zvezda
Girls! I want to share my joy! Two days in a row I went to master classes at Kenwood's studio! The first day they cooked Pavlova's dessert and cappelleti (Italian square dumplings), and yesterday they made Risotto with porcini mushrooms and cheese and chocolate ice cream.
I liked EVERYTHING very much! Thanks to the girls who gave the classTanya and Olga!
LydiaVera
Hello everyone!
I'm going to cook a thick jam in Kesh, for filling in pies. I was thinking of using an old mixer. But now I'm more inclined towards flexi new. Who cooked with what nozzles? Thanks in advance!
zvezda
Miranda! And I also bought this

Kenwood kitchen machine: working with attachments
Olga VB
zvezda, Olya, is it at the master class?
What size? Can you take a measurement?
Is the tip flexible? Is the rest flexible? Is the long edge rigid or flexible?
Marinuly
Quote: ASvatova
All I want to ask is who else uses Kenwood scales?
I tried it, did not like it, the error is decent and some flimsy or something, the readings change from the slightest movement.
Asvatova
Marina, exactly. I have already had three unpretentious Leran scales for three years. And then I like it more. And these are generally incomprehensible, although they look so presentable ... it's a pity, of course, an ill-conceived thing
begden
Quote: ASvatova
And these are generally incomprehensible, although they look so presentable ... it's a pity, of course, an ill-conceived thing
I do not have Kenwood scales, but I have fancy Redmond scales that have a connection with a phone and a computer. The program got up on the phone, but refused to work. The scales themselves, during normal use, constantly went astray, mowed, waved their hand and returned to the old ones. It’s even surprising that reputable firms produce this, I’ll not say what.
And the meat grinder came for the review. As soon as I wrote here that not yet, as on the same day they brought a notice of the parcel.
Asvatova
Quote: begden
reputable firms produce this I will not say what.
Maybe that's why they (Kenwood scales) were handed out by promotional codes like hotcakes))



From the moderator - Discussion about scales.

Quote: Yutan
Asvatova, I use gift scales. Especially when I weigh all the ingredients for the bread. But for a small weight, they give a big error. For example, it is very difficult to weigh 10 grams of salt on them. I have jewelry scales for these purposes. I bought propolis from a beekeeper, hung in 10 grams. I checked the weight on the Kenwood gift scales - everywhere there was an error of 4-5 grams. I put it on the scales for small things - everything is fine, 10 grams.

Quote: Marinuly
Similarly, I bought several options with calibration weights on Ali
Quote: ASvatova
I, too, all want such scales, but to buy something in Russia - the reviews are bad or expensive, it hurts. And with Ali I somehow make friends with her. And about Kenwood, it is not even the error that annoys me more, but the very reaction to weight. There is some kind of step that is installed (perhaps, by the way, there is an error from this) because the weight is gained with a step that is either 4 or 5 units. Moreover, the reaction to weight is delayed.

Quote: begden
There seems to be no error on the scales (I'm sorry, I'm not talking about Redmond), I checked it with coins. But they do not always switch, the sensor does not seem to catch.

Quote: Paul I
Libra is really so-so. The same Olya confirms this and does not use them.
We did not bother and took on Ali. They work great.



And in addition they took a spoon scale. And also nothing.


Quote: Gayane Atabekova
Paul I, Paul I also have a spoon scales. But they are not very comfortable. It must be kept strictly horizontal. I bought jewelry for Ali. Weigh hundredths of a gram.

Quote: Marinuly
And I need it when the minimum amount of yeast is added to the bread.

Quote: begden
I have at least 2 grams of pressed yeast for 2 L7 norms. The scales are already showing 2 grams. As if I had not yet felt the need for jewelry. I wanted to buy them for agar, for some reason they do not want to feel its scales. And I do not weigh the nitrite to the proportions, since I replace part of the salt with the usual one.

