Kenwood kitchen machine: working with attachments

if in one way or another it is necessary to press a product into a screw, for example, carrots, will the nest of the machine itself be ruined ??

One way or another, we lightly press down both in a meat grinder and in a shredder on a low-speed nest, and in an old nozzle (also a screw) press for berries, and in a cube cutter, even in a sprinkler (it is lighter). Probably the creators thought it over. Wait and see.
I'm also waiting, probably. I'll look at the reviews.

.

Girls, maybe who knows? Does this KVL4100S Chef XL Silver have a height adjustment for the attachments?

.

[Miranda]

Miranda, Thank you)

Today I bought a mill for cereals. I read from Miranda what was made in Germany at the Miserschmitt plant. took for 4190. It is very strange that next to there are two inscriptions "Made in Germany" and "Made in China"

Today I bought a mill for cereals

I have it written made in Germany and the barcode is 50 *****

made in Germany and barcode 50 ***

I also have such a sticker, and there is also China on the box.

.

.

While I was looking, I found out that for bowls 4.6 liters. made a spiral hook!

And what does it mean - done? My 4.6 bowl KVC7300s came with a spiral hook. A little over a year ago. I thought that the hook with a spatula at the end, the old one, was better (like, did you write here or was it wrong?). And I was thinking of buying it so that it was. Stops what I rarely use.

.

I need to look at my hook, it seems like a shovel at the end

.

[Miranda]

Miranda, I do not have induction, I have a km057 for a 4.6 liter bowl.

[julia_bb]

julia_bb, I forgot!

Girls, I'm sorry, I will use my official position ...
Do not consider it for work look into the topic.
Some of us will not even remember about the 50-100 rubles spent, but for others it is a real lifebuoy.
And for you - a reason to be proud of yourself that the Bright Feast of the Assumption of the Virgin was celebrated with a worthy deed!

.

[Miranda]

Added corollas

Miranda, you are doing this kind of work, you do not need to climb all over the Internet, the necessary is in the reference book. Thank you

.

[Miranda]

Miranda, yes, I also thank you for such a necessary and useful work on creating the Directory.
But I wonder what gives a skirt on a rim?

.

Maybe he whips just fluffy even better

Can someone take a chance to try
If he had a lower price, otherwise it costs like a fluffy

🔗

Can someone take a chance to try

Definitely not me.))) I still have a fluffy one "not worn".

fluffy is still lying "not worn".

I use fluffy even more often, it's easier to shake out all sorts of goodies from it.

.

[Miranda]

Miranda, I beat them light mixtures: proteins, berry soufflé (this is quite common).
Creams are still better for enhanced ones, but now they don't go with me. Pancakes are also for them.
I bought fluffy, if my memory serves, for 2800.

🔗

.

is there any point in doing the third right now

If you only order something that you can't buy from us.
And then I wanted a whisk - take it out and put it out, I couldn't stand it straight

We have experience of comparing reinforced and fluffy here, but no one wrote about fluffy with a skirt.

And I have a fluffy one with a skirt. This article is: KW712212 for bowl 4.6. It is not wider than the "native" one with sparse thick twigs and is more pointed towards the bottom. Lightweight, but the rods themselves and the pin are made of stainless steel, but the skirt is made of something else. Or it is finished in a different way - it is matte, difficult to understand.The part with the rods is a little longer, maybe that's why the skirt is: protects the nest from splashes? The one that whips light mixtures faster, I already wrote about him.
Yes, thanks for the guide, great work! All in one place.

The one that whips light mixtures faster, I already wrote about him.

Vooot, then he will also come in handy on the farm. Can it be washed in PM?

.

Vooot, then he will also come in handy on the farm. Can it be washed in PM?

I don’t know, I don’t have a dishwasher.

Reporting, my kenwood is back from mending. The grinder slot looks like new. What was repaired is not recognized. When I asked what it did there for 3 weeks, they say they checked it.

Girls, hello. I haven’t come in for a long time, I’m mastering my palest.
I’ll ask a couple of questions, can I?
1. Here's the ice cream. With raw yolks, the most delicious thing turned out, but it's too much to do this for children. Cream + condensed milk is also normal, but I don't like the taste of this cream, it is chemical (I took a tetrapak from the store), the banana sorbet with apricot is very tasty. ALL ice cream after a day in the freezer becomes stone, it is difficult to collect it. What am I doing wrong?

2. Does anyone know where you can get a saber-shaped knife for a meat grinder in Moscow? I know to go through the metal market. But maybe someone already ordered somewhere specifically?

Does anyone know where you can get a saber-shaped knife for a meat grinder attachment in Moscow? I know to go through the metal market. But maybe someone already ordered somewhere specifically?

