Kenwood kitchen machine: working with attachments

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[Miranda]

Miranda, don't you have hiccups every day? And I remember you with a kind word ... thank you, dear, for the cup, well, I generally cook everything (that is not in induction) in it! She is just super and it is easy to wash and everything in her is somehow easier to do, in general, great for you 🔗
And also ... I made a delicious pie with pears and marzipan (this morning Vysotskaya made it) and cooked the dough and marzipan in Kesh, but without induction: girl_cleanglasses: so where should I place the recipe? I can't think of a topic ... and how to bind it to Kesha

[zvezda]

zvezda, I also love plastic.
And thank you!

And the recipe in the appropriate section, and then add a link to the recipe topic.

Regarding the competition between KitchenAid and Kenwood. When I started choosing a kitchen machine for myself, I first looked for and read about Kitchen. Maybe it was that I was looking for a dough mixer, it is very hilarious to knead the dough for bread / rolls by hand. And in LJ, cool bakers don't even have a hint of Kenwood. But then I wandered into this forum and saw the light! So thank you girls for your responsiveness, indifference and patience for unintelligent beginners. It is clear that everything needs to be tried in practice, but if there is someone who will prompt, direct, and remove doubts - that's great!
Especially Miranda's handbook! This is a terrific, timely and accurate guide. Thank you Miranda for your hard work and time spent.

to the appropriate section

I can't find where to attach itстро

where to attach it

This way if it's sweet cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=225;start=0

And what do you think? Leave, move or rename?

Miranda, then you will have to transfer the sieve-rub to the same pile, won't you?

Girls who have a blender attachment - how do you like a milkshake in it? It turns out an air mass with bubbles, like in a cafe or not? I have a dilemma - to take a blender attachment (expensive, takes up a lot of space, heavy, but perhaps makes the cocktail right) or My Juicer (small, a light bottle included, which you can carry with you, but it is not known how long it will last in it. only smoothies can be made).
Again about My Juicer - if you take a grinder for 788 rubles, then they promise nuts to dust in a dry way. The mini-chopper-nozzle is somehow very bad with nuts, I still don't use it at all, I made pesto once (successfully) and nuts (I had to pour it into a bag and beat it with a rolling pin in a sarinka, swearing scary), my hand itched to sell it nafig. ..
I ask for clever thoughts and advice.

Girls who have a blender attachment - how do you like a milkshake in it? It turns out an air mass with bubbles, like in a cafe or not? I have a dilemma - to take a blender attachment (expensive, takes up a lot of space, heavy, but perhaps makes the cocktail right) or My Juicer (small, a light bottle included, which you can carry with you, but it is not known how long it will last in it. only smoothies can be made).

Hello girls! I'm new, my Keshe kvc 7320 is only a week old) But the forum is just a treasure !!!! Thank you very much! Reading on the first day, I managed to understand that I needed a cube attachment much less than a food processor and had time to change) later I found out that I had chosen a meat grinder in vain, it was quite possible to take spare parts from my old separate meat grinder, and it would have turned out a nozzle, but I didn’t change anymore what, in our store, I will leave. Now I want a multi-chopper, a sieve and a fluffy whisk) In general, I would not have figured it out without you.
I want to write about a cocktail. Recently, I took care of the task of making a milkshake like in my childhood. I tried several recipes. Whipped with an ordinary mixer, in a brown blender bowl, in a cashew blender and immersed brown. So it turned out to be submersible more or less similar, the volume increased by 2 times. It is delicious from the cache, of course, but not so.

The question is not entirely on the topic. I have never bought on Avito. Now I found a cube cutter. Tell me, what should be done with payment, delivery, so as not to be deceived?

If delivery via Avito, then you first open the look, and then pay.

Who uses the berry press at 644. tell me what's the matter. I made juice from a pomegranate a couple of times and then somehow unscrewed the ring, although before squeezing it was not very tight. if this continues, then once again you will not want juice.

[S_V]

S_V, Svetlana, I use it, but I didn't have such a problem. I passed white, red currants and raspberries through the press

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[Miranda]

Miranda, I asked this question a long time ago.
There were answers that yes, they did it.
But I never made up my mind.
Therefore, I join the question. Perhaps someone will even shoot a video if he did this. Or he will describe everything in more detail in terms of technology.

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[Miranda]

Miranda, I roll my hands. I read somewhere, maybe on HP, that a donut of two halves was folded.

I already wrote that I ride. After that, I immediately clean everything with a brush. I try to fit to the edges.

I will write, suddenly someone will come in handy. Today I bought a nozzle Sito 992 in the Russian M-Video, in Astrakhan, the price is 3499 rubles. With a discount coupon, it turned out 2499r. The coupon cost 60 rubles. I live in Ukraine, but there was no sieve at all, so I bought it in Russia, my friend will pick it up and send it by mail. Surely there are in other cities, but I was looking for where it is possible for me to send.
And yesterday I received a fluffy corolla with a skirt) he was found in Ukraine. 514 hryvnia, that's about 1000 rubles.

I will add, sending by post to Russia cost 1,550 rubles. The weight of the parcel is 1060g.

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[Sele]

Sele, do you have a car with a small bowl?
In the Ukrainian ibs-shop I saw such a price for a fluffy one with a skirt for a small bowl, and for a large one - 566. In general, in Ukraine it is better with details.

