Plastic dishes Tupperware - reviews

what can be done with this master press?

Oh, Natasha, what is not allowed (and it is not allowed, and that is not allowed ... Joking)

In short, look

and, interestingly, there is a video with Seleznyov, there is still in Russian

I love lazy dumplings, but you can also squeeze the filling on the dumpling maker, here ...

And here you don't really need to understand anything, everything in the video is shown

I have a book for the master press, I bought it separately. If I need to post it, but only I don't have a scan, I can take a photo.

Yes Yes...
this is probably when you already know what you are going to do, then, in principle, you don't really need it ..
I already have a second unit so ... I still don't understand the Princess, but everyone is delighted ..
Here, I like the unit differently, but I don't know how to apply it .. I'll see what everyone will cook .. you look and I will really need

[bukabuza]

bukabuza, Len, you'd better write how and what you are doing, even using the same book ..

Lena, where did you buy the book?

I took it along with the press, it is not expensive 50r. You can ask the local representatives, but I took mine back in the fall.

Tell me girls, what a trio of sunshine? How do I understand this for dumplings?

Here is with meat, only 6 pieces and a full-fledged dish, enough to feed a hungry husband.

what is it? manti in gravy?

Elena, great, but still I don't understand how to make them. I'm used to rolling out the old-fashioned way, cutting out the circles and blinding them around the edges. I just haven't bought the sun yet. Doesn't the dough stick to it?

I can hardly call montami, rather dumplings with meat, sculpted with the help of a triple dumplings. On top, just milk, a little, with spices and poured cheese and everything in the oven for 30 minutes.

so we'll get hold of recipes

[Svetlana]

Svetlana, everything is very simple and fast enough, especially if there is a dough roll, and so a strip of dough was rolled out, sprinkled with flour on one side, put on the mold, filling in each groove, about 1 tbsp. l, the form was compressed, the excess dough was removed and three pieces at once. ready. Somewhere there was a master class with a photo, but I don't remember exactly what topic.

Thank you, Elena! I have been using this cookware for half a year and am thinking of becoming a consultant, I want to buy a lot of interesting things, but really.

everything is very simple and fast enough, especially if there is a dough roll, and so a strip of dough was rolled out, lightly sprinkled with flour on one side, put on the mold, filling in each groove, about 1 tbsp. l, the form was compressed, the excess dough was removed and three pieces at once. ready. Somewhere there was a master class with a photo, but I don't remember exactly what topic.

This is from Nata Chuchelka, she shared how to quickly make manti ... and ... away we go .. s all fought

Larissa, probably missed my question

Irina, didn’t miss it, she dropped out of the internet for the weekend ..
all parts can be washed. Only no tape needed.

Larissa, how are my hearts?

Larissa, how are my hearts?

Lyudmila .. left at the beginning of the week.

[Laris]

Laris, Hi! Celebrated birthday ??!
And then we already miss you !!!

and don't say, Light, as if you were bored! my package has already left St. Petersburg, so in three or four days I will receive

How I will photograph my wealth and be like Koschey, over gold ...

[Laris]

Laris, Hi! Celebrated birthday ??!
And then we already miss you !!!

yeah .. a little tired of the guests ... :) Nice, but troublesome. Although with our utensils, cooking is one pleasure.
Only there was no time to take pictures - some guests smoothly flowed into others ...
Girls, who did not have time to answer, THANK YOU VERY MUCH, FOR WISHES, FOR CONGRATULATIONS!


It was very pleasant, unexpected.

all parts can be washed. Only no tape needed.

And if it's dirty? oh, it got to the point that it was probably impossible in the dishwasher

[Larissa]

Larissa, congratulations again !!!
I became smarter and wiser for another year !!! It always pleases and comforts !!!
The guests have left, the dishes have been washed and now you can lift your legs and rest !!!

And if it's dirty? oh, it got to the point that it was probably impossible in the dishwasher

Yes, yes .. in the dishwasher, just wipe it ..
didn’t answer, you don’t need to lubricate with anything .. because it is made of a material similar to a substrate for the test. It does not stick to it. The meatballs can be put in the freezer together with the tongue strip. Cut with a scraper .. in the freezer for a short time and then it is easier to remove them without wrinkling.

