Plastic dishes Tupperware - reviews

[Longina]

Longina, Elena, thank you very much for the jelly recipe, according to the optsaniya-quickly, I will definitely try it out, I forgot something about this children's drink.

Here Plastic dishes Tupperware - reviews # 1182 Larisa gave a recipe with berries.

[Longina]

Longina, Lena, went .. read .. I even became interested in what I wrote 3 years ago

[Larissa]

Larissa, yes, I am a devoted fan of your recipes! I try to keep everything.

Something is quite quiet with us. My child cooks in full in a tapper. No longer even asks what and how. Yesterday I came home from work, and for dinner, chicken with potatoes in the ultra))). The grill tupper is not removed from the table at all.

What do you grill? I want to buy, but I don’t understand if I need to)

[Larissa]

Larissa, yes, I am a devoted fan of your recipes! I try to keep everything.

Thank you !

What do you grill? I want to buy, but I don’t understand if I need to)

Oksana, I'm not Lena .. but I will answer
* We fry "(really!) Meat, potatoes, chicken, fish. You can stew in a sauce (tomato, for example, with onions, carrots)
For breakfast, scrambled eggs - first I put either ham. bacon, sausages for 2 minutes, then pour the egg onto the hot one. 2 minutes. The yolk is liquid. 3 minutes, the yolk hardens. Who does not like fried eggs, when poured, slightly stir the silicone with a spatula. We use it almost every day. Hot sandwiches. Crunchy on both sides.

Larissa, can you tell us more about grilling. I bought myself and do not know where to start. For example, to fry potatoes, do you only add oil? And at what power do you need to be fried and not soggy inside? And what is the position of the lid? It would also be interesting to get a lesson on meat and fish. Thank you.

[Larissa]

Larissa, Irina, Ladies! show me. link to this magic grill. In my opinion, I saw something similar for mikra.

[Vika]

Vika This is what this miracle looks like

🔗

[Irina]

Irina, Thank you!

Bravo-Delight can be used not only for making omelets and casseroles.
Try making vegetables for salads.
I cooked a small portion of vinaigrette for dinner yesterday.

Potatoes, beets, carrots: I cut the food into cubes, put it in segments in Bravo-Dilight, added 1-2 tablespoons of water and sent it to the microwave for 4-6 minutes (power-650 W)
All vitamins remained in the products.
Allowed to cool down a little. Sprinkled a little sugar on the beets - for the brightness of the color (my grandmother always did this). I added cabbage, onions, peas, olive oil. You can add salted fish (cucumber) to taste. I love classic. Bon Appetit!

[Tatyana]

Tatyana, thanks. Good idea for a small volume, so as not to drive a large Grain Rice Cooker. Do they have the same material quality?

Do they have the same material quality?

Galina. Definitely. The same polymer.

Girls, I need your advice. I want to quickly cook whole beets, carrots, potatoes in their uniforms. Which will cook faster: a Microcook container or an Ultra Pro saucepan? To Ultra Pro, recipes for the oven are everywhere, and has anyone cooked in it only on microwaves? How would you cope with beets in 15 minutes?

[Irina]

How would you cope with beets in 15 minutes?

.
Irina, I would probably cook tapperkuk in a pressure cooker, there it will surely cook beets in 15 minutes. True, I cook only soups in it and then when there is absolutely no time

Something you don't want a pressure cooker. There is a whole army of conventional multicooker-pressure cookers.

[Roza_Irina]

Roza_Irina, Irina, ultra and will cope with beets

And I have a question - where to cook zucchini cut into spirals, a la vegetarian spaghetti.
I think, for a couple or in a round bravo-delay ...

[anna_k]

anna_k, In the delay a little faster, but otherwise, it's a matter of taste)

[Irina]

I want to quickly cook whole beets, carrots, potatoes in their uniforms. Which will cook faster: a Microcook container or an Ultra Pro saucepan? To Ultra Pro, recipes for the oven are everywhere, and has anyone cooked in it only on microwaves? How would you cope with beets in 15 minutes?

Irina, cooked in a grain pot in a microwaves - 15 minutes (to the bottom - a couple of tablespoons of water), then stood for another 10 minutes off (there was no time, I did not immediately pull it out). Cooked fine. The beets and potatoes were medium in size. In micro-kuk it will be fine too.