Only 514 above 1 thousand will be. Somewhere 1350.

Miranda, yes yes, with a small one. It was in this store that I took a whisk) And I agree, in Ukraine there is a choice and it turns out cheaper. But I didn't find the sieve, wherever I was looking. But now it will come to me, hurray)

I rode Napoleon, though not on the Keshino attachment, it rides fine, but I didn't like that Napoleon.

[Twig]

Twig, and why?
In fact, hands are not so difficult.

When you roll the cakes with your hands, they turn out to be airy-pimply. And here they were like cardboard. Maybe I kneaded the dough steeper, under the dough roll, or pollinated it with flour, I don't remember already.
And the body movements are definitely not less with the unwinding. With your hands, everything comes out quickly and easily, the conveyor, while two are baked, the third is rolled out. And then turn it on and off, but roll it on different thicknesses. In short, not mine. But no one bothers you to try.
Until you experience it yourself, you will not calm down, yeah.

Until you experience it yourself, you will not calm down, yeah.

It's right!
Thanks for the detailed answer.

Hi girls! Oh, how much I missed in a month ... Smara here was the conversation of Muscovites about a joint "gang" to buy a mill for cereals ... from somewhere in Germany ..)
I would also like to participate ... I would even find someone to send me from Moscow here.
And Cho, everything died out?

Yeah, while it stalled. It turns out to be expensive now, the course flew over the roof, and for some reason there are no discounts ...)

Clear...

Girls! Can't find how much the thinnest tip for the spiralizer costs? Hair ...?

promise to deliver Kenwood KAX720PL Slow Juicer in October only at what price ??? because in Europe in some places there are excellent discounts for this attachment, i.e. about 80EU

in Europe

And where exactly do you not know?

Where exactly

answered in a personal. Czech Republic

[S_V]

S_V, in the Czech Republic I saw a discount, because pre-order, and will appear in November.

The topic with vacuum blenders is very popular now (for example, Philips HR3752 / 00). I don't want to buy a free-standing blender. Maybe our beloved Kenwood will come up with something to provide a vacuum and release a vacuum smoothie glass?
Dreams Dreams ...

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The processor is even more convenient for her. because the second hand is free and, most importantly, mixing occurs immediately. quickly and in a large volume, so that the specific surface area is as large as possible. which creates excellent conditions for oil emulsification. With a hand blender, these conditions are difficult to achieve, which makes emulsification less effective. Apparently, a high mixing speed is also set.

Basically. such mayonnaise (or dressing) can be made from any product - with or without mustard. , milk / soy / rice, any butter. aromatic / color / flavoring additives. The main thing is that there is an emulsifier, which will not allow the emulsion to separate. Mustard also plays the role of an emulsifier. It can also be lecithin (as the active ingredient in egg yolk, sold in capsules as a dietary supplement). xanthan or guar gum in miniscule amounts. Then you can make sauce / mayonnaise of almost any composition. I. for example. I always make mayonnaise without eggs, but with soy milk. wine vinegar . minimum mustard. agave syrup and grape seed oil (it has no smell), lecithin - from my confectionery factory, a thick, dark and viscous mass.

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Yeah, a blender is enough for a couple of spoons.
But on the other hand, it all looks impressive - against the background of a professional logo, etc.

For a small amount, the submersible emulsifier is quite ice, and for a little more, the multi-shredder instantly copes. And then you don't need to shift it anywhere
By the way, I tried the Element nozzle-emulsifier (Miranda, grand merci) - I was in a pleasant shock. Although there is a negative aspect, it is completely surmountable (this is a matter of experience).

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negative point?

This can be considered nonsense: if after the main emulsification you want to add something else - salt, lemon, pepper ... and everything quickly got mixed up, but this small-format submersible figoska cannot do that. That is, you need to either use it for a longer time, or just stir it like a stick with it. Or stir all the additions with a spoon.
But I do not think this is a big disadvantage against the background of excellent emulsifying properties.
I'll clean it up later, otherwise you and I will be offtopic, but for this we are entitled to the biggest "ay-ay-ay"

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Girls who have a discount at kenwood? Does it apply to the nozzles? A colleague wants to order several nozzles, there is a large amount, I thought maybe there is a discount.

[LisaNeAlisa]

LisaNeAlisa, now I'll throw the card in a personal

[LisaNeAlisa]

LisaNeAlisa, now I'll throw the card in a personal

Thank you!!! Twig has already thrown me off)

The nozzle as a gift for the review is not a scam. I bought Kenwood in July, left a review on August 31, today they called, made an order for a nozzle (I ordered an ice cream maker - I wanted a glass bowl, but the promotion does not apply to it) they said they will deliver it in 10 days, you only need to pay for the delivery.

Hello everyone! I'm dulling a little. I need to chop a stack of greens into the freezer. I know only one option - with knives in a combine. Or maybe there is another way?

[LydiaVera]

LydiaVera, knives in a combine. You can try high-speed on a fine shredder.

[LisaNeAlisa]

LisaNeAlisa, I chopped it in a combine, but it's a pity to lay it back and forth, especially at two in the morning. I'll try it next time on a shredder, thanks!