Quote: Marinuly
I checked ... I weighed first on ordinary, then on jewelry - the error was + -1.5 g

Quote: leostrog
I used a lot of jewelry. when I was fond of molecular cuisine. There, too, you need to weigh to the nearest gram.

Quote: Paul I
And then what, the account goes to fractions of a gram?
And so, from the gram, these spoon-scales quite accurately measure themselves.

Quote: Gayane Atabekova
Paul I, For example, nutmeg 0.5g. black pepper 0.3, etc.

It's just that these scales are very convenient. There is a container drop. And they are quite inexpensive.

Quote: ASvatova
Marina,
Can you give a link to Ali where you bought yours? better in a personal probably

Quote: ASvatova
Gayane, maybe you also have a link to your scales ... all the same, I also want jewelry for a long time



There is a theme for the scales - Kitchen scales (reviews and discussion)
Inusya
Girls - who has a mill for large - on which numbers on it is it better to grind buckwheat for bread. Otherwise, I'm still afraid to start the test
Miranda
.
leostrog
The day before yesterday I ground the spelled into buns.
MariMari
Good afternoon girls, in the next month I will join your ranks of kenvutovodov. New induction expected. I am a very young hostess. I reread the whole topic about attachments and a piece of the Kitchen Machine - 3. There is porridge in my head.
Guide me on the ice cream maker. I need a big one. Can I assemble it from a small one, simply by changing the plastic bowl, or saw off something from the KAV? To buy for 7000 from officials - the hand does not rise, and there is nowhere to go to a full-fledged freezer for the kitchen at 7 meters. I have already read the reference book.
Twig
MariMari, theoretically, if you buy the ice cream bowl itself and insert it into your own Kenwood steel bowl, you can assemble. The flea market used to sell an ice maker without a plastic bowl. It's just that it will be inconvenient to remove it from the steel bowl. And so it fits, I tried it on. You just need to watch that the lid and the stirrer are included.
Miranda
.
MariMari
Quote: Miranda

MariMari, in a large and small ice cream maker, only the freezing bowl is the same. Everything else - plastic bowl, lid and stirrer - in other sizes. Is it possible to drink a stirrer from a small bowl (it is long) - it's hard to say, at your own peril and risk.

And if you buy a KAV 957 and change his bowl?
And are there any articles of all the components of an ice cream maker somewhere to try to piece it together?
Miranda
.
Inusya
Quote: begden

Oh, how interesting! Tell us what you ground?
So far I have tried only buckwheat .. I baked bread with sourdough. Liked it.
begden
I also ground buckwheat. I didn't put it in the bread, but added it to the edges with sourdough, I liked it too. Although I am not a fan of buckwheat.
Miranda
.
anon
Hello, can you tell me which nozzles available now are suitable for the Kenwood Chef Classic KM357. And is it possible to install a metal bowl. I would be glad if you throw links, maybe where already on the forum this issue was discussed
S_V
Perhaps someone in the know? What's with the auger juicer? when to wait for this nozzle ???
Miranda
.
Peter Push
Quote: anon
Hello, can you tell me which nozzles available now are suitable for the Kenwood Chef Classic KM357. And is it possible to install a metal bowl. I would be glad if you throw links, maybe where already on the forum this issue was discussed
anon, look here, tables https://Mcooker-enn.tomathouse.com/in...com_smf&topic=114203.7060, this is in the topic "Kenwood Kitchen Machines" part two, page 354. Good luck!





