Plastic dishes Tupperware - reviews

Thank you girls for the answers. If I want something from a tapper, then no arguments against it will reach. I want want want: girl_cray: This is about the container for napkins. I wipe my shoes with Faberlik napkins, so I want them to be pretty ...

back massage/

Anticellulite massage

Aaaa-ha, ha, killed. My husband just had sciatica, I think, if he sees this rolling pin, he will immediately recover.

[Natalia]

And with a rolling pin / since you have it lying around / you can do a back massage / just pour some warm water into it /.

Natalia, thanks for the advice! Perhaps I'll try. A friend was massaging me with Chinese scrapers, a gouache massage. But the rolling pin will capture more area.

[Elena]

Elena, try do not hesitate!

Girls, what are these bowls for? I then find what to stuff into them, but what if something worthwhile can be done in them?

[Marina]

Marina, I don’t know the upper ones, but the lower one is from the Cheerful Culinary Specialist (it is very convenient to whip in it, in the refrigerator, if it’s convenient to put a bottleneck, the drain spout is also a groove for cutlery)

Added Wednesday 15 Jun 2016 11:25 PM

Creamy picnic plates?

Creamy picnic plates?

I have no idea, I heat them up in the microscope, fold small things, there are no lids. I got this from my mother-in-law, but it was too late to ask her the kingdom of heaven to her

Good legacy. A very convenient bowl, albeit without a lid.

[Girls]

Girls, I can't understand why my second small silicone scraper is pouring out ...

I handle it very carefully, because I love these scrapers very much, and now I have not saved the second one ...

It's a pity, the thing is still not a penny ...

There is one more in stock, but I'm scared to even get it ... well, how will it start to pour too ...

[Inna]

Inna , but it is pouring like silicone shaggy

the second small silicone scraper is pouring

What are you doing to them? Are you stirring up the hot?
Mine are like new, but I do not climb with them in hot, shore)

[Lenochka]

but it is pouring like silicone shaggy

Lenochka, I'll take a picture and show both scrapers ...

What are you doing to them? Are you stirring up the hot?

What are you), what are you), what is hot), I never even pushed it into the hot one, I only scrape the residues out of the dishes (yoghurts, sour cream, etc.) ...

Kroshik, I have a little srebochek for 7 years now and nothing is done with it - both hot and cold, I also knead the dough with it! But my friend also had something incomprehensible happened (it was smeared as if), although they bought together!

[Crochet]

Crochet, Inna, hmm .... means a marriage or something ....

[Crochet]

Crochet, my 6 years old, there are a couple of minor cuts, but the functionality does not affect.
I also interfere with the hot periodically

And my scraper has been lying idle for 5 years. I don't really like it. There is nothing better than Ikeevsky ..

I went to Ikea specially. I bought 5 pieces

Girls, with scrapers, as I understood, it is necessary to be more careful, it is painfully delicate silicone. We are vulnerable to cuts, I also have a small cut - I didn't even notice when it happened.
And also, now I do not wash the scrapers in the dishwasher - all the letters from the large scraper fell out
My new ones are now on the shore, I am careful. But I turn over the hot in the pan and grill - nothing shaggy

my 9 years old and nothing, always cold and hot. Although I saw a couple of bloated large ones. I don’t know why. Previously, we changed it, now .... Whoever took it from his DC try to exchange it like a marriage.Only with cuts will not take 100%

Girls, I can't understand why my second little silicone scraper is pouring out

I wonder what happened to them?

[Natasha]

what happened to them?

Natasha, but I myself will not understand in any way ...

I really like these scrapers, the charm is simple, but probably now I'll look for a cheaper analogue ...

By the way, girls, look what kind of beauty I met Tupper:

Wow ... Inna, what a can for coffee ... It's just lovely ...

[Lenochka]

Lenochka, I also sunk into the jar ...

Yes, I can't understand myself

Show the photo

Necessarily, the most crumbs later ...

Well, do not be offended once again, but it is not good to nurse with silicone scrapers, do not interfere with hot, etc. Of course, silicone cannot be protected from cuts, it is shaggy from sharp ones. But hotter he still has to tolerate normally.

he is shaggy from spicy

I confess, I am a sinner, I used it for stirring when making homemade mustard ...

he is shaggy from spicy.

Thank you, I will know for the future.

