Kenwood kitchen machine: working with attachments

[Anastasia]

Anastasia, Thank you so much! Unfortunately, the chef will not suit me, I have a large bowl ... I will look towards the individual ...
I watched the video as they clean the individual, it is quite worthy! And since we are lovers of potatoes and we often have to peel them, I would like to automate the process)))



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Here, in general, a machine with a sieve ... Well, if you take it without induction and with a small bowl

[GoldyM]

GoldyM, and the rest of the girls. Will not let the Kenwood Sith go, and will not let anyone release them for them. A friend and her husband work at the patent office. A little educational program: there are patents for inventions, for example, flexi or a drug formula. Different patents last for different years. That is, no one except the patentee can release it. After this period, I can sell a formula or a drawing of a mechanism for a lot of money in case of patent infringement, courts and huge fines. And there is also the concept of a trademark, it is also protected: the keshi spatula is a trademark, mulinexes, kitchens make similar nozzles, but in it the jumpers are different, otherwise a fine. There is an example in patent textbooks: the Tiffany brand sells jewelry and packs goods in turquoise bags and boxes. If I start selling jewelry and packing it in such boxes and Tiffany finds out about it, I will get a court and a huge fine. You can dream of a sieve for a long time, but everything is difficult and unlikely.

[Olga]

Olga, let's make a turquoise sieve

[Ketsal]

Ketsal, Olya, that's exactly what I meant !!
Anastasia, I saw Kenwood in MediaMart, but the price is the same .. induction. In Italy there is a very powerful Kenwood group, but there is also in Spain, if necessary, I will find ...

Will not let the Kenwood Sith go, and will not let anyone release them for them.

Kenwood won't give it. And the Chinese will release it easily, if, of course, they are interested in how they always do it. They will call a sieve, well, for example, "a sieve for a mixer with induction", but that it accidentally came up somewhere there - this is not their problem at all
They are already inside China riveting fakes for Chinese goods (such as xiaomi), and even more so spare parts for robotic vacuum cleaners and other popular Chinese brands. They spit with a bang on their own firms there.

[Irina]

Irina, I think the same! Even if they make an exact copy, they just call them names differently, without the brand name and that's it!
But even here, it seems to me, you can do something, changed the design and everything, as with the same k-nozzle everyone does ...
But to be honest, the cube takes more of me ...

[GoldyM]

GoldyM, I saw a potato peeler on the site:

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Marina, you read the reviews about the potato peeler on this forum and you may not want it anymore.
I have had this attachment for a long time, I use it extremely rarely, only when there are young potatoes. She peels normally only young, small and round potatoes. Large and oval, very poor cleaning.

Stasia, Anastasia, I am also from Spain and have been chasing the sieve for a long time. I already wanted to buy individual parts on Ebei, but there is only a bowl and a knife, and there are no sieves anywhere.
As the saying goes, Greece has everything, there is a sieve attachment for the Major and is inexpensive. But they don't want to send them to other countries.
So I'm still looking for this sieve.

And I love the potato peeler ... there, they didn't like glasses either, until I shot the video, and Ira didn't do everything in them ...

[Ludmila]

Ludmila, Olya, we don’t have our own potatoes, but in the store which one you will get ... But it seems that ordinary potatoes were also laid in a separate potato peeler ... The result is quite satisfactory) to clean - do not peel)))
This store no longer has it, probably someone managed to buy it in these 40 minutes
But a separate and cheaper one will come out ...

[zvezda]

zvezda, Olya, in more detail, please, how do you use this potato peeler? Do you peel only small and young potatoes or any? How did you find an approach to her, share.

[Olya]

Olya, How about 100 grams of butter? Whipped up? And by the way, why do you need to whip 100 grams of pure butter? Where is it? In general, it seems to me that this is from old recipes, such as grind the butter white, add tydy. With modern mixers, this is not necessary at all. Threw everything at once and knock yourself down. Or I'm wrong?

[Marina]

Marina, imagine, just bought this attachment. When I threw the link, I saw that it was definitely available, but now it is no longer. Maybe some of our members of the forum bought

But a separate and cheaper one will come out ...

I had a separate one. So far, there was nothing on the table, but as she removed it, everything disappeared. I wanted to give it to a neighbor, but could not find all the parts.

