Sneg6
kubanochka, Lena, Thank you! Now it is clear, this is definitely enough for me. Congratulations on the purchase of the necessary things !!! I made a plan for the store.
Olya_
kubanochka Lenochka, I congratulate you on the new things, let them delight you for a long time
And I have honey waffles today
Plastic dishes Tupperware - reviewsPlastic dishes Tupperware - reviews
I took pictures in the evening and on the phone)))
notka_notka
Olya, sincere such waffles turned out. How does it taste? Write the recipe, please. I here, understand, am a fierce collector of delicious waffle recipes
mowgli
Girls, what are you clever! Such everything you need! Congratulations, Lenochka!
Olya_
Quote: notka_notka
Write the recipe, please.
Catch))) True, I don't eat in the evening, I pinched off a piece of 0.5 cm.It seems delicious))
Honey waffles
130 gr millet. flour, 200 ml. milk, 1 egg, 60 gr. honey, 40 g melted. drain. butter, 10 g baking powder, 9 g vanilla sugar, salt to taste
Preparation:
In a kneading bowl I mixed milk, butter, egg, honey, van. sugar, salt. Stirred. Then they sifted flour mixed with baking powder into a dish through a sieve. Distributed into forms. It turned out a tunic in a tunic for 2 waffle irons. I put it in a closet preheated to 180 ° C. baked for 15 minutes. then turned it over and baked for another 4-5 minutes (for browning)
These are my first waffles so far. Soon I will bake some more))
kubanochka
Slastena, Helen, thank you. I like everything so much!
Seven-year plan, Svetul, I already ... runoff .... I want to. I'm already on page 212.
notka_notka, Natasha, I'll play with the press tomorrow. Today we ate omelet and pumpkin porridge for dinner. Silently, resignedly ... but ate ... Now I wanted to cook semolina porridge in a large mixer, my husband prayed "just not semolina ... cut the sausages or meat" I cooked sausage on Sunday, it turned out 6 sticks, I put it in UH so convenient, just no words. And she cooked myasko sous-vid, identified it as a cheese dish. Everything in jars-boxes, and the husband eats porridge with an omelet
Sneg6, Ol, the master of the toast is cool, just right for a brick, there is still a place left.
Olya_, thanks for the compliments. The waffles are super! And what are the honey ones? Yesterday I made buckwheat porridge waffles with mushrooms and sausage (although I have an electric waffle iron, but I'm already on the way to the TV waffle iron)
While writing, Olya has already given the recipe.
Olya_
I understand that I have an email. A waffle iron for thick waffles is no longer needed (although I dreamed of it, there is only for thin ones) 15 minutes and 8 waffles are ready))) and even if you then do something with some additives. Can you cook so much in a waffle iron))) and it's easier to store forms than e-mail. waffle iron, I have a deficit))
Natasha, I also wrote out several recipes for a silicone waffle iron in my notebook, I will now cook
Seven-year plan
Ol! Only you show us and always with recipes !!!!!
Olya_
Brightwing, I promise
Seven-year plan
I catch the word!!!!!
notka_notka
Olya, thanks
Quote: Olya_

then turned it over and baked for another 4-5 minutes (for browning)
What kind of acrobatics is this with a coup? I did not get that.....
notka_notka
Quote: kubanochka