I'm not cuddling, it's just that each product (any company and non-name) has its own properties, and they are intended for some of their specific purposes (otherwise why such a variety, you can do with one wooden spatula).
I need to write a small silicone scraper once a day. But I don't need it to stir hot.

And so I already bought a scraper in stock without it I don't want to stay.

Added Thursday 16 Jun 2016 15:56 pm

he is shaggy from spicy.

From spicy what? knives or food?

Girls, from spicy, in the sense of a mechanical, well, there is something to scrape out of a grinder with knives, thermomix, etc., and not in the sense of a spicy dish. :-)

Aaaaa, well, in my opinion, everyone knows. I was interested in why so many scrapers are disheveled at Inna's / is it a marriage? /

and not in the sense of a spicy dish. :-)

Ahhh ...

I also do not understand what happens to them, I got the second small one (black-orange) only because my first one was colored (white-blue), it is more pleasant to the eye, but I still use it all the time (it is also slightly cropped, the shredder was cleaning the first once them)

Girls, I look closely at a black, rectangular cutting board, who uses it, how does it, do the knife marks remain, how soft is it?

[Galina]

Galina, remain, but not critical, she is not a stone. Average softness, flexible, but not flimsy, thickness approx 3mm. I like it, it can also be used as a small dough pad

[Zamorochka]

I look closely at the black cutting board,

Zamorochka, Galya, I have. Three jokes. True, I use them as serving napkins.
They look cool - so stylish. They lie on the table as glued (including on the tablecloth).
Always clean - easy to wipe clean.
I had a lot of them - from straw, from cloth, from matting, etc. Expensive and cheap. Well, I didn't like it and that's it ...
In these, the color was embarrassing - I, in principle, do not really like black in the kitchen.
But unexpectedly they liked it. In general, I'm happy!

I did not try to cut them. It is not very soft, but flexible.

[Galina]

Galina, knife marks remain. But overall, the board is not bad, dense. Unlike the same tescom.
I liked it as a chopping machine for the dough.

But for cutting something small, I bastard with a round board. I kept five for myself. And then they disappear forever in the dishwasher))))

But for cutting something small, I bastard with a round board.

Anyut, I completely agree with you!

But for cutting something small, I bastard with a round board.

And what is the difference between them, in size and shape?

[Galina]

Galina, and thickness

Sveta, which is thicker?

Galya, black thicker

Added on Friday 17 Jun 2016 00:06

I liked the round board very much too.
As practice shows, there are never too many boards!

So you need to take a black one, especially since you can use a substrate like

The round one gets into the cake bowl. Charm, for sure. Then you can cut the cakes with a simple knife.
Black took the mat under my arm, at first one .. second .. third .. sun eat in the family
and so yes .. cut the dough well, it does not soklzit on the table, due to the "waffle" surface on the back side. We don't pour flour, there is enough space. Small pies, belyashi, pasties ..
Under the Mandolin, well (both round and rectangular) -bent-poured vegetables. And any salads are also from Beijing ..
Knife marks remain-soft-so that the knives do not become blunt (unlike glass and ceramic boards), but not so deep. My first translucent one is already 8-9 years old.
What about the dishwasher .. they will not enter the upper basket .. below the temperature is higher, they will bend .. they are deformed.

The round board fits perfectly into the transformer pastry chef.

No, I have a gaming mouse pad, for the whole table, but in general the idea is interesting)))

Under the Mandolin, well (both round and rectangular) -bent-poured vegetables. And any salads are also from Beijing ..

Larissa, thanks for the idea

What are all the same cool Disco scissors! Now they cut so much greenery. A friend recommended them to me.

[Mashunya]

Mashunya, and I butcher chicken with them, too convenient!

I want to tell you a terrible story
All the time I make garlic oil either in compact at 400 or in Harmony at 600, and then I soaped Teskomovsky's jug for oil, all the containers were occupied and I poured garlic in it. I put it in the usual place where all the oils are .. it was 10 days ago. And today I found out by the smell, the oil was rotten !! Straight foam gone! Never, not once, has this happened in Tupper. I guess, I guess and I can't understand, because garlic is an antiseptic, ordinary oil ... what happened?

Flax, the reaction just started - the vessel wall is always a participant in the process.

What are all the same cool Disco scissors!

Subscribe !!!

I used to use Teskomovsky, like this:

But for all my love for Tescoma, their scissors play Disco dry ...

Now only Disco, one might say I’m not letting go !!!