Plastic dishes Tupperware - reviews

I have a narrow shoulder blade. Convenient. but you need to get used to it. I have a big pancake maker, 26 diameters. Long got used to turn over

[Larissa]

Larissa here in the middle of the scraper I believe that he is a good scraper to mix and "lick", I don’t know yet how to turn a thin pancake with a silicone knife, if you pick it up from all sides, and then turn it over with your hands: girl_pardon: I have two pancake pans, one is 24 cm, and the second is 30 cm, I looked at the narrow shoulder blade, but I also can't imagine turning the pancake over, I adapted a large cheap blade, and it happens that the pancake breaks

I have a big pancake maker, 26 diameters. Long got used to turn over

I have a pancake pan 28 cm in diameter), all pancakes thick and pancakes thin I only turn it over with my hands ... otherwise I can't ...

I also think that for pancakes you can and with such a spatula you can and it matches our devices in color.

[Crochet]

Crochet gigue fingers really when I do a lot, then on 10 pancakes I no longer feel

[Elena]

Elena, well, why don't you believe me then? : girl_mad: I tell you, it's checked !!!! Itself was shocked))) I took it for the sake of interest and tried to turn the pancake, in the middle I faked it under the whole pancake, it hung so well and did not even crawl at all. And at first I even regretted that I had bought it, since I rarely make cakes (it is good for them to smear cream). Now I do not regret it a bit. I have a narrow long shoulder blade from another manufacturer, so it is uncomfortable for her and the pancake breaks. Although .... everyone has their own preferences, who is comfortable with what)))

gigue fingers

Fine, it's a matter of a second ...

[Natasha]

Natasha sun, do not be offended: friends: I believe I know until you try it yourself ..... then we will try, over time I will buy all the scrapers, I often bake cakes for the cream anyway ... I just look in the taper there are spoons and ladles and scoops here and I think they are somehow different from the usual

[Linen]

Linen, nooo, I am not offended in any way))) Take all the slimes, you will not regret any

Girls, I'm annoying again. Well, what is the real size of the Tupperkuk pressure cooker? Is it really 20 cm height? I was afraid that it would not fit into my 23-liter microwave oven in length, but it turns out that the height does not fit.
But at this link, it will still fit in my microwave.
🔗

They already wrote to me that the height of the lid was not taken into account for some reason ... I am losing hope ... And I already ordered it

They already wrote to me that the height of the lid was not taken into account for some reason ... I am losing hope ... And I already ordered it

This is perhaps the only way)) Height 17cm, + - 5mm

This is perhaps the only way)) Height 17cm, + - 5mm

Here is a huge, human thanks! This size will fit in my microwave

Girls, I have a TupperKook like this:

It turns out that it is larger in size than red? Mine closed with a lid about 19 cm.
And what is it in the red MikroKuki for the stripes on the sides? Is a sieve inserted into it? Mine has nothing like that.

Girls, put the chicken in the ultra pro to cook, it's already been 40 minutes under the lid. How much to cook, will it be enough or more?

An hour should be enough, it depends on the temperature, ultra pro does not speed up the process

[Sneg6]

Sneg6Olga, isn't it ready yet? In fact, an hour should be enough. Then remove the lid and brown for about 15 minutes in the oven.

I understand that ultra-pro is like a roasting sleeve, no?

I really love the pineapple chicken in Ultra.
1 kg. chicken (fillet, legs, whatever you want) beat off a little, salt, season to taste, coat with 100 g of mayonnaise, put in Ultra. Top with 1 can of canned pineapple. Close the lid. Put in preheated to 200 degrees. oven for 25-30 minutes. Remove them from the oven, sprinkle with 100 g of grated cheese. Return to the oven without a lid, for 10-15 minutes. Yummy!

[NatalyTeo]

NatalyTeo, Svetlana62, mowgli, Thank you! Not ready, took off the lid and left it to wait. I haven't cooked chicken in the oven for a long time. I stuck a thermometer in the chest, showed 80 degrees. At the bottom of the liquid a bit too much, part of it was drained.

I buy I cook at first for 20 minutes at 230 degrees, then for 40 minutes at 180-200, then the crust is good and baked evenly, juicy inside

[mowgli]

mowgli, Natasha, perhaps not. In Ultra, the taste turns out to be unlike anything, I don't even know what to compare with. Not everyone, by the way, likes it. Some kind of boiled-fried, not baked, as in a sleeve or oven, and much juicier. It’s as if from a slow cooker in the middle of cooking they put to bake in the oven.

Mine closed with a lid about 19 cm.

I don’t know)) I didn’t find my little book, I had a little more than 16 cm on the ruler, the photo shows that the roulette is hanging, so I wrote +, -, but now I thought of googling))

Microwave pressure cooker TupperKook (3 l.)
Product dimensions:
length - 28.1 cm,
width - 22.5 cm,
height - 15.7 cm.
- See more at: 🔗

what is it in red MikroKuki for stripes on the sides? Is a sieve inserted into it? Mine has nothing like that.

no, nothing is inserted there, just such a design decision))

Girls, today I made shrimps in a thermo-preserver ... There are peppercorns, salt and boiling water ... After 10 minutes, amazingly juicy shrimps turned out !!! I was afraid that the smell would remain. Immediately washed with Amveevsky lokom, and there was no smell. Immediately I threw in a piece of kefir ice, tomorrow morning there will be the most delicate curd))) Pestnya !!!

