauce ...

Enter the phrase into the search bar dill sandwich and follow the first link ...
Sneg6
Girls who have a master toast, take a picture with bread. I want to understand how much is actually included.
kubanochka
Quote: Sneg6
Girls who have a master toast, take a picture with bread. I want to understand how much is actually included.
I'll take a picture now ... But for now I'm fasting ... I brought Toka ...

Plastic dishes Tupperware - reviews

And again I am without a big smart breadbox ... Bye ...
Seven-year plan
Lena! Congratulations!!!!
All very necessary things !!!!
Very happy for you !!! Happy !!!!
kubanochka
This is how the master toast looks like in my house.

Plastic dishes Tupperware - reviews

Now I have a loaf of rye bread and a ciabatta in it. Baked yesterday.

Plastic dishes Tupperware - reviews

Ciabatta incised now. But baked specially not longer than the master toast.

Plastic dishes Tupperware - reviews

They lie sideways. You can place it like that. And put the ciabatta on top.

Plastic dishes Tupperware - reviews

I baked rye bread in this form

Plastic dishes Tupperware - reviews

For such products, the master of toast is enough for me. And here is a round bread ... Or buy a large bread basket, or bake bricks ...
kubanochka
Seven-year plan, Svetochka, thanks for the congratulations! I'm so happy, just horror!
And I read this Temka only up to page 195
Slastena
Lenochek congratulations on your purchases !!! Lyapota
notka_notka
Lena, congratulations on the new things !!! Cool all that))) What are you going to do with the press, have you already picked up the recipes? And I keep trying to study the topic from cover to cover, it doesn't work
Seven-year plan
Oh! Linen! This is for you a hundred more pages to read !!!!
Oooh !!! How many more you want !!!!

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