Plastic dishes Tupperware - reviews

[Slastena]

Slastena, Lenochka, thanks for the advice

Girls who have Bravo Pasta and Bravo Delight, boast about what else you do in them, besides pasta and omelet. And about pasta ... What? Anyone? Don't stick together? I cook in a saucepan the old fashioned way, and even then rinse

Natul, and I cook in a rice cooker. also good

I remember that one of the girls wrote that he stores garlic in the UH under the table ... if I'm not confusing ...

can the containers contain freshness? I am Anyut, went through and froze

[mowgli]

mowgli, oh, why rinse, if the paste is good, it does not stick together. And if you are not caught, then it is better to pour a spoonful of vegetable oil into the water. However, washing the taste worsens.

And somehow I didn't think about it

[mowgli]

mowgli, Natasha, I'm a fan of Italian cuisine, almost an adept !! Try it with oil, although the Italians will faint from such advice, but at least they will not stick together.
But washing for them would definitely mean instant death from a heart attack.
Although, if a good paste and a lot of water for cooking, do not stick together.

[Rada-dms]

Rada-dms, Well I asked it. And I wash it out of old habit (not Natasha Mowgli). And I like pasta by its taste, our local (not the highest grade and inexpensive, but the Italians will forgive me). Here they are tastier and that's it (IMHO). Of course it's better to rinse them, I think. How about Macfa's spider web? Do not rinse her identity? It will turn into a lump as you pour the water. Maybe if you eat right away, then you don't need to, but tomorrow for lunch with you ...
Are they definitely not sticking together?

Natasha, spider web-nests? they are better in a thermoservice.
Rice noodles too - 8 minutes and that's it.

[Larissa]

Larissa, nope, little vermicelli, we love it very much for a side dish)))
To rinse or not to rinse? That is the question....

My favorite since childhood .. just try with butter in the thermic too. They don't stick together there. :) Keep track of the time. perhaps also less than 10 minutes.
I bought pasta of the same shape from us, but from different companies, some are cooked for 12 minutes .. others are 20 minutes.

Girls, don't lose me, I'm not lost .. I was waiting for some girls. Tomorrow or the day after tomorrow I will unsubscribe.

[mowgli]

mowgli, oh, sorry, I got it all mixed up ...

[notka_notka]

notka_notka, try to add a little butter during cooking! : girl-yes: Of course, it depends on pasta.

I have not washed for a long time, it was invented by the Russians during the time of stagnation, when pasta was made from soft flour, now they are almost never made. I found some tips on the internet:
“Experts advise to salt water for pasta after boiling. How much salt to put - everyone will decide for himself.

After dipping the pasta in boiling water, stir it for a few minutes so that the pasta does not stick together. Some cooks recommend adding vegetable oil to the water during cooking in order to prevent sticking. At the same time, pasta, indeed, will not stick together, but it will turn out to be fatty and tasteless. Instead, spend a few minutes stirring the pasta with a long spoon.

Place the lid on the pot to bring the water back to the boil. Do not go far to have time to remove the lid and turn off the gas under the pan after boiling, otherwise you will have to wash the stove for a long time.

As for rinsing ready-made pasta with cold water, the vast majority of Italian food lovers consider this to be a real barbarism.After all, the starch that is on the surface of the pasta and is designed for better absorption of the sauce is washed off with water. But judging by how persistently cooks and compilers of recipe books do not recommend washing pasta, many are doing this, and not only in Russia. "

In the summer I had to live where there is no stove at all)) and the multicooker was always busy. So I made all the pasta and even spaghetti only in the thermal, I just need to salt much harder. It turned out great)) and even there you can digest the type you need to follow

[Olya_]

Olya_, Hi!!! Haven't seen you for a long time? Thank you for such political information !!!
Girls, Larissa, Olya Radaand thank you, my dears

Yes, almost all summer I went to the Internet from my phone, and where I lived there was a very weak connection, until the page was loaded, you would spit on everything: We just moved recently. Now I read and read everything on the forum)) so many newcomers have appeared in our Temka.

Girls, you describe everything beautifully, you just want to hold it in your hands, really see ...

[francevna]

francevna, Allochka, have you got the infection yet ??? It is better either not to enter here, or to throw yourself into a whirlpool with your head differently does not work

How do you store garlic in UHakh?

If unpeeled garlic and in the refrigerator, yes .. damp and spoil. Peeled lasts longer. In a refrigerator.

I have several sizes in use. smallest peeled garlic. or ginger.

I also like to cook pasta in a rice cooker. Pasta-Bravo is more bulky, I mostly cook vegetables for salads in it. And it is very convenient to drain the water from the rice cooker with a teskomo colander. It fits snugly on the handles and does not slip. Here is the one on the bottom photo. Top - for draining from cans. (I have a Tupper one for them)

[Svetlana]

Svetlana, and what not to drain in a rice cooker without such a device? I don't have it yet, I'm waiting for the current)))

But why? You can drain. But with this colander it is more convenient and faster.
And a small Tupper colander for cans is like this:

Very handy!

[Girls]

Girls, but what is such a thing for?

If you need ...

Mini round cutting board with scraper



What to cut on such a baby?

[Crochet]

Crochet, flowing vegetables and fruits (tomatoes, persimmons, lemons). The juice flows into the cup. Sometimes a prescription tomato must be chopped without pulp.

