Plastic dishes Tupperware - reviews

Oh, and I forgot the Shinua sieve !!! love him too)
I have a vegetable peeler from another company, very good. TP have not tried.

Added Thursday, Feb 16, 2017 9:33 PM

Write more, please!

So already 703 pages of writing and writing

What is the meaning of aquics?

I have them for cereals, flour. There are times when you bring in a string of bugs and you will not immediately notice and they will multiply, you throw everything away.
And aquiks have very tight lids, so now there are no problems with bugs, there are none)
In small flat 500 ml aquikas, I sometimes store portions of fish / meat in the refrigerator, it's just very convenient in size.

Not everyone likes Aquiki, because the caps are tricky) you need to adjust, but people are lazy)

[Irina]

Irina, and compacts for cereals against bugs will not work? I also had such a problem before, I brought it with Ashanovsky groats. I aimed at compacts)
and I read 703 pages, yes

and compacts for cereals against bugs will not work?

"New" will definitely fit, they close tightly.
At the expense of the usual I doubt it, it seems tight, but ... I have no confidence.

At the time when I took aquiki, we had no new products.

Compactuses - my favorite - this is New (I bought it at different times, so the covers are of different colors, but it doesn't bother me).
I really like click-set.
Jug Charm, universals.
Ladle (large and small), puree press, scrapers.
Sieve for flour, mixing container.
Hit parades and milianas, of course. Aquiki!
Liter microkuk jug, small microplus (500 ml) and Klukovka set.
Cooling trays (how many of them I have - different volumes, but all are not enough ...)
Small turbo grinder and extrachef.

The list is huge.

I also remembered - all sorts of small containers (snack cups, mini-kneaders, gnomes, etc.), bottles.

I love the vertical peeler, although I used to be skeptical about the vertical one. Now without - as without hands, I don't even want to try others.

Well, I can't get past such a question
I always use:
1. Mechanical sieve. We only eat homemade bread, so I always use it. And it goes with many products, so the flour doesn't get dusty when you sift it.
2. Mixer large 750 ml. Pancakes at a time to eat only in it. Incredibly convenient and fast. And it is convenient to pour into a frying pan from it. It takes time to adjust, but then the pleasure of making pancakes. For Shrovetide, perhaps, it will be too small, but for everyday use just right. And beat the omelets in it well.
3. Master toast. For me, the essential thing. The bread can be stored for 2 weeks in the refrigerator, we always toast it in the toaster, like fresh. Greens are perfectly stored in it, and a lot of other fruits and vegetables.
4. Silicone scrapers large and small. Always on the go, for everything.
5. Thermal preservative. Cottage cheese from frozen kefir, yoghurts, fruit drinks are excellent. I bought it for an apartment, and out of town, and made a stash for my daughter. Of course, you can do without it, but it's very convenient!
6. Cooling trays - in the freezer, and in the refrigerator, and take with you.
7. Smart refrigerators - I can't say that I use everything at the same time, but one of them is constantly used. And this is in addition to the vacuum Zepter ones, which I love very much, but cumbersome.
8. Compactuses New. There is always order on the shelves, and bugs in individual apartments live and communal showdowns are not satisfied.

This, of course, is not a complete list, but only that in a double copy - both at home and in the country - because without this it is already uncomfortable

Mixer large 750 ml. Pancakes at a time to eat only in it. Incredibly convenient and fast. And it is convenient to pour into a frying pan from it. It takes time to adjust, but then the pleasure of making pancakes.

But I’m not going to learn (((Please tell me the proportions, the sequence of products and which side to put the puck on.

[NNov]

NNov, about pancakes in a big mixer here several times wrote.

I found 2 recipes:

1. Pour the liquids up to 500 ml, sift the flour on top - until the edge of the glass expands, add salt and sugar about 0.5 tsp each. (to taste), place the disc with the bulge up, then the ring, the lid and shake it several times. Remove the lid, break the egg (if small, you can do 2), close and shake again. Open up and add vegetable oil (not very much). All. We bake.

2.300 ml of milk, 6 tbsp. l. flour, 1 egg, 1/4 teaspoon salt, 1 teaspoon sugar, butter

And I, like milian 2.75 bought it, I don’t even want to see this dough in my eyes, it’s not comfortable for me, not beautiful, everything is scratched, ugh ...)))))

+1 !!!

