Plastic dishes Tupperware - reviews

[Ketsal]

Ketsal, Olga! I wrote about the smallest, the mini which

I have unfairly forgotten about hit-parade bowls! Here are them - also in the tail and in the mane! Small, 300 ml more often.

Is that why I came here? Now I also want such a jar

[Sibelis]

Sibelis, Natasha, three liters large?

[optimist]

optimist, yeah. I had a similar one for flour, very convenient. I want a new one.

Virgin! Trays with green lids and painted fruits and vegetables in different colors, deserve attention?

[Vika]

Vika, is it a smart refrigerator or what? like this?
🔗

[Mirabel]

Mirabel, about this "smart refrigerator", as it seemed to me, opinions were divided exactly in half: some say that it is nonsense, others - that it is a great thing))

[Longina]

Longina, Aha!



Natasha,

The difference came to me yesterday too. Let's experiment. And my daughter finally waited for the container with dividers, and now she will take food with her to school. Today we put in a cheese sandwich, nuts and sweets.

Naturally, I ordered the bottle. Already at the point of issue, the day after tomorrow I will pick it up.

Bottle

Natasha! what bottle?

[Mirabel]

Mirabel, oh, that is, she's a bank. Here:

🔗

[Natasha]

Natasha, yeah, GORGEOUS!



I found a liter thermoserver at a discount.
Girls! the right thing, huh?

[Mirabel]

Mirabel, a saucepan with a lid + a colander are probably already on the farm

[Natasha]

Natasha, Yes, I read about him, Maybe not bad, but I can do it.

[Mirabel]

Mirabel, the more liter - it's small! People write that it is most convenient for compote - and what is there from that liter!



I took the jar today. Well what can I say - beautiful, and the plastic is very pleasant to the touch. It doesn't look like 3 liters, it looks less. I didn’t check it, I immediately poured flour into it, and was a little upset - the two-kilogram bag did not fit completely, about 200 grams remained.

The jar stood for several days, the flour settled in it, and a place was formed just for the missing 200 grams

Girls, please tell me, should there be snowflakes on all cooling trays? I have both the old model and the new one, there are snowflakes for everyone. And I bought a set, similar to the old ones, but there are no snowflakes, and the plastic of the trays and lids themselves is slightly different, more solid or something. I'm afraid to put them in the freezer, suddenly I'll ruin them

the two-kilogram bag did not fit completely, about 200 grams remained.

I store flour in Novinka, I like it very much. The package is included.

should there be snowflakes on all cooling trays?

It seems to me, at all. I have several non-standard containers, they themselves are almost transparent, but one small snowflake is still shown, and on the lids on the back side.

I'm afraid to put them in the freezer, I will suddenly ruin them

Previously, the company said that you can put almost any containers in the freezer (except, for example, polycarbonate such as a serving collection), the main thing is, when you pull it out, you do not open the lid right away, let it stand a little and generally act more carefully, because plastic, which is not specially freezer, harder, may crack.
Then the "policy" changed, now the temperature regime must be maintained depending on the destination.
That is, the hit parade purchased 15 years ago could be set, but carefully. But not now. Draw your own conclusions.))

[celfh]

celfh, I usually have flour under the table. In a sealed jar with a handle, this is convenient.

[Tatyana]

I store flour in Novinka, I like it very much. The package is included.

Tatyana, I also bought such a container for myself, a specialist for 2 kg of flour, convenient, the lid opens up, you do not need to remove it, I have it right away with a scoop

immediately with a scoop

And I love this little scoop in my "New".
It is very user-friendly.

Girls, I tried the difference ...
Either the hands are not from there, or the stars did not come together, but so far this sevice has not caused delight.
I made minced meat zrazy with mushrooms.
1. Top with bottom does not stick together
2. Minced meat sticks to everything
3. You can't pick out the result from the difference
Bottom line: I helped myself with a scraper, then pressed it in my hands.
Maybe it will be different with potatoes or rice, but so far, somehow.
The size, by the way, is not dessert at all. The cutlets turned out to be hefty.

[Anita]

I love this little scoop in my "New"

I have just the same

Girls, I tried the difference ...

Anita, and oil lubricated the difference?

[Yulia]

Yulia, yes, oiled. And the mince was not dry.
It would be convenient if there was some kind of ejector. Next time I'll try with cling film.