Girls, thank you so much for the advice. I ordered a microcook. I cooked in a slow cooker for a couple, but no, I went to your topic and went to buy one after another.



Experiencing purchases made the other day. She baked bread on kefir. Grew up well. The result is the same as I baked in metal.

Hello girls. Tell me whether you need to lubricate UltraPro before placing products or not. My love does not add up to this direction of Tupper. I would be grateful for your feedback.

[Roza_Irina]

Roza_Irina, Ira, why did you show this ultra, now I need it too!



malascha, Irina, I do not grease. I have a 14 daughter in her whole cooks and chicken and potatoes)

Irina, meat is recommended to be cooked on a vegetable pillow. So you have to wash less. I do not lubricate with oil. In general, my brush with a long handle, bought in a smart, and rubbed with a napkin for UltraPro. I used to shake over them, but now I rub it godlessly, just not metal. grater !!! ☺

Girls, you can have a couple of spoons of water on the bottom and not lubricate with anything

But I'm going to buy an ultra, but I can't decide on the size. I lean more towards 3.3 liters rectangular. Family of 4 people. I cook borscht, soups on the stove, I don't bake whole chicken (sooooo rare). Share your experience, who likes which one more, I will be very grateful

I have all the Ultras and all my favorites. Everyone is working.

cool!!! but I won't pull everything right away, so for a start I want to purchase the most versatile option for myself

If there are four of you, then you can start with 3.3 liters or 3.5 liters, and 2 liters and 1.5 will not be enough for you.

3.3 rectangular is good. I only have Wishlist. I'm waiting for the girls to get cheaper. I have a 2-liter one. For meat and for chicken, 4 is enough. Now I ordered 1, 5 liter. When you need a little.

Girls, thank you all so much for your feedback. I will try again on the weekend.

But I'm going to buy an ultra, but I can't decide on the size. I lean more towards 3.3 liters rectangular. Family of 4 people. I cook borscht, soups on the stove, I don't bake whole chicken (sooooo rare). Share your experience, who likes which one more, I will be very grateful

We have 2 liter for every day. And when already on the weekend or more people, 3.3L climbing is used.
Although it depends on what you are cooking in general .. for stuffed peppers, stuffed cabbage, bake a shank and something like that, you need 5.7l. It seems to be great - in fact, not very.
Stew cabbage, dishes from vegetables-like bigos-also 5.7l.

Larissa, please tell us in detail how to stew cabbage in UltraPro (I have 2 liters (lying dead weight) and 3.3 liters).

Girls! you will definitely understand what I mean, in the tapper there are such large and not very, round cups with lids .. well, kind of like containers. Once I saw one aunt on YouTube, kneaded the dough in it, then stood it, closing it with a lid. And not just kneading, but somehow shaking this dough in an oil cup and delighted that everything was so convenient. And her bread turned out so very decent.
So. Are these cups, which containers are convenient? and how else can you use them?
our budget chain of stores often makes things. similar to Tupper's. now these cups have appeared ... maybe you need to buy?

So.Are these cups, which containers are convenient? and how else can you use them?

Just last weekend, my relative from Ukraine thanked me for such a container (kneading dish) of 7 liters. I gave it to her many years ago, what she remembered about her, I don’t know. She uses it at home in winter, takes it to her dacha in summer, makes dough only in it. Really like. But I understand that I only use it for the test.
And the aunt on YouTube apparently did that?

PIE dough
Items required: a kneading dish.
Ingredients: 800 g flour (sift 2 times), 1 egg, 3 tbsp. l. granulated sugar, 1 tsp. salt, 2 tbsp. l. vegetable oil, 500 ml of warm milk, 30-40 g of yeast.
Pour vegetable oil into the kneading dish, add flour. Dilute the yeast with milk and pour into a kneading dish (if dry, then pour it out without diluting). Close the lid, release a whisper. Swirl and shake the dish for 3 minutes. After the lid is swollen, close again, but do not release the whisper. Shake for another minute and place the kneading dish in the sink with hot water. After 15-18 minutes. the lid will remove itself from the kneading dish. The dough is ready.
It turns out a dough for 26 pies or 1 large pie, or a large pizza.
Bake at 200 degrees. The baking time depends on the filling. Attention!
1. This is a new technology and therefore it is necessary to take into account that after you shake the contents of the kneading dish once, the dough will be torn. After about 10-12 minutes. the dough will settle, the lumps will disappear, the pastries will be spongy.
2. For a fruit cake, 300 g of flour, 10 g of granulated sugar, 1 pack of vanilla sugar, a pinch of salt and 150 g of melted butter or margarine are enough.
3. For pizza: 400 g flour, 250 g warm water, 2 tbsp. l. vegetable oil, salt. (say7)