🔗

[Catherine]

Catherineif you buy ice cream from the store and put it in your freezer, it will turn stone too. According to theory, after making ice cream, it is necessary to temper at -30 degrees for a day, and store at about -4 ...- 6 (I don't remember exactly), then it will not be stone. But in our freezers it is usually -18 costs, in order to better preserve food. Ice cream dubs at this temperature. Way out: either pre-"warm" it in the refrigerator for 10-20 minutes, or do it in portions - in the air it quickly softens and eat normally, again, the portion can also be pre-warmed. According to ice cream recipes - it is better to take a walk here to the corresponding section and choose your own https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=198.0 I like to use agar or gelatin as a thickener. I don't want to bother with yolks, because I don't want to do it with raw ones either, but it's lazy to brew. And then the proteins must be attached.

Reporting, my kenwood is back from mending. The grinder slot looks like new. What was repaired is not recognized. When I asked what it did there for 3 weeks, they say they checked it.

For sure. something was changed and repaired. just do not want anti-advertising - considering. that the device is only two years old.
After all, in our market it is difficult for them to fight KitchenAid or Bosch.

I am reporting. Everything worked well. made a dough for challah and buns. turned minced meat on fish cakes. I decided to beat eggs does not turn on. pulled the cord turned on. Then the same story with bread dough. A friend came and noticed that the wires around the plug were loose and the plug was cracked. Tolley and she were tested for endurance, or crushed on the way. But apparently I will ask my husband to fix it, otherwise it will take them a couple of weeks to change the plug

After all, in our market it is difficult for them to fight KitchenAid or Bosch.

On YOUR market, I can't say ... but on OUR market, Kenwood rules. Do you have both Kenwood and Bosch?

[zvezda]

zvezda, yes, there is very tough competition with KitchenAid (especially with him), Bosch and there is also such a very respected company here, Breville. Well, and from other firms - Magimix, Moulinex, such a local brand Sauter. Nowadays, many people buy Ninja in different trim levels.
But Kenwood has a better service.
Now I see that now they already have Kcook. but this. apparently, quite recently and he only has a year of warranty.

🔗

Today I tried induction for the first time and made a meat stew according to the recipe from the KW book. a complete fiasco: (((everything is in order from the beginning when stirring with a flexi nozzle) a rim of flour and onions remained that stuck and burned, then I put a nozzle for mixing with a spacer, the meat was hammered between the bowl and the spacer and eventually removed. The beef is a good piece, cut into pieces potatoes languished by 3cm for 2 hours at 80 degrees C. As a result, the meat is hard and the potatoes seem to be undercooked.

zvezda, yes, very tough competition with KitchenAid (

Here I agree: girl-yes: But Kenwood has been driving us for a long time: girl_claping: in all programs and in all eminent chefs, he is in the kitchen. I PERSONALLY! there are also Bosch (starting from the first models, I seem to have overcoated the entire line) and 2 Kenwoods, so I can say for sure that this is day and night
And about Kcook, we wrote and discussed 2 years ago here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=469250.0

.

I mean, Kitchen and Bosch are far from each other! That's what I wrote
Vysotskaya's program is Kenwood; Master Chief Kenwood; Teeley dough-Kenwood; Smack Kenwood; Lazerson-Kenwood ... you can still go on, that's me ...

.

Yes, they have a struggle all the time

.

I have 100 friends - 90 do not distinguish a submersible blender from a stationary one at all

Here I have the same story. However, a tendency has emerged: mothers of the old formation are beginning to firmly take on grown children on the subject that they should make preparations (and against the background of all kinds of crises, price increases, etc., children understand that, yes, they should, and mothers are not getting younger either ). So, in the harvesting season, some of them began to visit me with a warning, and some without any help from friends and acquaintances about chopping vegetables. And it would be okay one or two, but no, 3 times a week already come. And as the cabbage goes, so the line will be.
And it seems not difficult, and it seems not a pity, but for some reason they are in no hurry to buy themselves.

This is my way, a lyrical digression about a painful ...


Yesterday I crumbled some zucchini for myself) after all, a cube in the season of harvesting is a thing! All these jars are neat, even, you will admire

The master chef, by the way, is Ukrainian, that's where Kenwood rules. And in Russia ..

Not not not ... I'm here to argue with you
It is now taking place in Ukraine, and in 2014 with Mirko Dzago and A. Novikov, he was in Russia and also at Kenwoods!

🔗

Kitchen was more familiar to me (for some reason I think so)!
And you correctly noticed about your friends
When I went out into the street at the front door and treated our "girls" financiers .. they were even offended when I announced the name of this pastry ... that I am using unfamiliar words here! And it’s scary to talk about technology .. all in one voice say, but you can beat it like that .. and so on. I really answer (try) remember the cell phone (after all, we lived without it) but in general the topic is eternal and difficult. Everyone has their own truth