Low speed socket bits available now will only fit your machine with an adapter (see handbook Miranda), look at the tables for the high-speed socket, the food processor for your KAN647 machine, but I won't tell you about the planetary socket, and I don't know about the bowl either, you have 4.2 liters.
VRad
MariMari, I bought two nozzles (one brand new) on Avito. As a rule, the price is 50-60% of the store price. At the forum flea market is about the same. That is, for an ice cream maker, you will need to sell one and a half or two nozzles.
Yulia1993
Hello everybody. I'm new to your forum and in general with the work of Kenwood))
Please tell me, when preparing biscuit dough, beat the eggs with a whisk, then add flour and knead with a spatula by hand, or is there any nozzle for this?
Quote: Tan_ch

Yulia1993, you can beat the eggs with a whisk, or you can also beat the K-nozzle (I like it better). Flour can be mixed in with a soufflake nozzle (it is not included with the machine, you need to buy it separately) or by hand with a spatula. In extreme cases, at minimum speed with a K-nozzle / whisk.
Thank you. But for some reason, when flour is added, the mass falls off and nothing remains from the beaten eggs ((
I have already tried it with a souffle, and a whisk and rubber (
Olga VB
Yulia1993, read about biscuit here, here, here and here.
In addition, you can look at the biscuits on the forum without any specific technique.
As for the introduction of flour into beaten eggs, some generally prefer to do it with their hands - as with a rake, it is enough to move your hand from the bottom up several times, and everything will mix evenly and neatly.
Personally, I don't bother with this: I beat the eggs with a K-sh, and with it I mix the flour at the lowest speed - one and a half full circles - and everything intervened. Kesha even has a separate special button for such an operation.
Good luck!
Anna D
Hello! Please tell me which nozzle (at least theoretically) can replace the function of sifting and wiping ... there is no such nozzle now
zvezda
Angelaunfortunately .. none! Let's wait, maybe they will release something instead of a sieve. And so, try on Avito, and sites like him, search!
Olga VB
Quote: Anna D
which nozzle (at least theoretically) can replace the function of sifting and wiping ...
Some functions can be performed using a screw juicer (instead of rubbing berries, for example), or using knives in the processor, if, for example, the curd needs to be removed from the lumps.
The flour can be loosened and aerated using planetary mixers.
But all this is ersatz.
For a while, mechanical wipes will help out (they say that now in Auchan there is some kind of inexpensive and quite sensible one), but we expect the manufacturer to come to its senses and release a normal wipe-nozzle for CM.
Good luck!
Masha Ivanova
Anna D, Anya! A sieve can be easily assembled from two. Yes, it turns out more expensive, but the dream will be fulfilled. A potato peeler at Avito guard.
Olga VB
Angela, About the potato peeler.
Users write that it is convenient only for young potatoes of an ideal configuration, and in all other cases it is practically useless. So maybe not a big loss.
Read about it on the first pages of the topic.
Good luck!
LydiaVera
Anna D, I met the potato peeler for a very long time on Avito, maybe she is there now.
ZimerZlo
Hello everyone! I don't know how correct it is to write this, but kat002me adapters for new kenwoods are sold on Avito (so that nozzles from old models can be used), for 300r. We bought this, the original works well. In Petersburg. The husband's seller persuaded him to take more, they say it's so profitable
LydiaVera
ZimerZlo, and I also saw 001 for old cars, I don't remember, up to five hundred rubles, I think. Then someone once wrote that they are expensive now.
ZimerZlo
LydiaVera, yes, they are really expensive if you take them from official representatives! About 1000r, sort of like. And so, it came out cheaply. We just needed this one. Maybe someone else needs
Prus - 2
Girls, today there is information about 930 nozzles - sieves! In Ukraine, they expect Cookingshef in the online store. Kiev . yuei today called their representative - these nozzles are waiting in 10 days! As he said - the last random leftovers. I asked for Russia as well - they answered that there are partner stores in Russia, so it seems like there is an opportunity to forward it. I don't know if it's correct to write a phone number here, but moderators can always rub it, so I'll write. My name is Alexander, phone +38 068 963 09 42. I warned that I would post it on the forum))).
zvezda
Thank you Lyubasha! I need it too! I missed
Prus - 2
Miranda, said - in the region of $ 100 (this is ~ 2800 UAH), it is quite edible. They have all sorts of different parts there, let your relatives call you and find out if you need something. I'm still a layman in this matter)).