But I wouldn't be surprised if our girls use much more

[Mirabel]

Mirabel, it's not about the cup there is a killer amount of yeast .... They just make a fool of people.

And you can use this bowl as you want, it's just a container with a lid, nothing more.

By the way, the quality of the kneading dish is so-so, it scratches instantly.
I like milianas more, they have a glossy inner surface, no scratches, very comfortable. I just knead the dough in them (only in the usual way).

there is a killer amount of yeast.

for 800 g of flour 30-40 g of yeast. It's okay I guess. We have 42 grams of yeast per 500 grams of flour. the packaging directly says ..

It's okay I guess

Yes, this is kapets, not normal ...
for 800 grams of flour, 12-15 grams is enough.

Well, that's my personal opinion.

Yes, this is kapets, not normal ...
for 800 grams of flour, 12-15 grams is enough.

I will not argue. I always use dry yeast. Just had a negative experience buying fresh yeast here ..

[Tatyana]

Tatyana, as far as I remember, my aunt then baked bread, too, in the Tupper form, and it somehow turned out to be magical, with a crispy crust. probably it was more in the baking dish

it's just a container with a lid, no more

Well, okay!

And I knead the dough in a container of a hit parade for 4 liters (this is a new version, which, for 2.3 and 4 liters). I am very glad that I got such a wonderful piece on this occasion! The plastic is strong, high quality. It is not scratched inside, it is rough, matte both outside and inside. The lid closes tightly. I love to make dough there for mini-breads. (The girls bake in the samsushnitsa, and I have a brownie-maker Calorik, for 6 small bricks). For 500-600 g of flour I put a teaspoon of dry yeast, 210-240 g of water, a little vegetable oil, sugar, salt. More paprika and tomato powder + a bit of dry garlic. Association with Italian bread turns out). It comes out tasty.

[RepeShock]

RepeShock, Irina, was always silent .. but .... You are always so aggressively disposed that you do not want to write anything about this topic at all. Absolutely. And the girls have something to say. It is clear that everyone has their own opinion, but you can somehow present it softer, and not cut it clumsy.
Yeast dough, for 1 kg of flour, 40 g of yeast is not much.And the dough rises in the bowl not due to the * huge * amount of yeast.
And the bowl is not from the consumer goods series. In consumer goods, no bowl will last 15-20 years (mine is exactly 19 years old - 7.5 liters, and how much dough has been put in it during this time (at home I bake 2 times a week at least (or even more often)) ... and salads are mixed - preserved and pickled meat, and lightly salted cucumbers made and wherever my bowl has not been (on a visit and in nature) and is alive and also works and is hermetically sealed.

[susika]

susika, Larissa, I completely agree with you about Irina. I registered in the topic a long time ago, but already when there were many pages. I reread everything, starting with the first. And only this girl, always, emanated some kind of negative. Larissa, I beg you, do not pay attention. I am sure that many here are waiting for your recipes and comments on the dishes. Write your opinion, be sure, I think that everyone sees and understands everything perfectly. Thanks to you, I have a whole notebook of recipes and tips.
RepeShockAfter reading the whole topic, I got the impression that someone is forcing you, this dish, to buy. And then, you are trying to prove to everyone that it is bad, not worth the money, and in a nearby store the same for three rubles or even better.
Even in the last comment, the girl writes about the yeast, so neat ...Yes, ok, sort of... And your answer: Yes, this is kapets, not normal... Everything is so categorical, aggressive that it’s ridiculous, honest word. So, when I open a topic with new comments, I see your avotark, I already know in advance that there will be an unhappy review. That's the truth, it is.

[ksysha22]

By the way, the quality of the kneading dish is so-so, it is scratched instantly.