When I threw the link, I saw that it was definitely available

I saw it too. Some of us bought it for sure !!!!!! Awww! Lucky man, show yourself to the people

[Ludmila]

Girls, if I hadn't bought a sieve at all (or if the disks wear off), then I would buy plastic from the sieve and blades, and I would grind the disks to order, I don’t think there is something complicated there ... Plus, I’m thinking buy an ordinary sieve of the required diameter and try to straighten it ... It, of course, will not wipe the plums there and any tough, but I think raspberries, I think, from the seeds easily ... And sift flour ... But this is so, as an experiment, I have a sieve)
It's more difficult with a cube grid ... I turned to 2 firms in Moscow, which do one piece at a time, they didn't take it ... But how to do it myself, I haven't figured out yet))) theoretically, you can buy a spare disk and try pull the grate out of it ... And melt in another ... But I can’t imagine how to implement this practically ...



Ludmila, well, or someone who reads quietly bought))) here, I think, a lot of people are sitting in ambush



Irina, well, you probably don’t eat so many potatoes!))) We have potatoes, one of our favorite products, we constantly use it, I always bring 5 kg from the store and it leaves very quickly) and the three of us, me and the children, and not Belarusians never!
A 6-year-old son will easily eat a fry of fried potatoes, I don't know where he fits, he is thin at the same time!

but raspberries, I think, from the seeds easily ...

I bought a sieve, the old one, with a thin pin. But these frictions of him against the bowl ...... strain me a lot. I sincerely hope to wipe the pitted raspberries in the auger. It should work out! And it is much more convenient than a sieve, which then needs to be cleaned from these seeds for a long time and tediously.

I drive a potato peeler in the fall every day when we dig. Fine in it, clean it and bake in the oven. When it cools down, put it in a bag and vacuum it. I store it in the freezer. Convenient for a salad or when guests have whipped up in the Princess to fry for a side dish. Ruddy turns out, with onions, dill and winter👍

I take out the cube once a year. In the harvesting season. For the sake of a bowl of Olivier, I will not even smudge it with an alligator faster, especially since boiled vegetables are not very cut on it. Personally, the excitement about the attachments has passed. The first kenwood lives with his parents, then attachments - cups, a set for flat pasta, a cube, a high-speed one, a sieve, a food processor, a meat grinder, a blender were bought for him, came in the kit. In fact, in use: a blender (mashed soups, dough for pancakes), high-speed, a cube during the harvesting season, sometimes glasses, a dough roll. A food processor is extremely rare, a sieve in the season of harvesting and for casseroles, well, a meat grinder. I won't buy a cube for my own. Cups if there is an action, they only make dressings in the salad. The juicer was included - still not unpacked. Many grater nozzles duplicate each other. Why produce entities and litter? Now I am assembling my kit consciously. Wide roll, blender. I dream of a sieve. Maybe take food or high speed. And I remembered I don't have flexi, so I'll buy it. And so many nozzles are redundant. Smoothie maker, spiral, most do not need. I'll tell you more.The average statistical mistress in the country does not need half. In everyday life, a salad is 2-3 people faster and easier with a burner. Two hot potatoes for custard bread are faster in a manual meat grinder than getting an axion or keshin in a meat grinder.

eat a skip of fried potatoes

I also have potatoes in my family, as if not in myself. But I adapted. I fry my sons in Kuzka. We already have washed potatoes for sale, I rinse them, cut them into slices with the peel, in mikruhu for three minutes and go to Kuzka! Delicious. And it is not necessary to CLEAN !!!!!! Denmark, by the way, will be cleaner than Belarus. And these potato "boats" with the skin are in use and are sold in the freezer.
Or I just cut it into cartoon for baking. And I don't clean anything. I even boiled it on mashed potatoes with the peel and rubbed it through a sieve. But there were a little pieces of peel, but nothing, they didn’t stand out too much.

Food processor is extremely rare

A smoothie maker ...... most don't need it.

All nozzles for yourself need to be selected - this is the most correct idea. I have a food processor nearby. Constantly in use. I can't live the day without a smoothie maker, he replaces the blender for me completely. We just sell a blender for nothing, just take it away. Heavy and unnecessary for me.

The average statistical mistress in the country does not need half.

Not that half of the nozzles, my daughter absolutely FREE does not take my old planetary gear and Boshik-cube. DO NOT!!!! Everything is done manually.

Well, my joints are hereditary, so cutting, kneading them ache ... I generally love the automation of the process)

I had a separate

And I had ... While the potatoes were small and young, I worked. As she got bigger, the kirdyk came to her quickly.
About nozzles. I bought a grater - thrown away money. Very poorly done. I am very pleased with the rolling, but the wide one now does not go out of my head. I also want a cube, just in case. Flexy is not, and, frankly, I do not understand its necessity. Perhaps it is needed more for induction?

