Plastic dishes Tupperware - reviews

and I store milk in a station wagon and in a ... shaker ..

[Aunt Besya]

Aunt Besya, tell me, do you wash the cheese dish in the dishwasher? Is it new or which were released 4 years ago or more?
I'm afraid to put my own there ... it's really not XO to spoil your favorite things

I store the cheese for the table in the Taper's syrnitsa. Mainly slicing. I keep a piece in a vacuum (the ancient Zepter with containers and the modern proficouk with packages).

and I store milk in a station wagon and in a ... shaker ..

[mowgli]

mowgli, Natasha, is there not a liter there ??

I milk in the Universal for 2 liters. I store it on the refrigerator door. My peasants really like it (they use it), but I like that the milk has stopped spilling! And in the VK jug I have serum. Second Station Wagon 2 liters. bought with kvass. Previously, I always did it in a 2 liter bottle from some lemonade. And they don’t stand on the door, only lying on the shelf, get in the way, roll around, if I don’t do the kvass, I don’t know where to attach it (it’s not empty, it falls, it gets in the way, but you throw it out, so you’re going to stir it up again, look for the container ... he's still hemorrhoids). Kefir - in the Universal for 1. l.

and I first pour myself into a glass. and then into a shaker .. and we also have 900ml soft bags

[mowgli]

mowgli, Natasha, is there not a liter there ??

into the shaker which ..

and I first pour myself into a glass. and then into a shaker .. and we also have 900ml soft bags

it's clear ..

Why argue about syrnitsa, you can just make an experiment for yourself. Put one piece of cheese in different trays and check where it is more convenient and cheaper for you. And then some expect some miracles from syrnitsa just from the fact that it has the name "smart". Now you can't understand what cheese is made of, but we think that cheese will make a tasty treat from it. As I understand it, the function of storing in the refrigerator (it does not dry, does not pull the smell towards itself and does not "smell" with its smell) performs. But I think the girls endure their "alternative" opinions not from the fact that something does not suit them in the dish, but just like in the cartoon about "Shapoklyak" (do not be offended only) they are looking for some kind of catch in everything. This is my personal opinion, and I cannot understand them. Me, too, if it's not interesting, I just don't read it, and at the same time I don't consider others cheated. I wrote something, maybe not everyone thinks so, then I'm sorry if something goes wrong.

[Aunt Besya]

Aunt Besya, tell me, do you wash the cheese dish in the dishwasher? Is it new or which were released 4 years ago or more?
I'm afraid to put my own there ... it's really not XO to spoil your favorite things

New, Tiny .. Base-yes, cover with membrane-no

I milk in the Universal for 2 liters. I store it on the refrigerator door. My peasants really like it (they use it), but I like that the milk has stopped spilling! And in the VK jug I have serum. Second Station Wagon 2 liters. bought with kvass. Previously, I always did it in a 2 liter bottle from some lemonade. And they don’t stand on the door, only lying on the shelf, get in the way, roll around, if I don’t do the kvass, I don’t know where to attach it (it’s not empty, it falls, it gets in the way, but you throw it out, so you’re going to stir it up again, look for the container ... he's still hemorrhoids). Kefir - in the Universal for 1. l.

so I thought that a wagon is probably more convenient ...
and for kvass it is interesting .. I did not think about it .. thanks !!

Clear! only I, like a fool, try to cook jelly!

Nova, Tiny .. Base-yes, cover with membrane-no

I took the dishes 4 years ago and I don't know if it can be washed in the dishwasher ...
for a new one I often read what is being washed in the PM, but past collections, ancient ones

[Aunt Besya]

Aunt Besya, went to see what a station wagon is! Thanks for the advice on storing kvass !!

[Rada-dms]

Rada-dms, you try to cook jelly in a large mixer and it does not come out

[Lena]

And by and large, they have been peeling potatoes with a knife for decades ..

Lena!!! In the top ten !!!
And they didn't know the Internet ...
And they rode horses! ...

I only store kefir - in a kefir bottle (store), and milk - in a milk box (also store) and vegetable oil - in factory bottles? Can I be lazy - pour over ???
There is one station wagon, it is more often idle ... Sometimes I can make a little Morsika in it for pampering. It does not take up space in the refrigerator door rationally, but I also have a protrusion on the lid against the bottom shelf ...