Olya, phone with country code, so call, find out through which store you can work with them in Russia. To immediately hammer yourself a nozzle))
Miranda
.
Prus - 2
Well, the last of the Mohicans)). And this Alexander told me that earlier (when prices were lower) our enterprising guys bought everything and took them to Europe for sale. And now they are bought in Europe and taken to sell to us)), Kenwood herself took it that way. And yet, he said something about induction, that now they are planning to do it, or there is already a promotion going on, which can be bought much cheaper. But I already took my Keshik)). By the way, I baked Charlotte unscheduled (I punctured 4 eggs on the gate) - and so! beat me eggs with sugar incredible! Boschik I would be up to such a state and after 10 minutes. not finished off, as Kesha whipped minutes in 2! But I managed to spread the form with butter and sprinkle it with flour! And perfectly mixed the flour with a whisk at the lowest speed (poured in a tablespoon). I didn't plant anything! There were 3 small apples and 1 orange in the filling - Charlotte turned out to be 8 cm high (diameter 20 cm) and the most delicate!
Prus - 2
Thank you, Olenka! There will be nozzles, they will not go anywhere!)) I also need a food processor (I use Boshevsky so far), a mini chopper, a flexi (probably?), And (possibly) a spaghetti cutter. I bought a dough sheeter, a meat grinder, a blender (4th!) And a low-speed grater were included. The sieve will be in 10 days. I have an excellent cube cutter in Boch. And Narumi I have Love! I wanted a tea room, but I did not find it for 6 people (or rather, I found an incompleteness), for 12 - there is nowhere to put it at all ((, and I will stick the dessert in the showcase mixed with the dining room))). Here he is, my handsome: Kenwood kitchen machine: working with attachments
Prus - 2
And dial his phone number in Viber! He's standing there.
zvezda
Quote: Prus - 2
in Viber
Thank you dear!
ang-kay
And I am with the hook KW711659. I waited 2 months for the order to arrive. Lost cargo on the way. Yes, now I understand how the dough should be kneaded in the machine. Excellent. I'm glad. Thank you so much Miranda for advising you to buy it.
Marinuly
Quote: Prus - 2
I also need a food processor (I use Boshevsky so far), a mini chopper, a flexi (probably?), And (perhaps) a spaghetti cutter.
Lyuba, but what about without a souffleika? Or do you have it?
Prus - 2
Marinochka, mixed the flour with a whisk yesterday - super! I didn't plant anything. I did not mix in at the minimum, but at the speed that is even less - such a circle with an arrow. And as for the souffleika, I read the topic, the reviews are very ambiguous! So I decided, since the result is already excellent, why do I need it? I am still thinking about flexi - is it necessary? But most likely, it should be)). It is inexpensive, if not useful, it will not be a pity)).
Marinuly
Prus - 2, Lyuba, no, but flexi is the right thing - definitely, she can do a lot of things.
zvezda
Quote: Marinuly
flexi the right thing
So it comes in the basic kit !?
Everything interferes well with me with a whisk (for biscuits), but! with the purchase of plastics. bowls (again, our THANKS to Miranda), which I adore, it is in her that the soufflake is more appropriate!
Miranda! Tell me .. is my hook for 023 ok? I don't often knead dough in the car, but I liked it with my family to 9060 too .. they compared 096 and 9060, it turned out almost the same (I wrote about this a year ago somewhere) And in general .. how did I miss this sieve?
Prus - 2
Marina, and what else is flexi to do besides stirring in flour? Olga, in my flexi in the basic one was not ((, they seem to be only in induction in the basic one. We have them on sale in more than one store. And not very expensive. But I will not take another cup for sure - there will be nowhere to put it ((and, besides, I still have Bosch)). I am not going to put my Boshiki anywhere)), let them work too)).
zvezda
Lyubasha, flexi is a must! You can not buy a soufflake for now!
I also have a Boshik ..nothing, you will cook on Kesh and, like me, you will buy a second

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