[Larissa]

Larissa, congratulations again !!!
I became smarter and wiser for another year !!! It always pleases and comforts !!!
The guests have left, the dishes have been washed and now you can lift your legs and rest !!!

Svetlana, thank you!
yes .. amazing .. but we are constantly learning something .. we set goals .. we achieve .. we set higher, we achieve ... and there is no end to the edge But this pleases, there is a meaning from life .. always running somewhere ..
the dishes are folded in the dishwasher, which they did not eat, without hassle, covered with lids and in the refrigerator.
Rest-only dreaming

Rest-only dreaming

Laris, well, at least at night!
Or are you preparing presentations in a dream and making plans ?!

Laris, success to you!
The main thing is to always feel needed, then it makes sense ... for family, friends, at work, it doesn't matter who has what in priority ..

Lyudmila .. left at the beginning of the week.

Thank you. Can't you track it?

This is from Nata Chuchelka, she shared how to quickly make manti ... and ... away we go .. s all fought

Nooo it won't be manty anymore! They are easy and quick to make with rolling and a knife, circles are not needed there. But for dumplings and dumplings "sun" is irreplaceable

and me for dumplings and mantas

there is also a dough rolling machine

Natasha, what is the difference between manti and dumplings?

stuffing, there are a lot of onions, steamed and you can still put pumpkin

So after all, they do it for a couple due to the fact that there is more juice and the dough is thinner, this will not work with this form, right?

Ira, I don’t know, I always made the dough thicker for manti than for dumplings and dumplings, precisely because of the juice

I found it convenient to sculpt like this, I'll try, I'll tell you about my impressions

Ira, I don’t know, I always made the dough thicker for manti than for dumplings and dumplings, precisely because of the juice

Not .. for manti, the dough should be made thinner. Ir, I'm an old mantle, my husband and I always sculpted manty, I rolled (with a rolling pin) and he sculpted. Already 2 times I did it on a triple dumpling maker, of course, already one. We liked. They are so cute and delicious

It seems to me that when it is thin, it breaks, Luda, and at what thickness do you roll them?

[mowgli]

Not .. for manti, the dough should be made thinner. Ir, I'm an old mantle, my husband and I always sculpted manty, I rolled (with a rolling pin) and he sculpted. Already 2 times I did it on a triple dumpling maker, of course, already one. We liked. They are so cute and delicious

Duc it's not for me It's over there mowgli rolls thicker

And I ride almost to a transparent state. For example, for dumplings and dumplings on keshkin rolling I roll by 7, and for mantas (or manti) by 8, and sometimes by 9 (if the dough turned out very well).

In general, in my humble opinion, these dough-stuffing products are distinguished not only by filling, but also by molding. Try to call khinkali manti (and even more so dumplings, God forbid) (and the filling is the same there, and the dough also rolls, only the molding is different), the Georgians will knock you, as a former Georgian daughter-in-law, I tell you If everything is one size fits all, authenticity seems to be lost ..

In no case do I impose my opinion on anyone

Solidarity with Irina! Manti is definitely easier and faster to mold with your hands! That is, you roll it out on a dough roller, cut into squares, put the minced meat, four clamps and the mantle is ready! No dough expenses and unnecessary movements with cutting out excess dough from the mold!
But for dumplings it is convenient to form!

oh, girls, dumplings with meat, different peoples have different names! I thought the difference is in the filling. and then I noticed that the dough after rolling and after the rolling pin is significantly different .. after the rolling pin it is more loose.
I understand, your opinion, I will take into account, I will try as you say, you look and I will stand in one row with you

It seems to me that when it is thin, they break, Lyuda, and at what thickness do you roll them?

I ride a six.

this is your thinnest

No, the thinnest 9

there is also a dough rolling machine

The dough trolley is also a tapper?

I don't want to be intrusive, but I really want a lot and nothing more. I have hit parades, a sieve, a jug, and a bunch of small trays. I want to ask the pros - housewives what else is worth paying attention to