For kvass, the one with a mesh is convenient. I always put raisins in kvass, then pour, let's say, into okroshka, and the swollen raisins do not flop into the plate!
we also sell all kinds of milk, but my men prefer a local producer, but it is in soft packaging or in boxes that need to be torn from above - they break crookedly, pouring is not convenient, so storage in the Universal is a find for our family
Cheese .... a sore subject! When the sanctions were introduced, I was upset only because of the butter and cheese .. Now I buy in Finland and pray that the channel will not be covered

And I still use a knife to cut potatoes - how many different peelers were bought, given how many different ones - I don't like everything. True, she did not take Taper's yet.

I brewed in a large mixer, the one that you twist, add starch to the bottom of the berries and sugar, mix a little and pour boiling water, twist and put together well, like a cocktail the bartender mixes. I just put on the dosage individually, or even the starch is now different and how you like thick or sparse

Why argue about syrnitsa, you can just make an experiment for yourself. Put one piece of cheese in different trays and check where it is more convenient and cheaper for you. And then some people expect some miracles from syrnitsa just from the fact that it has the name "smart". Now you can't understand what cheese is made of, but we think that cheese will make a tasty treat from it. As I understand it, the function of storing in the refrigerator (it does not dry, does not pull the smell towards itself and does not "smell" with its smell) performs. But I think the girls endure their "alternative" opinions not from the fact that something does not suit them in the dish, but just like in the cartoon about "Shapoklyak" (do not be offended only) they are looking for some kind of catch in everything.

I am a non-conflict person, but let’s not say a little too ... hmm ... correct things, let's call it that, and then nicely ask "not to be offended"? Of course, for 7 years, if not more, I have not guessed in any way, of owning this cheese pan, to store the cheese somewhere else besides her. Especially when you consider that for a certain number of years it has just been lying around in the pantry, and all this time I obviously keep the cheese in something. And about what cheese is now - I also don't really need lectures, because I bought a cheesecake just in the days of real parmesan, aged gouda, provolone and other world brands ... I know a lot about cheese. Do not consider others stupid. You can be very wrong.

Girls, I'm leaving the topic. Basta. My "attack" does not apply to the entire brand as a whole, here I am a complete democrat - to each his own. Reacted to a specific post. Enraged. Excuse me.

[notka_notka]

notka_notka, Natalia, I also store kefir and milk in shop cartons, butter - in a factory bottle. I see no reason to pour. Drank - threw out the container.

And I still use a knife to cut potatoes - how many different peelers were bought, given how many different ones - I don't like everything. True, she did not take Taper's yet.

after taper, vertical, now it turns out with a knife and it is not convenient, I think like I used to be without it (I use it for about 2 years)

[Rada-dms]

Rada-dms, you try to cook jelly in a large mixer and it does not come out

Yes!

And it’s not a fact that Tupper’s one will like it. Well, I’ve got the Teskom’s vertical to my hand, straight dear !! And my husband should clean it with a horizontal Chinese noname, which was included in the kit with a nice-dicer and absolutely cannot mine! And if suddenly it does not find it in the table (well, sometimes it’s not destiny to look into the dishwasher), it’s just worried, whether its charm has disappeared A matter of habit ...

I brewed in a large mixer, the one that you twist, add starch to the bottom of the berries and sugar, mix a little and pour boiling water, twist and put together well, like a cocktail the bartender mixes. I just put on the dosage individually, or even the starch is now different and how you like thick or sparse

I do everything according to the rules, with no starch I did not succeed in three attempts! Opaque particles of undissolved starch come out. The pictures are just beautiful!

I'm not a gourmet in cheese, just look at how different we are and you don't need to offend, no one teaches you anything that we need, we ourselves are looking for and learning. I am very grateful to this topic, I learned a lot, and I tell the girls for myself and the girls, thank you all for your feedback and advice. Any knowledge will be useful to us.

[Aunt Besya]

Aunt Besya, yeah ... so happens a wagon with a sitichkom ??
I just have one for 2.2 liters .. very convenient, I use it only for compotes, what an uninitiated I am !! Thank you !!