Here's about the scratches inside the kneading room, I will support Irina, I bought this container back in 2004 in three sizes, white with blue lids. Yes, sealed lids, convenient sizes, but the inner surface very quickly became covered in scratches, while I did not use cutting and stabbing objects in it. The aesthetic appearance has suffered, the functionality, of course, has not. A year ago I wanted to buy a new batch, the color gamut is already being produced, I asked the distributors about the quality and in response I heard, yes, the inner surface is scratched. I had to buy Milliana, although I really like the shape of the Kneading.
Perhaps, if you knead the dough with your hands or just put it in a kneading room without using any objects, there may not be any scratches, but then it’s necessary
Please explain to me how to use this container so that no scratches remain in it? Maybe there are such owners? I haven't met anyone like that, I don't ask anyone about it, I hear the same thing in response.

ksysha22, the fact of the matter is that on the forum and in the topic, it is desirable to read different opinions, or tips for use. Therefore, the opinion of Irina RepeShock, has the right to be, is equally important, as does Larisa's opinion susika... Only through clarification and debate can truth be found. I respect the opinion of both members of the forum. You can't stupidly praise what you don't like, just because you bought it.
Irina is always honest in her comments, she expresses her personal opinion, even if it disagrees with the opinion of the majority, not everyone can go for it!
Larisa's advice is very valuable on the correct and possible use of Tupperware products, the result has never let me down.

Svetlana, I beg you, do not pay attention. I am sure that many here are waiting for your recipes and comments on the dishes. Write your opinion, be sure, I think that everyone sees and understands everything perfectly. Thanks to you, I have a whole notebook of recipes and tips.

And yet, at susika, name Larissa, not Svetlana

[Zamorochka]

Zamorochka, As for the kneading, I agree to 100. My first course was scratched almost immediately. After that I bought two more. : girl-yes: Well, I like them and that's it. I noticed that as soon as you need to stir up something, your hand immediately reaches out to them. Milliana took two complete sets. I don't really like them at home, but they are ideal for a summer residence. This, I emphasize, is for me personally.
Regarding Irina, it is clear that not only she expresses the opinion of what she likes and what she doesn't. And different opinions are not even good, but wonderful.
If only Larissa and I have the opinion that Irina is doing this somehow not very kindly, or something, well, excuse me, so I see it.
Maybe this is not right. Who am I to indicate how and what to write to a person. She does not offend anyone, she writes on the topic. But, again, I could not help but support Larisa, I myself always wanted to write about it.

also, susika's name is Larisa, not Svetlana

Thank you for noticing my mistake.
Larisa susika pardon me

Hello, girls, someone used a magic trick? If yes, please write your impressions

And I will support the kneading - the old one I had for many years, orange. Well, yes, there were scratches.
Last year, this dish had to be left at the dacha, it really took root there.
I bought a blue one ... Well, in general, after a month of use, there were SUCH scratches ... And I just used this dish to distribute the marinade for meat. Well, for some kind of test. Well, yes, I did not put it on the shelf like a family heirloom ...
In general, for me the position is ambiguous, I can stand it, the appearance infuriates, but I use it all the time. This is in the presence of milians.

As for Irina Repeshok, I support her. It has enough Tupperware products in constant use to make comparisons.

Moreover, she did NOT write that it was consumer goods!

it's just a container with a lid, nothing more.

Yes, high quality plastic, excellent sealed lid. For the current share (consultant price 750 rubles) it is quite adequate. NO MORE.

On our forum, many have far from one multicooker, but 3-5 or more. It's the same with pizza makers and other devices.
Those who have such a purchase for the first time are ready to sing odes to a new toy. And experienced ones are much calmer and pay attention to completely different nuances.

And I like the old pastry dish, ducking light blue on the outside and white on the inside, plump, with a removable part in the lid. I scratched him too, but with a mixer.

[Galina]

Galina, Anya, THANKS girls!
It's nice when there are people who see the essence, and do not become personal, violating not only moral law, but also the rules of the forum.

Girls, or maybe the Kneading is intended for use only for kneading dough and only with a silicone spatula? Maybe then scratches will not form? But, for example, from sugar, when it intervenes, you can also get scratches, at least that's what I was told on the recommendation for the use of Crystal containers that it is not advisable to store confectionery products with sugar dusting, with hard edges, etc. in them. , to avoid scratching.