I bought a grater - thrown away money.

This is what?

This is what?

The one that looks like a meat grinder in appearance.

[Rita]

Rita, I flexi the casserole, the minced meat on the ham. Love her. Here the soufleika was not impressed. I expected more. Calm down about wide rolling. Taperrovskaya varenichnitsa, Teskomovskaya planes - raviolnitsy made for standard rolling. That is, there will be a lot of scraps on the wide one. I roll the gingerbread dough and roll the dough onto cookies, in this case every extra cm of width is a nice bonus. That is, if not for the discount, I would have taken the standard one. I haven't tried a new one yet on my old pen. I think how it will be without a handle.

[Ketsal]

Ketsal, I have a narrow roll without a handle. Everything works fine. I understand that I want a wide one out of greed. I don't need it, by and large. For a narrow one, I also have a dumpling maker suitable.

[Rita]

Rita, after reading the Internet a few years ago, I realized that it was not for me. Well, I'm not rubbing chocolate with bars and nuts. There are Berner files for cheese and chocolate. There is a similar drum-type grater in the meat grinder, we only use the harvesting season, when the cache was under repair. If for workpieces, then high-speed is beyond competition. And here is a nozzle - a crusher for berries - with a cone in a meat grinder, we like so much jelly and tomato juice! But again, it is in meat grinders, I will not buy it for the cache

The one that looks like a meat grinder in appearance.

Why didn't you like it? Cheese, nuts - great! The cheese rubs with a bang, even soft. I’m saving now, I’m buying a huge, cheap piece, and I don’t buy any more expensive mozarella (before all other devices used to make porridge). Boiled vegetables on multi-layered salads are also super. Since my cube is frozen in St. Petersburg, I even do it now.

It works efficiently, you can't argue with that. But I don't like the size of the graters. Large rubs too large. And I bought this unit for her sake. Now idle. I had to buy Philips. Everything suits her. She even abandoned Bernera.

they didn't like cups either

I don't know, I don't know, I love them the first time. Even at discounts in Globus (more than 2 years ago, remember, chips, nozzles were cheap) my relatives bought me a second set. I grind greens in them and make sauces a la pesto. To grind something so small, you will not drive the processor. And in the second, the cereal was ground into flour until I bought the mill attachment. The mayonnaise never came out in it. I made two attempts, and even gave up: why translate products in vain, if with a submersible blender the first time, always and reliably.

[Rita]

Rita, Irlarsen, here we are all different, it's good that there are attachments for every taste. having counted, I came to the conclusion that the nozzle for curly paste is more expensive than a small elephant. I bought a baby elephant for a promotion. The elephant is more comfortable. He kneads himself, he crushes himself. And in the cache, knead the dough, change the nozzle, pour the dough in a piece, cut off. After playing with the elephant. I make two types of macaroons. Spaghetti and horns. Flat noodles are thick for me in a baby elephant, better on rolling. My advice to everyone to stop on time with wishes and purchases, the place is not rubber in the kitchen

I had to buy Philips.

That's right, everyone is different. At my dacha, it was him, Phillips, so after getting used to Keshina, she pushed cheese to grate - porridge. I didn't like the tomato and cucumber out of habit into a slice grater. Choke !!!!

My advice to everyone to stop on time with wishes and purchases

Good advice, but not this forum.

[NatalyaB]

NatalyaB, I have them, too, from the globe for the action and mayonnaise does not work in them. Only sauces in the salad. I don't like to grind coffee in them. I didn’t grind the groats either because they were not needed.

And it is much more convenient than a sieve, which then needs to be cleaned from these seeds for a long time and tediously.

Uh .. something is easy for me: rinsed, and all the cases. I use small things. I love it very much. A press for berries, which is with a nose, is also not bad for raspberries, but you will be tortured to peel it, squeeze a glass, and clean-wash: it clogs. Not for blanks. I put it in the far drawer.

I didn't like the tomato and cucumber out of habit into a slice grater. Choke !!!!

My favorite nozzle in it is the straw. This is what I use the most. And for some reason there is no slicer.

I use small things.

Maybe I stuck a big one? After I tediously squeezed out with a needle, I cleaned it and did not reach it. All the same, my auger will cook in St. Petersburg until autumn, so I'll try how the raspberries will go, thanks for the clarification.

I don't like to grind coffee in them.

No, he grinds coffee (and cereals) very unevenly. Groats fell for 3-4 times: ground, sieved, large particles back. But for "add 70-80 grams to the dough" nothing in the absence of another device. The mill is more convenient, that's why I bought it.