And I'm not sure that bugs will not crawl into the compacts.
I don't see them now, mmm, but earlier, as far as I remember, they were found in the most unexpected containers. even with tight lids.

If the cereal is initially infected, then at least where it will be divorced. But if the nearby is hermetically closed, then at least they will not climb into the neighboring ones)))

If the cereal is initially infected, then at least where it will be divorced. But if the nearby is hermetically closed, then at least they will not climb into the neighboring ones)))

Agree!!

NNov, we wrote about pancakes in a big mixer here several times.

I read all 700 pages))) I tried all the recipes, but did not make friends with the mixer, so I asked Irinabr specifically for her recipe, according to which she had a friendship-love with the mixer)))

Added on Friday 17 Feb 2017 01:16 PM

I found 2 recipes:

Specifically, according to the first recipe, my washer is clogged with flour, and the second recipe is too small for a large mixer, it can be made less in a mixer

Girls, I make pancakes in a shaker for 600 ml. 400 ml of milk + 9 tablespoons of flour with a small slice. Beat. + 2 eggs. Beat + 2 tablespoons of oil. Salt. It seems that they always turn out to be normal. There are also 2 eggs for 500 ml of milk, but then there are 12 tablespoons of flour without a slide. The eggs are at the end when the flour has already been mixed with milk.

The shaker is smaller and my pancakes are great))) And I wanted a recipe for a large mixer. I specially bought it so that more blinks could be diluted at a time. But I just can't make friends with him. The puck clogs up and I can't get rid of the lumps.

With the first recipe, everything worked out fine for me. Just for our family - very few pancakes are obtained. I am bringing in at least a liter of milk.

For 500 ml of milk, there are also 2 eggs, but then there are 12 tablespoons of flour without a slide. The eggs are at the end when the flour has already been mixed with milk.

Flour on top? Washer in which direction? How are you shaking?

About pancakes ...
First, pour warm milk (or whoever likes to use that) half of the shaker, drive in a couple of eggs, salt, sugar - close and shake vigorously. Then we unscrew it, add 6-7 tbsp of flour, spin it again and shake it vigorously. Then add rast oil (1-2 tbsp) - shake. And then we bring it to the desired consistency with milk or water (I often pour boiling water at the last stage), again shake it. Here, for sure, there will be no lumps and sticking. Tested a hundred times
There are many recipes, but consistency is important here.

Added on Friday 17 Feb 2017 01:36 PM

Washer, concave side down

Taste the washer, piping up, mix all the flour with half the milk, milk first, then the flour and then the remaining milk. Eggs and butter at the very end. Shake vertically.

[Mashunya]

Mashunya, and the point of adding eggs at the end? If they diverge perfectly in milk
The pipkoy upwards does not whip well and sticks just. After that, there are negative reviews about the big shaker. The dough turns out perfect, the jelly is super! What else do you need from this uncomplicated vessel?

[Mashunya]

Mashunya, thanks a lot, I'll try.
1. Dividing milk into 2 parts is a great idea, how did you not come to mind? )))
notka_notka, I will try your recipe too, only doubts about shaking immediately after laying the flour, but according to your recipe, the washer may not be hammered down))) I'll definitely try it once)

[NNov]

NNov, do not understand what are the doubts? And how else to break flour, if not shaking ??? Maybe I wrote somewhere incomprehensibly? I understand it myself ... Tell me, I'll fix it then))))

Natalia, next time I'll try piping down

[notka_notka]

notka_notka, Natalia, the technology is well told I read it and wanted to stir up my pancakes Thanks

and wanted to stir up my pancakes

Next week is just Maslenitsa

NNov, do not understand what the doubts are?

When the flour is not covered with liquid (such as milk, eggs, vegetable oil, well, it doesn't matter what) my washer just clogs and lumps turn out. But I piped up. So I'll try your version, even with my doubts)))

[NNov]

NNov, when I pour flour, I take off the washer, it bothers me, then I put it on. Flour should be under the washer, do not stick out with a hat on top. I have only 6 spoons, not 9 ... And I shake very intensely. If suddenly a little unmixed flour remains on the rim, I do not pay attention to it - I rinse it with water and that's it. I let the dough stand for about 20 minutes, then I bake it. If the pancakes turn out to be thick, I pour them over with boiling water.