Girls, Good evening!
Who has a Mikrokuk pressure cooker, can you ask to measure how much it is in cm? My big microwave is broken, I bought it for 23 liters, so I'm thinking whether this pressure cooker will fit into it or not. In the internet, I found the dimensions, along the longest part it turns out right back to back. What if it's smaller in real life?

And also a question about the Mandolin grater and white Tupper dishes. Does it stain from carrots, pumpkins, tomatoes?

I recently cooked barley in a rice cooker, it turned out cool. At a power of 600 W, 10 minutes, then stood for 5-10 minutes and for another 10 minutes. groats - water 1: 2.5. Rarely cooked it, now between times it quickly turns out like this and such a

[Olya]

Olya, and barley on the water is tasty?

I recently cooked barley in a rice cooker,

Olya, thank you so much for the recipe!) I will do it in my own little bit. And to the porridge sauce of dry mushrooms and onions. I love barley, but my husband hates it, so I don’t cook. Now I'll take my soul away))

Anyone who has a Mikrokuk pressure cooker can be asked to measure how much it is in cm

I already wrote about sizes here

The dimensions of the pressure cooker are approximately, I could not measure exactly, because the lid is curved, height ~ 19-20 cm, width 30.

Olya, is barley on the water tasty?

we love) then add butter, then fry in bacon (lard) with onions, with stew is generally delicious, you can add any sauce. I have not done it yet, but Larisa recommended doing this: "Run for 8 minutes, let stand for 10 minutes, then add potatoes there in cubes, and run for another 8 minutes, let stand for another 5 minutes and add fried bacon and onions."

Z. Y. I run at 10, because.I have a power in a mic of 600 W, and the next power is only 1000 W, which is not gut for a rice cooker)))

Girls who use a mixing spoon (Disco collection), a handy thing or not?

[Irina]

Irina, if this is a spoon with a hole, then it is my favorite !!!! It interferes well, and at the same time delicately, and there is where to hook on the sample (the hollow is convenient there).

[Natalia]

Natalia, thanks for the answer, I have been trying to attack her for a long time, but at the first stage she mixes the dough well, or is everything mechanically mixed now? I also look at a couple of ladles in the special offer

[Irina]

Irina, a green scraper is ideal for dough, he is especially friendly with Milians! And the ladles are also very comfortable))) I fell in love with them immediately

[Natalia]

Natalia, a little green scraper, which used to be blue, with a wavy handle?

[Irina]

Irina, yes, he is. It seems to be nothing special, but in fact - a thing!

[Jiri]

Does it mix the dough well at the first stage, or is it already mechanically mixing everything?

JiriIt is very convenient to mix and beat the dough with such a whisk.

[Natalia]

NataliaThere is such a scraper, and there is a super milian too. for some reason I smeared more cream and mayonnaise with them.
Irina, Ira Dokathanks for the hint!

Girls, and today I made jelly in a big mixer, in general, for the first time, it will go: girl-yes: it turned out tasty and fast and I've been dabbling in pancakes for three days If it hadn't been for your girls who hadn't bought this thing for a long time ... so the dark tundra would have lived

[Elena]

Elena, oooh !! Congratulations !!!! Did you buy in our DC?

[Natasha]

Natasha in the central market in a tent at my aunt's (she sells something there, mostly containers, and nothing interesting from her), and I saw it by walking, if it hadn't been discussed here for a long time, I didn't pay attention.
Natasha, you bought a narrow spatula like, if yes, then the pancakes are easy to turn, I have a wide spatula and still the pancake breaks

[Elena]

Elena, ahhh, I saw that aunt with a taper in our bazaar, for sure! For pancakes, I have not tried anything more ideal than a silicone knife. It is very convenient to turn over, nothing breaks. I probably don't need a narrow shoulder blade

Natasha, and a silicone knife is what it looks like

Silicone knife.

Irina is it really convenient for them to turn

[Enchanted]

Girls, but my silicone scrapers have deteriorated over time. True, the previous sample is blue with a white tip. In the small one, the white silicone gradually began to move away from the blue base. And now the big one also began to fit loosely. Used both in moderation. She took care, one might say, for such a huge price.

Enchanted,

And also a question about the Mandolin grater and white Tupper dishes. Does it stain from carrots, pumpkins, tomatoes?

I can't say anything about these devices. I did not have such. But there was a white thermoserver, which was stained with buckwheat.

The most convenient, versatile, of course, average.
the small one is also very necessary in the household.

[Katya1234]

Katya1234, Katya, this is a warranty case - contact the nearest distributor or find a nearby consultant.

[celfh]

celfh,

And they persuaded me to use a rag. I resisted for a long time, then I decided that a good rag could be taken. I came home and almost immediately checked, wiped the floors in the kitchen. As promised, the rag is very convenient to use, squeezes out perfectly, washes well))

I bought such a rag at random. And it was right! Perfectly squeezed out, gets into all the cracks between furniture and the floor. I have had many different microfibers for the floor and also non-woven fabrics, this one is the best. True, the threads with which the rag was sewn were slightly frayed. Where they are not secured. This is for three months of daily use.

susika,
Larisa, thanks for the advice! I'll try, of course! But they are unlikely to be exchanged. I'm pretty sure. Although the promises about a 25-year warranty are deep in the brain.
And the handles of knives from the times of 2006-2007 peeled off. Maybe you can also exchange it? The blades are excellent, and even the husband noted that the handles were ugly.