Elena17, I also have butter in factory bottles, but the milk in soft bags is inconvenient, I poured it into a jug Cheerful cook, in principle everything suits and the lid is airtight ... but you can't put it on the door ... well, no way ... so I asked advice looking for an alternative

and I pour the oil. I like the compact for oil, very much to do with

[Rada-dms]

Rada-dms, take corn starch and not very much at first, although ours did it with potatoes, not transparent means it does not brew well, try first to dilute it with a small amount of juice or not lukewarm water and then pour boiling water in our office, the girl stirred it like she did spiral movements I just pounded like a shaker

I'm not a gourmet in cheese, just look at how different we are and you don't need to offend, no one teaches you what we need, we ourselves are looking for and learning. I am very grateful to this topic, I learned a lot, and I tell the girls for myself and the girls, thank you all for your feedback and advice. Any knowledge will be useful to us.

I completely agree!! thanks to the girls who share their reviews, photos, tips,
it's good that there is such a topic where you can come and ask, where they will not refuse and tell and prompt

I just have one for 2.2 liters.

To the studio !! For the first time I hear .... They seem to be at 2L, 1L. and 350
The strainer is suitable for all volumes
🔗

[Radochka]

Radochka, I found about jelly. I do this. And also with the juice of two oranges and sugar. Kissel is super-duper. I take potato starch.

Natasha, then I'll start with jelly .. and then I'll answer other questions.
Shaker 750ml.
Pour in 100 ml of syrup + add 2 tbsp. l without a slide of starch. We turn the lid counterclockwise - then the thread fits correctly into the grooves (do this, otherwise the boiling water will tear off the lid or the jelly will flow between the lid and the shaker)
Shake well.
... Add 600ml boiling water. Shake well. Done.

Pour the ready-made jelly into a jug with frozen berries. Cools down almost immediately - ready to use. Berries do not lose vitamins.

semolina is fine too.
These are Estonian dishes - they don't drink tea and coffee after dinner, they eat dessert. and choen love all kinds of jelly. Berry .. on dried fruits .. milk-vanilla, moochko-caramel.

To the studio !! For the first time I hear .... They seem to be at 2L, 1L. and 350
The strainer is suitable for all volumes

Exactly. .. for 2 liters only translucent with a blue lid .... I probably confused the volume with a rice cooker ... I think for its purchase
What a beautiful station wagon you have

and I pour the oil. I like the compact for oil, very much to do with

vegetable oil should be stored in a dark container and in a dark, cold place, therefore, all manipulations with transfusion or storage in a factory plastic bottle do not make sense, it is also not very convenient for me to climb into the refrigerator for a liter bottle every time, so I pour it into a dark glass a bottle of 200 grams, which is always at hand, and I keep the leftovers in the refrigerator. I will add my own 5 kopecks to the clever syrnitsa, I don’t like it for cheese, I keep butter in a “crumb”. I noticed that after Tupper built factories in China, the quality of some products deteriorated, compacts for bulk products smell and transmit their odor to products, bottles after storing milk in them, keep its smell for a long time, and if you screw the lid, they will go out altogether, I noticed that I am gradually starting to switch to glass, especially for storage in the refrigerator, sorry for the many letters

[Aunt Besya]

Aunt Besya, did you have a strainer in the kit or did you buy it separately?

and if you screw on the lid, they generally go dry, I noticed that I am gradually starting to switch to glass, especially for storage in the refrigerator, sorry for the many letters

And I did not notice this ... we had to leave once, not planned ... for 2.5 weeks, and of course, in a hurry, I forgot about the milk ... nothing went out ...
So maybe it depends on the quality of the milk itself ... it's quite difficult to judge this

nothing has gone out

Milk may not go bad if it's in the refrigerator, I'm talking about an empty, washed bottle

Milk may not go bad if it is in the refrigerator, I'm talking about an empty, washed bottle

Well, the usual one, too, if you close the damp one ... but I somehow did not dry the glass bottle to the end and it got moldy .. with a tightly closed lump.
Anything can happen

Well, the usual one, too, if you close the damp one ... but I somehow did not dry the glass bottle to the end and it became moldy .. with a tightly closed lid.
Anything can happen

[Aunt Besya]

Aunt Besya, did you have a strainer in the kit or did you buy it separately?

I am separate, but a couple of years ago they were included

I am separate, but a couple of years ago they were included

Thank you. !! I will ask
My little girl with a tupper disappeared somewhere ...

[Aunt Besya]

Girls, you won't believe it, everyone writes about the bins of their consultants, but I ask my consultant how many times, she has no deposits at all ..
Aunt Besya, and how you Elegance also ordered all kinds of flowers? also from the bins of the consultant?