[notka_notka]

notka_notka, I'll try)

And my first place is the "Kukushonok" pressure cooker. And I constantly use the flat, low container of the cooling tray from the Rainbow set for storing greens. Even completely faded bunches in this miracle container are filled with juice in an hour and stand with a stake))) These things are for every day. A rice cooker every other day.
For kneading and straining the dough, I use a 4.5-liter Illumina bowl (since I don't have a single millian). I store pancakes in flat Illumina.
I use the meat grinder very often, but I only twist chicken, turkey or lean meat without veins in it. With this she does an excellent job.
I use Aquiki for transportation. Silicone scrapers are both in the grip.
I immediately transfer cooked pancakes and cutlets to the chef's thermoserver.
A thermo mug with coffee and tea every day with you, or at home on a table, at hand.
I just love the bottles! I constantly carry a liter bottle with me for training, from it I provide myself and the dog with clean water)))
For myself I take a bottle of 700 or 500 ml (water, compote, fruit drink)
I transfer cooked cereals, cereals, leftovers from food to Malipuski hits 300 ml.
A jug Microplus for melting chocolate, and in it I cook coconut with condensed milk in a micron. Accordingly, the T-bar is also used)
I have cooling trays for storing and freezing berries, minced meat, homemade ice cream, and I also pour and store jellied meat and jelly in them. I really like to use for this from the rainbow set. Jelly and jellied meat turn out to be such superb turrets.
I chop nuts with a nutcracker - no flying debris.
I will also add that my jug is always charming with clean water, or I make compotes and fruit drinks in it. And the mugs are charm, since I take them with me to nature with lids. They carried hot broth or liquid soup for a sick person, just a portion at a time and nothing leaked during transportation.
In small containers from the rainbow set, I now have dried mint and oregano collected in the mountains and in my refrigerator. I add to tea.
Seiyas still went into the kitchen, looked, and on the table was my beloved sugar bowl with a dispenser from the serving collection, I also take it with me on vacation in nature.
And station wagons - 2 liters and 1 liter. In a liter I brew herbs, I strain through a complete sieve, in a large one I took cold fruit drink with me. transported vertically. But I'm thinking about a 2 liter Tupper bottle, they are on sale.

Well, girls, take me to your company!
Too much, I have noticed to myself that passing by through the office in our city, I could not resist not to register with the company in my DR. Of course there is no logic, but let it be a good sign
I got mostly selling positions. I grabbed OL 6L, it fits so perfectly into my drawer in the freezer. But having safely placed it in the freezer, I wondered why I would put so much dumplings in it to freeze dumplings in mountains, if only, yes dumplings. Fortunately, Sunny Trio, I also snatched
I also took a 4.5 liter milian. Also probably not the most running position, but today I have already used it. Tell me, who has OL6l and milian 4.5 do you use? What do you store in such a volume?
Compactus "Novinka" took two volumes for testing. How good they are! I will slowly change my mongrels, bugs transmitting containers
Well, in general, keep me seven, what is called

Posted Friday 17 Feb 2017 5:03 PM

And I constantly use the flat, low container of the cooling tray from the Rainbow set for storing greens. Even completely faded bunches in this miracle container are poured with juice in an hour and standing with a stake)))

Sooooo want for greenery OH. It goes for 1.8 liters, right? today there was only one for meat, fish. And I will definitely buy scrapers. Yesterday I cooked condensed milk for cream in Thermomix. I cooked it for a longer time, it turned out to be a half-cook. And how I missed the kid-scraper to get everything neatly between the knives.

[smsufa78]

smsufa78, Are you a birthday girl today? Happy birthday then! Best wishes! May all your plans come true!

[smsufa78]

smsufa78, Are you a birthday girl today? Happy birthday then! Best wishes! May all your plans come true!

there is such a thing, Alena thank you very much!

[Svetlana]

I got mostly selling positions.

Svetlana, have a look at our (on the forum) sales topics TP, a lot of interesting things can be found at good prices.

I grabbed OL 6L, it fits so perfectly into my drawer in the freezer. But having safely placed it in the freezer, I wondered why I would put so much in it

You can freeze berries in season, dumplings, of course.
But! It is not necessary to fill it with one thing. You can put different products in the same bags and take them out when needed.
The most important thing in these containers is that they do not let the smell of the freezer pass.
If you don't need it in the freezer, you can just store something, flour, cereals, sugar in bags. Yes, anything, even children's toys)))

4.5 do you use?

I took one for salting cabbage, but it has not happened yet)
Girls even use such volumes for washing as a basin.

I want for greenery OH. It goes for 1.8 liters, right?

