Grill pan CUCKOO

And by the way, the cuckoo also has a wonderful grill pan. I am very happy. Imagine - baked a whole mountain of pancakes in 10 minutes, the chicken turns out to be perfect. So I recommend paying attention ...

[katts]

katts,
Can I have a link to this frying pan?

There she is:


The device is called Grill Cuckoo CG-151M
(I haven't learned how to insert pictures yet)

[katts]

katts, cool Thanks for the little link I will want her now

And when you make chicken, does it smoke a lot? And the pancakes without a lid?

Damn, I wish I hadn't seen her

[katts]

Damn, I wish I hadn't seen her

In-in !!! And why am I here? And what size is it ??? Can you take a picture of her open? And there they also write that food can be heated .. how is it? In general, katts , let's learn to insert pictures, otherwise we ... we won't be able to sleep! Now I am for sure .. I just didn't want an air fryer ... and now, hello! I went to the deviceaholics for treatment !!! 🔗

I can take a picture, but I still have higher mathematics for me to insert a picture.
While I will write in words.
Pancakes - without a lid, because by the time the last one is being baked, the first one needs to be turned over, as the last one turned over, in a minute I already take off the first one.
Imagine - no children and no burning! Firstly, because it keeps the temperature as much as it has set. Even the maximum temperature does not allow the oil to burn. It is possible WITHOUT OIL AT ALL !!! I just out of habit, before the first serving, I smear with butter potatoes and that's it. It has the same super-coating as in a cuckoo pot.
This device has 2 attachments - a grill and a frying pan. the grill area is slightly smaller, about 30x40, the frying pan is larger, about 40x60. The chicken is placed on the grill, 1.2 kg in pieces, tightly packed.
What amazed me was that I put these pieces in, turn them over after a while, then turn them over again ... then the inscription "GRILL OK!" that is, everything is ready. And she's really ready!
It's the same with pork pieces.
There is a smooth temperature regulator, you need to choose for yourself what to do on which division. I make meat and chicken on a grill, I set the regulator between 4 and 5, pancakes between 3 and 4, my husband fried potatoes, but did not admit on which mode.

Well, let's raise the topic: girl_win:

I bought this friend Spring, spring came, and I could not resist))
Plastic pad on top with lettering is a carrying and storage case
and mulberry inscription


A mug made of glass and also with a branded inscription.
Includes two removable attachments - grill and frying pan

The coating is like stone chips, rough to the touch and you can see that it is strong.

The readiness indicator (just did not understand what?) Either dishes, or grilling, but most likely dishes

this is how he showed when he was frying chicken thighs on him and the thighs were ready !!
Temperature regulator with 5 levels and 6th max. Max temperature 265 g


The first thing I fried was chicken thighs. warmed up on 5k and translated to 3k, in the end, still translated to 4k, maybe I wanted more frying


I deliberately opened my thigh, it is clear that it is ready))

It turned out juicy, maybe fried under the lid.

And peppers, in general, are delicious


And for comparison with Shteba

I made the following conclusion:
it must be placed under the hood, the shopping mall is open and if the fat drips, it smokes.
The coating is excellent, the grill was washed without any problems, those are not difficult to clean.
Fries quickly)
Not small. power 1500 w
Made in korea
First impressions are positive.

Well done!!! Congratulations! How long did you get thighs and peppers? Is it possible to get by with VVKshkoy or is it just a necessary-necessary thing?

[Masha]

Interesting))))
I kept looking at such an Orson, but this one seems to me to be bigger in size.

With a purchase, Masha! Let it please.

Mashun, congratulations! Large saucepan type. Where did you get it?

[Vei]

Vei, Liz, so they are completely different. It's still a barbecue grill, bigger. For a friendly company)

You can do it, but it became very interesting to me, and I also wanted a grill with a lid. And then the high temperature of 265 gr.

I haven't tried the pan yet, maybe I'll cook something today.

I didn't time it, well, as usual. probably 20 minutes.

Irinathey are all big, this type of grill.
Thank you!!

[Tanyulya]

Tanyulya, yes, it can be done as a saucepan or a frying pan, or as a grill))

Oh, snatched, purely by accident)))
That's the right word, snatched

He's new! and his owner went to America for permanent residence, so her sister put up this grill for sale. I stumbled upon it by accident.

Well, you and a quickie !!!! Well done! The main thing that would please.