[Natalia]

Natalia, but the rice cooker still touches me, I just want to say, and how did I live without her before? Today I made pearl barley according to Larissa's recipe, only with stew

[Irina]

Irina, I do not have a rice cooker yet, but I will get it soon. And how is it with stew? For more details pliz)))

we love) then add butter, then fry on bacon (lard) with onions, with stew it is generally delicious, you can add any sauce. I have not done it yet, but Larissa recommended doing this: "Run for 8 minutes, let stand for 10 minutes, then add potatoes in cubes there, and run for another 8 minutes, let stand for another 5 minutes and add fried bacon and onions."

Instead of bacon, I added fried onions with stewed meat to the finished barley with potatoes, and then sweated. The oven itself is clean after cooking, and on the inner lid of the rice cooker, traces of the attempted escape of barley were visible at the first stage of cooking

[Irina]

Irinathank you

And I cook whole grain oatmeal, so I like it! on the water

[Natalia]

Natalia, and about how much time? Don't you pre-soak it?

apparently need to soak at 900 watts, about 15 minutes

I also like to cook pasta in a rice cooker. Pasta-Bravo is more bulky, I mostly cook vegetables for salads in it. And it is very convenient to drain the water from the rice cooker with a teskomo colander. It fits snugly on the handles and does not slip. Here is the one on the bottom photo. Top - for draining from cans. (I have a Tupper one for them)

In the rice cooker, the water is drained off completely freely with the help of the inner lid. You can even rinse the cereal in it and drain the water using this lid, the cereal does not drain together with the water. Very comfortably.

And how, I did not understand something

[Natalia]

Natalia, Natalia, this is probably due to the holes in the inner lid, you need to try. You need to watch a master class for each gadget

[Natalia]

Natalia, Natalia, this is probably due to the holes in the inner lid, you need to try. You need to watch a master class for each gadget

No, girls, there are not holes in the center, but there are lids on the sides, very convenient. In a rice cooker, I wash my cereals, drain, holding the lid, then pour in water as much as necessary, close the top lid and microwave. FFFFse!

In a rice cooker, the water is drained off completely freely with the help of the inner cap. You can even rinse the cereal in it and drain the water using this lid, the cereal does not drain together with the water. Very comfortably.

I know, but I like to cook pasta in a rice cooker, as in a simple container, without closing the lids. For my taste - tastier, although longer in time. And it is more convenient to drain through a colander. But this is my personal preference, I don't call on anyone, I just share my experience. If you drain it according to the rules of use, then part of the broth remains outside, on the side of the rice cooker, which is terribly annoying, since it is sticky and generally sloppy. Well, I guess I’m so bad-handed. No matter how much I chose the angle of inclination, I did not pick it up. And with a colander quickly and cleanly, and not a drop of liquid remains in the pasta.

[Mila1]

Mila1, Luda, I am very grateful to you for the rice cooker and thermal!

[Mila1]

Mila1, Luda, I am very grateful to you for the rice cooker and thermal!

Irish, I'm VERY glad I like it!

No, girls, there are not holes in the center, but there are lids on the sides, very convenient. I wash my cereals in a rice cooker, drain it, holding the lid, then pour in water as much as necessary, close the top lid and microwave. FFFFse!

I didn't find something on the sides of the lid, Lyudmila, where to look?

I also like to cook pasta in a rice cooker. Pasta-Bravo is more bulky, I mostly cook vegetables for salads in it. And it is very convenient to drain the water from the rice cooker with a teskomo colander. It fits snugly on the handles and does not slip. Here is the one on the bottom photo. Top - for draining from cans. (I have a Tupper one for them)

Something I have not seen such on TV

Something I have not seen such on TV

You need to look for Tescoma:

And it is very convenient to drain the water from the rice cooker with a teskomo colander.

I found everything. There the lid itself is like a flower, it turns out that there are holes for draining

[mowgli]

mowgli, that's right, Natasha, it's convenient for me to drain, but of course everyone adapts as they like.

I really liked the little rice cooker. I want a big one now. Please write down its dimensions and approximate price

[kirch]

kirch, according to the catalog the price is 1249, the size is the same as that of a 2L saucepan, small, if you need exactly in cm, I can measure

Rice cooker height 15 cm.Dm-25 cm.
is not included only in the most many microwaves.

I measured my micra. Plate 26 cm, height 19. Should fit ?. And if it's not difficult, remind you that you cook in it, except for rice

People, you can do almost everything there, but without oil. I make: rice, buckwheat, pearl barley, millet, etc., that is, all the cereals. I also made stews, vegetables for vinaigrette, mashed potatoes, cabbage for the filling, omelet with vegetables, now you can't remember everything))) I even left one slow cooker in the country, I really like to cook everything in the rice cooker))

I measured my micra. Plate 26 cm, height 19. Should fit ?. And if it's not difficult, remind you that you cook in it, except for rice

Luda, and I'm already cooking with butter, nothing seems to have happened

Oh, thank you everyone. Ol, you inspired me even more. And about the size, then it will fit. It turns out that the diameter is almost the same as my plate

Now I just concocted delicious millet porridge in milk, in a rice cooker, and did not think of running away. Here is where beauty is, even more convenient than in the cartoon, and boiled, and wash much less, but quickly!