Today we ate omelet and pumpkin porridge for dinner. Silently, resignedly ... but ate ...
Lenaaaaa
Olya_
Quote: notka_notka
What kind of acrobatics is this with a coup? I did not get that.....
She took out the forms, and turned the waffles over, on the contrary, it was necessary to take a picture, probably the bottom at the top turned out to be and again in the oven for a few minutes. Probably you can not turn it over, but I often came across such advice in recipes, I tried it)) I think I will always do this, they turn over very easily
kubanochka
Quote: notka_notka
And to fill in the squid unpeeled chtoli? And they will not taste bitter afterwards, will they? As far as I know, their skin is bitter.
notka_notka, Natasha, would you like to teach me how to peel squid in a couple of seconds? Pour boiling water over the squid and rinse with cold water. All the skin will come off in a moment. No unnecessary body movements. And then cook the squid.
notka_notka
Lena, Thank you!!! And then they won't be hard if you scald them twice?
NatalyTeo
notka_notka, the skin is not bitter, I have no time to scald it twice, I am all at once. And lemon juice gives flavor and can be conducive to giving tenderness, seafood is often sprinkled with lemon. I read this method a long time ago, tried it and since then it’s the only way. When there is no lemon, I can also add lemon and apple cider vinegar concentrate or just add citric acid. Squids just become tasty, immediately salty and sour.
mowgli
sprinkle with lemon so that they do not smell like fish, to eliminate odor
yudinel
kubanochka, Lena, I'm about the master of toast. I also keep looking at him. You write that you want another bread box. Do they have the same functionality? I now have a choice, what to take?
Girls, maybe you have any advice?
notka_notka
Elena, I have a breadbox. It is so spacious, bread and rolls are not pressed against each other. Sometimes it's almost empty, but when I bake the rolls (Moscow buns or 9 kopecks each), then there's nowhere to squeeze in the breadbasket: girl-yes: I'm behind the breadbasket !!!
pljshik
Girls help, there was a quick mixer for a long time. Cheerful cook (with a blue screw cap), the question was whether he had a washer inside?
yudinel
Natalia, Thank you! Do they have the same functions? Is the bread stored equally well?
susika
Quote: pljshik

Girls help, there was a quick mixer for a long time. Cheerful cook (with a blue screw cap), the question was whether he had a washer inside?
No washer
Girls, birds scattered .. who to the north .. who to the south
susika
Quote: yudinel

Natalia, Thank you! Do they have the same functions? Is the bread stored equally well?
Lena, the bread bin should have a better, newer, improved model.
notka_notka
Elena, I can't say ... I only have a smart bread box with a board (very convenient, always at hand), the master of the toast seemed to be praised by the girls. The bread box is not magic, I'll tell you right away ... My bread has grown moldy many times, but it’s when it’s been lying for a long time, I didn’t ventilate it, and in general we have a bad bread in our city (it blooms with all the colors of the rainbow). As we go to Moscow, we definitely bring home Zhukovsky bread. Here it is coolly stored !!! Well, my own (rarely began to bake) also lies well.
notka_notka
.
yudinel
Larissa, Natalia, Thank you. I bake bread myself, these bags are always there. I have a problem with the free space in the kitchen ...
I thought about the size.
Light
kubanochka, Lena, won't you come to us? We already have 993 pages. Soon 1000. We are going to Lyudmila
strawberry
yudinelё I'm about the master of toast. [/ quote]
I have been using it for 8 years, I like it. The bread keeps well, but not for months. Mine with soda, wipe, dry.
Crumb
Girls, and such a jug was discussed in our topic?

Plastic dishes Tupperware - reviews

And again I will raise the question about the "Charm" oil can ...

Explain to me, please, to the stoerosova cudgel, well, what is its advantage over ... well ... let's say, a stainless steel oil can, which also includes a pack of oil?

The next question is about a pastry dish) ...

I really love my coral milianchik, 2.75 liters. ...

I wanted to order the same, but larger volume, 4.5 liters. !!!

Here is it):

Plastic dishes Tupperware - reviews



Tell me, do they all have the same quality?

Because, in comparison with a kneading dish for 3 liters, the latter definitely loses in quality, IMHO naturally)) ...

I'm talking about this kind of dough:

Plastic dishes Tupperware - reviews

Herringbone
Innusya, most likely this is not a jug, but a filter ... It has served my sister for a very long time with faith and truth ... If something is wrong, correct me ...

But about

Quote: Krosh

Because, in comparison with a kneading dish for 3 liters, the latter definitely loses in quality, IMHO naturally)) ...
I'm talking about this kind of dough:

Plastic dishes Tupperware - reviews


Tiny, and I really love this dish ... I even let a tear when I put it on the hot stove (by accident) ... Then I ordered myself this again, I like it very much
And I also became the happiest owner of a temroserver ... Vche ra made buckwheat porridge, it turned out exactly what I like ...But my husband needs to be a little softer, to disagree with him
pljshik
Krosha-Inna this filter jug ​​was in the spring-summer 2014 catalog, and there was also a replaceable granulate to it. I am equally fond of milianas and pasta dishes! I put the dough in 4.5 l milian (I especially love making Easter cakes in it!
kubanochka
Quote: Krosh
The next question is about a pastry dish) ...
I really love my coral milianchik, 2.75 liters. ...
I wanted to order the same, but larger volume, 4.5 liters. !!!
Kroshik, Inus, be sure to buy 4.5 liters. At 2.75 I bought two for myself, I use them as improvised basins for different purposes. But for proving the dough 4.5 is irreplaceable. This is the most suitable size. I make a dough for 500 g of flour, it rises under the very lid at 4.5.
For these purposes, I like the 3-liter kneading one less. Milians rule!
Seven-year plan
Inna, I like the oil can because it is light, quiet (when you cut it off with a knife, it does not rattle, does not knock), it will not break, the lid is rough (it does not slip in the hand), the lid is ground well (it seems to hold tightly, but it opens easily)!
I had stainless steel and ceramics - they would get it with one ring and a crash!

I have milianas of all sizes, all have the same quality!
Elena Kadiewa
Dear Kubanochka! We invite you to visit 1000pages to Kazakhstan. And we are waiting! Highly!
Light
Quote: elena kadiewa
Dear Kubanochka! We invite you to visit 1000pages to Kazakhstan. And we are waiting! Highly!
elena kadiewa, I also invited our Lena

kubanochka, Lena, are looking forward to
kubanochka
Today I "visited" the shop again ...

Plastic dishes Tupperware - reviews

Ospodya! When will I finish reading everything here ?!
Crumb
Girls, thank you all very much !!!

You all helped me sooo much !!!

About Shinua's sieve and whisk until still plagued by doubts ...
LudMila
Quote: kubanochka
When will I finish reading everything here ?!
Something aquics are not visible yet!)))
Light
Quote: kubanochka
When will I finish reading everything here ?!
kubanochka, Lena, soon. There are not many 285 pages in total.
kubanochka
Quote: Krosh
There are still doubts about Shinua's sieve and whisk ...
Then I'll tell you how they are.
About the oiler Charm. I gave up stainless steel, glass, ceramic for a long time. Not convenient! This one is just a bastard. The oil is well stored, as in other things and in all TV-shny pribludah

Quote: LudMila

Something aquics are not visible yet!)))
The next step ... I first bought it to knead the dough. Then UHi. I will buy more. I got my bearings in the refrigerator.
Then quick mixers, a master press, a T-bar, a steamer, a thermoserver, jugs ..., that is, for cooking.
Now the next step is storage capacity. I'll start with aquics ... I've just started collecting toys ... There will still be ...

Quote: Glow

kubanochka, Lena, soon. There are not many 285 pages in total.
Light, not everything is so simple here. Every time I run to other sites and stare ..., time goes by, but there are so many things that at some point I forget, and what I actually needed at all. I already want something else. So 285 pages here is like "a year in five" at least.
Light
kubanochka, Lenagood reading
kubanochka
Quote: Glow
good luck reading
better at purchasing ...
Light
Quote: kubanochka
better at purchasing ...
kubanochka, Lena, and without it, no where
Seven-year plan
Quote: Krosh


About Shinua's sieve and whisk until still plagued by doubts ...

Inna, I can't say about the sieve (I don't have it yet) ...
But this open corolla is a very worthwhile thing !!!!
I personally like it sooooo much !!!
I just knead them now !!!
pljshik
Krosha-Inna whisk is just excellent, better than the classic one (in my opinion).
Slastena
Girls hello everyone! Show me my little catch
Plastic dishes Tupperware - reviews

I took a yellow rice cooker, and now I'm worried about beetroot and carrots probably can't be cooked will color my rice cooker.
celfh
Quote: Seven-year
I can't say about the sieve (I don't have it yet) ...
I have such a sieve ... I don't know where to attach it. Once I strained the broth, the expected effect of a transparent broth did not work. Probably I'm doing something wrong))
susika
Quote: Slastena

Girls hello everyone! Show me my little catch
I took a yellow rice cooker, and now I'm worried about beetroot and carrots probably can't be cooked will color my rice cooker.
and buckwheat ..
Slastena
Larisa and buckwheat will color
susika
Buckwheat and white thermoservice paint well ..

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