OX are cooling trays, they are for the freezer initially. Of course, it can also be used to store greenery or something else, as I wrote above.
At 1.8 liters, this is UX, probably. Ears are intended for storage in the withers.

TP products are universal, of course, but you need to know that OX and UX are not suitable for hot dishes, for example.
Svetlana, Happy Birthday!

[Svetlana]

Svetlana, Congratulations! Very pleasant events! I kept dumplings and berries in the OL for 6 liters. Yes, the tray is not from small Millian for 4.5 very popular, she chopped cabbage, kneaded the dough, folded apples in the summer, and a lot of things you can do in it))

Posted on Friday 17 Feb 2017 6:02 pm

Svetlana, Congratulations! Very pleasant events! I kept dumplings and berries in the OL for 6 liters. Yes, the tray is not from small Millian for 4.5 very popular, she chopped cabbage, kneaded the dough, folded apples in the summer, and a lot of things you can do in it))

Yes, the trays are not small

My mom loves them) she took 2 pieces.

I have 600 ml, I only use it for storing greens (which is blue in the photo). I clean, rinse the greens, put them on a terry towel, let them drain a little.At the bottom of the container I lay a paper towel in 1 layer, it was directly created for this tray, and greens on it, I close the lid and into the refrigerator. 2 - 3 bundles are included.
Even the wildest greens bloom in it. And it is stored for a very long time. Now only homemade chicken noodles have been sprinkled with cilantro, which has the appearance and aroma of just picked from the garden, and has been stored in this container for a month. In general, these are the most wonderful trays from the Rainbow collection. It is a pity that we managed to purchase only 1 set.

I put a paper towel on the bottom of the container

I also do this in all containers in the refrigerator.
And with vegetables. The condensate does not need to be constantly emptied.

Girls, and big ears - a necessary purchase or not? I'm a novice tapperaholic, I don't have them yet - neither small nor large. Is it worth buying ukhi for 4, 6 liters? Or is it pampering? I think such sizes are probably in demand during the harvesting period, when there are a lot of fruits and vegetables, and you don't want them to disappear. What are the most popular ear sizes?

It seems to me that a lot depends on the refrigerator and the purpose of use. I fell in love with the smallest ears, but I have no others yet. I plan to purchase high by 1.8 for carrots and fruits. Well, maybe one low by 0.8 for greenery. But for meat and fish I don't understand Ears. Closed all the valves on the usual ear - and here's to you for fish and meat. Some of the biggest friends took instead of boxes for vegetables and fruits, but we are planning a good refrigerator in the new apartment, and therefore I will not even play with it.

Posted on Friday 17 Feb 2017 7:12 PM

And to give hotzza newbies some advice: immediately your eyes sparkle, your hands itch and you want to buy everything at once (she's like that). But! The main thing here is not to lose the mind, it is better to make a list. Believe me, there is enough to collect for everyone for a year. Everything, of course, depends on the fin. opportunities, but everything is very difficult to buy at once. At first, my husband criticized everything - oooh, a piece of plastic, you can buy the same at the bazaar. Vegetable cutter? I saw this one in the store for 3 cu. e. (I translate, since I live in Odessa, and therefore the currency is different). I told him: well, try to clean something with my favorite vegetable peeler. A year later, he got around to her. Yeah, class. The canning key is the same. But often I don’t tell him how much it costs, because he won’t understand.

[Alyona]

Alyona, best of all, berries (high by 1.8 liters), peeled garlic (375 ml) are stored in my ears.
I also love UX for fish / meat low 1.8 l.
Leafy greens, lettuce lies well in a 1.8 l high.
Good for greens, but fresh, good greens, in principle, keep well in any TP bowl.
Carrots keep well even in a simple bag.

There is a big UH (I don't remember how many liters). I did not store anything in the refrigerator, there is nowhere to put it.
It just contained something from the purchased, apples, Bulgarian pepper, for example. He stood on the floor.
It is quite possible to do without it, I think.

Posted on Friday 17 Feb 2017 7:19 PM

But for meat and fish I don't understand Ears.

Very convenient volume and low height, just very. 1.8 L low.
I cut the fish and it was perfectly accommodated there. Or meat, chicken (butchery)
And it can lie quietly for a couple of days.

Closed all the valves on the usual ear - and here's to you for fish and meat.

I, for example, do not have this size with a valve. And not needed. He's short.
Especially I took exactly the one for meat / fish.