[Asya Klyachina]

Asya Klyachinabut microcook is beautiful

Here are the yogurt cups

Anya, thanks for the photo I saw the glasses myself, but I couldn't imagine how they fit. It seemed to me that they are too tall. It turns out that the insert itself needs to be removed

The girls are cute, until I was in the subject, they wrote a lot here. Now the matter is approaching the full moon and therefore there are discontentments of various kinds.

We got into an accident yesterday. It turned us around 180 degrees. from the blow. Thank God, they themselves are alive and well. But the one who crashed into us, the car cannot be repaired (well, where I was rushing, I ask. "I was in a hurry to see the green light."

I love to buy beautiful dishes. Even at the institute, when I was studying, I will get a scholarship and go on a business run, but all the girls will buy clothes and they have no money until the next scholarship. And I'll buy some salad bowl and I'm happy. She loved to climb in jewelry, in a bookstore ... and went to the pharmacy (so when someone hurt something, they turned to me)

[Albina]

Albina, for as long as I can remember, I also hung out in hardware stores.

Always and everywhere there were - how many people, so many opinions, they cannot all like the same thing ..
Well, I do not like the izedlie, well, for God's sake .. give it, maybe that person will like it .. More useful. Will use and thank you can.

And yesterday I almost ditched .. I was driving, already 10 pm .. the road is sprinkled with reagents .. and in some places islets of snow ...spun me well on this island ... behind the truck .. it's good that it was not so close .. In front, too, 500m was a wide car, sprinkling with reagents the road ... Even now it is still shaking .. hands are shaking .. 2 years ago flew away .. the car could not be restored ..
Food-finger sticks to the steering wheel-turned on the light-nail twisted in a panic until it bleeds .. Good. that she was so scared. If not for the thorns, I would have flown into a ditch. deep there was ..
One friend of mine didn’t succeed in kissel for the only time, from raw cranberries .. but it’s always good .. thick .. I even take out the chopped berry briquette from the freezer, I make the jelly on water in a shaker and pour it onto the briquette ... I add sugar and everything .. the briquette is thawed, stirred and ready.
The milk in the charm jug is good. They are for 1 liter too. Reverse drop effect, fits well in the refrigerator door or just on the shelf. The lid is simply push-open-closed.
And I was hanging out in dishware even from a scholarship - I still have a set of cutlery that I love, in a red package, which I bought when I was 18 years old .. and vases - rare crystal vases - for sweets .. for flowers ..

[Rada-dms]

Rada-dms,
More about jelly in a large mixer.
If there is undissolved starch, it means that there is not enough temperature for brewing. It is necessary to observe the proportions - cold liquid with starch (it does not matter, orange juice, berries, syrup) - 150 ml, stir (a cloudy whitish "slurry" turns out) and add boiling water to the very top, or rather, before the glass begins to expand, I specially a teapot boil. Shake well again. Then everything is brewed perfectly, the jelly turns out transparent.
I always take potato starch. I read that corn, on the contrary, requires that it be boiled (and I just don't have it))).
I do not brew in other dishes, I just have enough capacity for 700 ml.

susika,
Larissa, oh, it's good that everything ended well ...

[Casserole ultra pro 2.5 l]

How many have written in total!

I will copy here my measurements of round ultras from a neighboring topic.

Casserole ultra pro 2.5 l
Diameter - 23 cm
Diameter with handles - 25 cm
Height without cover - 11 cm
Height with lid - 15 cm
Pan bottom diameter - 14 cm
Weight without cover - 294 g
Weight with lid - 505 g

Casserole ultra pro 1.5 l
Diameter - 23 cm
Diameter with handles - 25 cm
Height without cover - 7 cm
Height with lid - 11 cm
Pan bottom diameter - 15 cm
Weight without cover - 246 g
Weight with lid - 457 g

Cover for these pans
Volume - 650 ml
Diameter - 23 cm
Diameter with handles - 25 cm
Lid height - 4 cm
Cover weight - 211 g

Girls, take care of yourself! Now the weather conditions are very dangerous - thaw and frost.

Natasha, then I'll start with jelly .. and then I'll answer other questions.
Shaker 750ml.
Pour in 100ml of syrup + add 2 tbsp. l without a slide of starch. We turn the lid

Girls, tell me, is this some new screw shaker ?? I have a regular one, the lid just closes. After reading you, I went to try, so the lid breaks off. The starch is dissolved, but not brewed, that is, there is no thickening. I had to pour it into a ladle and boil.