Girls, how much is the demand for a steamer? Or, in the presence of multicooker, is it basically not needed? I just cook vegetables for salads, well, sometimes meat. I didn't need it, but somewhere I caught my eye, so I broke my whole head as I need it))

[Oksana]

Oksana, vegetables and can be cooked in a grain pot. This is the most irreplaceable thing for me !!!

Looked at what a grain cooker is) This is the old rice cooker, right? I wrote it wrong - I wanted to cook the vegetables that had already been cut. and there you need to add a little water.

[Oksana]

Oksana, yes, she is. Of course, I cook the sliced ​​ones in a separate electric double boiler, but if I need a little and whole, then in a rice cooker (I myself have hardly retrained myself to be a grain cooker).

[Oksana]

Oksana, chopped vegetables in the micro can be boiled without adding water in the microcuke. There are different volumes - a liter jug, a capacity of 1.5 liters, there are more. Mikrokuk - there are a lot of things you can cook in the micra. It turns out fast, tasty

[LisaNeAlisa]

LisaNeAlisa, I got the zrazy the first time. The minced meat was kneaded in a combine. I smeared the difference once. Yes, these big bombs came out.

[Anna]

Anna, so my hands are crooked) I will train.
They are not that they didn’t work, they’re just easier with your hands)

[LisaNeAlisa]

LisaNeAlisa, I never did them with my hands

[LisaNeAlisa]

LisaNeAlisa, I never did them with my hands

Minced meat is easy))) I haven't tried it from potatoes.

[Anita]

Anita, from potatoes, from rice - it is also very easy.

[Elena]

Elena, with your hands or with the difference?

[Anita]

Anita, in the difference.

[Elena]

Elena, I will try)))

[Anita]

Anita, try of course. I uploaded live photos - it turns out beautifully - of two types (cone-shaped and round)

Girls, we need to put out the cabbage. I want to try either ultra-pro or micro-cook. Can you recommend what to use for cabbage? And then the forks disappear

Girls, we need to put out the cabbage. I want to try either ultra-pro or micro-cook. Can you recommend what to use for cabbage? And then the forks disappear

It is possible in mikrokuk, but in ultraPro, but in the oven - I like it more.

Thanks, I'll try

[Chicken breast roll:]

Some interesting things about "Bravo-Dilight":

When the BravoDilight product appeared, it was positioned as an omelette. And now, what we just do not do in it.
The chicken is a frequent guest at our table. And what we don’t do with her poor - fry, steam, stew, cook. I propose to cook:
Chicken breast roll:

We take chicken breast, cut it lengthwise not to the end. Expand and beat off. It turns out a large chop, salt, pepper and put the filling. It can be cheese and bol. peppers, onions and mushrooms, prunes or dried apricots. Experiment, it sometimes gives unexpected results. We roll it into a roll, put it in BravoDilight, add a little water and send it to the microwave for 8 minutes, at a power of 600.Well, let's take a similar result - without butter, quickly, without surveillance, beautiful and tasty, and if you put slices of potatoes under the roll, it's generally beautiful. So think about what Tuppervere Pasuda is in action. All health. !!

Thank you very much for the recipe.
Can you also make such a roll in microkuk?

Thank you very much for the recipe.
Can you also make such a roll in microkuk?

Sure. Enjoy cooking.

So today I made minced meat zrazy with cheese. I also cut the cheese into cubes.
As a difference, do not grease with oil, the minced meat sticks terribly.
I began to grease + breadcrumbs directly to the raznitsa (normally, this is necessary). It has become more or less. But cheese cannot be cut into cubes. Only a fine grater. And then the bottom with the top and so falling apart, and because of the cheese and even more so. Plus, the cheese leaked out when stewing.
Before that I made zrazy: rice and meat filling. Apparently, rice should be taken not steamed, but winged, so that it sticks well. And then my zrazy on the baking sheet crumbled, but the rice ones jumped out of the zraznitsa without any problems.

[bobule]

Apparently, rice should be taken not steamed, but winged,

bobule, everything is correct. Round rice should be taken, not steamed.

Girls why round? I make rice balls in this type of onigiri stuffed with jasmine and basmati rice. Nothing falls apart, though without heat treatment.
With minced meat, I also suffered at first, then began to knead it a little more with my hand, like dough. Well, like cutlets. Now it jumps out of the difference, pulls a little on one barrel, the kolobok and goes out. And with potatoes the same way.
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