[Irlarsen]

Irlarsen, Irina, waiting for an answer in the Xiaomi multicooker.

My favorite nozzle in it is straw

Exactly! I called it wrong. Straw! Also my darling, but the tomatoes crushed yesterday! And I quickly put the cheese (this is on a regular grater) on the pizza so that no one would notice that the porridge, and not the cheese

And by the way, why do you need to whip 100 grams of pure butter? Where is it? In general, it seems to me that this is from old recipes, such as grind the butter white, add tydy. With modern mixers, this is not necessary at all. Threw everything at once and knock yourself down. Or I'm wrong?

Well, a ton of recipes start out that way. This is a lot of cake dough, a lot of shortbread.
Then the cream. If butter is included in it, then it is first whipped with sugar / powdered sugar, and then the custard / condensed milk / cottage cheese or cream cheese or something else is added. These recipes are not outdated at all, they are the base of confectionery baking.
By the way, I have neither flexi nor a scoop of 100 g. I use either a fluffy whisk or a hand mixer. Maybe I adjusted the height badly, but here it is.

Well, my joints are hereditary, so cutting, kneading them ache ... I generally love the automation of the process)

Yes!

Also my darling, but the tomatoes crushed yesterday! And I quickly put the cheese (this is on a regular grater) on the pizza so that no one would notice that the porridge, and not the cheese

For some reason, it did not occur to me to cut tomatoes on it. And cheese, yes, does not rub very much. Initially, this grater disappointed me - one speed, many leftovers. But the straw reconciled me to her. She's also not as noisy as Keshka.

Rita, I'm flexing the casserole, minced meat for ham.

K-shkoy excellent.

Here the soufleika was not impressed.

Likewise. Not using. Something, apparently, I am doing wrong: at the lowest speed the biquit dough precipitates. Not really, but tangible. And okay, I didn't break with a shovel.
And why is she, who uses it?

K-shkoy excellent

I do not feel that this flexi will give me this.

[Rita]

Rita, I had all 4 mixers in the kit, I would not have bought it. True, I would have pecked at the souffleika, probably in excitement. But I don't like it in the end. My hook is made of new, without a spatula, mixes well. But the rim in the complex was so strong and rare. Fuzzy bought it in addition, and is happy: the fluffy whips cream-whites-biscuit faster and easier. And butter from cream and butter on cream / dough - more often for native toast-grinders.

And when you knead the dough with a hook (for bread, for example), does everyone have a bowl hanging back and forth?

Fuzzy bought it in addition, and is happy: the fluffy whips cream-whites-biscuit faster and easier.

I don't have Fuzzy either. But I do not whip cream enough to start the combine. And with the rest my fat-boiled one does a great job.

And when you knead the dough with a hook (for bread, for example), does everyone have a bowl hanging back and forth?

I make dough in HP, so I don't know.

[GoldyM]

GoldyM, I constantly make marshmallows fluffy, the mass is concrete, everything works out great

[Evgeniya]

Everyone has their own needs ... I like to have everything at hand, so that everything has its purpose ... I bought almost all the attachments that I considered necessary, even if they are not used regularly, even a couple of times a year they will facilitate the process cooking ...
I bought a sieve expensively for Avito, but I don’t regret it, now it’s not there, but it’s difficult to chase after him ... I really need a sieve, first of all for pitted berries ...
And someone can do without a sieve, and loves minimalism in the kitchen ...
Everyone is based on their needs!
For example, I rub my nails and fingers on all graters, not vegetables))) with any grater of knuckles into the blood!) Well, my hands are not from that place!)
Therefore, I bought a processor, both low-speed and high-speed, and I use it as needed ...




Evgeniya, I have not quite fluffy, in the fluffy there are more twigs, I have a new corolla, there are fewer twigs and they are thin ... That marshmallow is scary to me! And more than once I heard that it breaks from the marshmallow mass ...

For example, I rub my nails and fingers on all graters, not vegetables))) with any grater of knuckles into the blood!) Well, my hands are not from that place!)

URAAAA! I'm not alone in this world !!!!!!!

the bowl dangles here and there

How much flour? My bowl is still standing, but the head can sometimes rise. At such moments I am afraid and remember the kitchenaid🤫🤫🤫🤣 with raising the bowl. dough I mean dumplings.

How much flour?

Not more than a pound. It’s strange that my cup moves. I’ll come up, turn it tighter with my hands, it seems to stop. But every time it starts to ride