Honestly, when I saw cracklings on the grill yesterday, I thought that I wouldn't wash it and would have to soak and rub it.
As a result, I laundered it in 10 minutes. I lay in templa water for five minutes and took it off with a sponge, fuuh)

The coverage is very good.

[Masinen]

Masinen, Masha, cool grill! And I like that there is a lid, and it is good for cooking, and does not splash
Such a serious chumadan)

[julia_bb]

julia_bb, Thank you!! So, because of the cover, I bought it, and the fact that it's Korean)))

[Masinen]

Masinen,
I congratulate Mashun on such a cool helper .... a very serious and beautiful unit, I adore Cook ...

[marlanca]

marlanca, Checkmark, thanks !! Yes, definitely serious and heavy)

And here is the recipe in the piggy bank)

Braised and baked cabbage (grill saucepan Cuckoo CG-151M) (Masinen)

My husband looked at this grill, said it was very well made
And he also says that the size is just right for him
He says we will take him with us in the summer so that you can cook a lot at once

[Mash]

Such a serious and cute little suitcase. I like it. But it takes up a lot of space
Mash, with a new purchase!

[Galina]

Galina, Thank you! I would not say that a lot is straight. He stands with me, together with the staff, in one place, and fit perfectly, it's just taller. We need to take a picture and show)

[grilled lamb.]

Fried yesterday grilled lamb.
Marinated the meat in soy sauce for half an hour, did not salt a single gram.
Heated the grill with a swing. I poured some water into the pallet, about 1 multi-glass.
Fried under the lid, When the indicator came on, held it for another two minutes and checked with a temperature probe, the meat was Done !!
So juicy, just gorgeous! Then I fried potatoes on the grill, in round slices)

The guests were delighted! Che cooked something else, but that's another topic)

I did not find it on gmarket.
There are 131, 252, but no 151. All are rectangular.

Here is a 252 model similar to mine,

[Masinen]

Masinen,
She has no carrier.

A question about your grill. The grill is on top, the food is fried on it, and the bottom is bare ten? (heating coil?) Is this why fat burns?
What does it look like inside if you remove the plate? Drain pan for fat and water under the spiral or above it?

Added on Tuesday 08 March 2016 02:39 PM

I’m thinking whether I want to or not.

[Elena]

Elena, Yes, there is an open ten, a tray for fat under it. There are two elements in the steering wheel attachment, the grille is removed separately and a hole is obtained in the middle and the shadow is visible. Those for washing are very convenient. Yes, those are removed by themselves, you take out those regulator and those become by themselves.
Yes, it burns because it drips onto the ten, but you can pour some water or something else into the tray. cooked lamb with water in a pan.

I was advised to put foil on those, but I have not tried it yet, I think it will save me from burning fat.

But the meat turns out to be gorgeous, I also want to make the whole chicken, though I haven't decided on what))
Either in a frying pan, or grilled.

Oh, how interesting ... I just saw that you are happy with your purchase .. congratulations ...

[Helen3097]

Helen3097, Len, thanks !! Happy Holidays !!!!

[Pork shoulder]

Pork shoulder
We cut the meat across the fibers about 1.5-2 cm thick, plump)
Marinate in soy sauce and nothing else.
We heat the grill to max.
Pour some water into the pallet,
When the light on the thermostat has gone out, put the meat on the wire rack.

Fry with a lid.
Turn the meat over in a few minutes

Reduce it by 4 cu and cook until Grill ok appears on the indicator.
I measured the temperature inside the meat and it was over 85 grams, great!
Turn off the grill, put the meat in a container, close the lid and let it rest)
Then we enjoy delicious and juicy meat
I do not count the time, I cook until the inscription appears on the indicator.


And I specially took a picture of the insides for Lena, right after cooking.

I washed everything, this is how everything looks inside
Without pallet

With pallet

Ten is removed completely, those he is on his own


Placed in a second

Masha you want to say that you need to want such a grill, right?

[Nataliya]

Nataliya, I don't even know about wanting. But if there is room and extra funds, then it is quite possible to want))

I thought about it too

[Masinen]

Masinen,
Thank you!
I will want him. (Although it is nowhere to be found, there are similar models)

Today you can also fish in the post))
Therefore, I fried river trout, card and mushrooms)

Well, very tasty !! The fish got ready very quickly, as the inscription appeared, I immediately pulled it out, but the potatoes took longer to cook.
cooked in a frying pan