Here, too, to each his own)

Irina, I agree, so what is super for one may not be useful to another at all. It all depends on the hostess herself. For example, I don't bake too much, so I won't buy a rolling pin and a substrate, but I bought a mixing container, because we love the bizet and the monastery hut. So what about the taste and color, as they say.

[RepeShock]

RepeShock, Thank you! Eh, I would walk around at home with a large size - there the refrigerator allows, and still a private house - fruits, berries, vegetables). And here a small "Atlant" with a small freezer roams with us, you can't cram much into it ... In short, you need to start with small volumes - to get acquainted and understand what sizes are needed.What about OL do you think? Probably those that are 450 g each?

the fact that one is super, may not be useful to another at all.

One more piece of advice from me for beginners - do not buy everything at once at the catalog price, during the joint venture it will be a shame later))))

In short, you need to start with small volumes - to familiarize yourself and understand what sizes are needed.

Yes exactly. Until you start using it, it is difficult to understand something.

What about OL do you think? Probably those that are 450 g each?

Ooooh, this is lyuboffff!
I've already hooked my mother on them))))

At 1.1 liters, I have a twisted berry.
450 ml, chicken cut into pilaf, for example. Or a salmon steak.
At 2 liters high, the hawthorn is fresh.
250 ml, butter, dry starter culture.
Very comfortable for 1 liter or more, low: for meat, fish.
And more than 2 liters for meat / fish, dumplings / dumplings.
Very small, 80 ml for tomato paste, red caviar, fresh yeast. In the summer, I freeze yogurt with berries in them in portions. Very convenient, took out a portion and ate)

You also need to select and watch for yourself which ones are better to use.
So, it seems to me, you can safely take a set of OL from the catalog, and then look at which ones to buy.

Added on Friday 17 Feb 2017 7:40 PM

do not buy everything at once at the catalog price, during the joint venture it will be a shame later))))

I turned to the taper a year ago, but I buy EVERYTHING only for the joint venture, plus the girls sometimes throw out great offers (as I understand, it is in their DC that some positions are at a good discount). I recently bought it for 9 cu. i.e. a corkscrew and for 18 cu e. can opener. The main thing is to be patient and wait for a good offer.

Speaking of milianas, I have 0.6 liters, 2.75 and 4-something. I make preparations for the salad, close the lid, and then I don’t have to steam for several days - I took it out and put it on the table. And I also like them for storing something, I especially appreciate and love them for the holidays, when I make a lot of salads.

peeled garlic (375 ml).

Can you please tell me how long it is stored there and the valve in what position?

how long is it stored there and the valve in what position?

Lies for a long time. How long is difficult to say, we are eating it)
But it lies just fine.
I put a tea towel in two or three folds to collect condensate, the valve is half-closed.

By the way, I did not try to store old garlic there, I start with a young one and so all the spring and summer.

At 1.8 liters, this is UX, probably. Ears are intended for storage in the withers.

Of course, Irina) I think one thing, write another. Today in the DC at least I looked at many things "live", touched them.
I am mostly visual by perception, but the catalog is not enough for me at all. Moreover, there dimensions in cm are practically not indicated anywhere.

Girls, thank you all for the congratulations! Very nice

Posted on Friday 17 Feb 2017 9:02 PM

I have 600 ml, I only use it for storing greens (which is blue in the photo). I clean, rinse the greens, put them on a terry towel, let them drain a little. At the bottom of the container I lay a paper towel in 1 layer, it was directly created for this tray, and greens on it, I close the lid and into the refrigerator. 2 - 3 bundles are included.
Even the wildest greens bloom in it. And it is stored for a very long time.

So it is possible not to chase UX, since OL copes with this just as well?
It is necessary to look at prices for more

Added on Friday 17 Feb 2017 9:04 PM

One more piece of advice from me for beginners - do not buy everything at once at the catalog price, during the joint venture it will be a shame later))))

Yes, Anyut! I only took compacts for a sample from the catalog. When will I take another joint venture)

Girls, and who has 3 liter OL? there is an opportunity to get from the bins. Probably convenient, since 6L is used?)
It's just that the old series fits perfectly into my boxes, the new one by 2.25 either in width or in length does not pass. I measured the other day.

Moreover, there dimensions in cm are practically not indicated anywhere.

There are wonderful help books "Product Guide" and "Microwave Oven Guide". Very good product description and dimensions in cm