Kenwood kitchen machine: working with attachments

We must repeat this feat with pears)))

Elona, ​​did you add any sugar?

I must also try this, otherwise I will clean it while I cut it. And so there is a minimum of body movements.

[igel _el]

igel _el, so you can also make a thick apple jam. I haven't tried it yet, but I want to try it. To do this, you also need to bake the apples in the oven and grind through a sieve. Then boil with added sugar. I just don't have a sieve-colander attachment yet, I just want to buy it. Elona, and then why was the flexi nozzle used for mixing?

So any jam can be done.
Last year I made both apples and plums, and I rubbed the plums without removing the seeds.
Well, Kesha rumbled a little, but he coped with everything. And apples are generally a trifling matter.

[Olga VB]

Olga VB, did you first boil the plums before rubbing?

Steamed a little until soft.

Girls, please advise, I want to buy a wiping sieve. Is it possible to wipe boiled tomatoes so that the seeds do not pass, and whether they will not get stuck in the holes. And which grater and which side to wipe.

[Gayane]

Gayane, not only possible, but also necessary! It is perfectly wiped on a shallow insert on the rough side. This is how I make tomato juice. I boil chopped tomatoes without adding water, of course. Wipe it, pour the juice into a saucepan, add salt, bring it to a boil and roll it up. Last year I just had an endless stream of juice, if not for the sieve, I would never have taken it. Although I used to rub it through a normal sieve with a spoon .... You quickly get used to good things.
The seeds do not get stuck in the holes, sometimes a small amount of small seeds slips, but I never felt them in the juice. This is not critical at all.

[proshka]

proshka, Inna thank you very much for your answer

Added Saturday 20 Aug 2016 03:21 PM

proshkaBut I need not only juice, but also pulp. I want to make ketchup. Does the tomato pulp fail?

[Gayane Atabekova]

Gayane Atabekova, today I made ketchup with a sieve, it turned out the way I needed it. Not a single seed fell. Beauty!

[Gayane]

Gayane, of course with pulp. I also changed a lot of ketchup on a sieve, rubbed stewed tomatoes along with carrots, apples, onions and garlic, according to different recipes. Everything is perfectly wiped. The seeds do not pass and the peel remains. Beauty is not the right word!

[Catwoman]

Catwoman, share your ketchup recipe and details when working with a sieve

[Ljna]

Ljna, there is no such recipe. I "cooked it from what it was". And I had about 2 kg. Overripe tomato, hot pepper pod. I washed the tomatoes, cut the pepper right with the seeds, put them in a micro-cooker saucepan. To the maximum in the microwave for 10 minutes. Then put everything out of the sieve of the combine and wipe it on a fine grater. It is wiped very quickly, discard the skins, put the mashed mass in a saucepan over low heat for 1.5-2 hours. I have a sieve for spices, put a bay leaf in it, a pinch of pepper mixture, a pinch of rosemary, lower all the tomato mass and cook. after an hour add 2 tbsp. l sugar and 1 tbsp. l salt. As soon as the volume decreases by about 2 times, add 1.5 tbsp. l of starch diluted in 50 gr. cold water. We mix everything. Cook for another 10 minutes. Add 1.5 tsp of vinegar essence. First, I poured in 1 spoon, try and if not enough, then add more. mix everything and pour into jars. Yummy, it turned out exactly as I needed it. If you don't like spicy, then reduce the hot pepper. I'll show you a little later. I do not know how to insert pictures from the tablet.

Girls thank you all very much.

[Catwoman]

Catwoman, Thank you! the same I like to cook sweets from what was
sieve with the rough side up?

[Ljna]

Ljna, be sure, if you wipe something, then be sure with the rough side up.

[Catwoman]

Catwomanand smooth for what?

[julia_bb]

julia_bb, I read somewhere that they sow through smooth flour.

Good afternoon girls. Please tell me what kind of nozzle should I make dumplings? I tried it with a hook, smeared it into crumbs on the walls, tamped it at the bottom, but didn’t collect it on the hook. The recipe is proven.

[olgea]

olgea, I do Olya with a hook. It turns out to be a wonderful dough. For 4 cups of flour, 1 egg, 1 tsp of salt and about a glass of water. How much flour will take. Maybe you have little flour and he has nothing to collect

Or the hook must be lowered a little, it probably does not reach the bottom

[Catwoman]

Catwoman, In my opinion the hook does not fall

I make the dough for dumplings, like a paste, so I knead it with knives in the processor.
And we love dumplings with a tender dough - this is a hook in a bowl.
If you need something in between this and that, - K-shkoy in the bowl.
Good luck!

No, no, devuli, you don't have to twist the hook. We twist the rest, but the hook is no, no.
My dumplings are good too: 0.5 kg of flour, 1 glass of water and 1 egg. The dough is so soft!

Girls, the hook just doesn't reach the bottom of the bowl, since a compacted layer of crumb forms at the bottom. And I want to make a dense dough for noodles. Tried my old recipe 3 cups flour and 1 cup yolks. Couldn't knead, just crumb. Today I tried to knead semolina dough according to the recipe from our website, and again the same way. I thought with Kenwood I wouldn't have any problems with noodle dough at all.

It is not recommended to lower the hook to the bottom, so in any case there will be crumbs if it is a steep dough. For dumplings, just like Olga, I knead the dough in the processor with knives.

[olgea]

olgea, Olya, knead K with a nozzle, not a hook.
The hook must not be lowered.

Ol, so you won't have any problems with knives in the processor at all!
20 seconds - and you are free!
We have all this there is and more than once!

Thank you girls, I don't have a processor, but there is a blender in the Kenwood set, I'll try it today.

[Catwoman]

Catwoman, In my opinion the hook does not fall

Yes? okay, I didn't do anything to them ...

Closely for dumplings and for noodles I make a k_shaped nozzle. The dough is collected into crumbs. I collect the crumb and in a bag so that I would lie down. You can bring it to plasticity, but it's a pity for the machine. I love him dearly as a son.

... a compacted crumb layer forms at the bottom ...

I have already complained about this issue here.
I found a way out - for any dough, I first pour in the liquid components (water-milk-eggs-butter, etc.), and dry (flour-salt-sugar-spices) last.

The instructions clearly state that the hook is not recommended to be adjusted. And he does not reach the bottom, I have two of them. I only knead the dough with them and dumplings and yeast, and with a spatula, shortbread.

How many have not seen different presentations or even videos about nozzles (pasta press and rolling-cutters), they always make the steep dough exactly K-shaped.

And the dough, which is then put into the pasta press, is so crumbs-lumps from them, and then they are shoved into the nozzle.

So far, I have only made dumplings a couple of times, not in season yet, but somehow I have not tried it with a hook at once, I haven’t tried it with a hook.

I always make a hook and dumplings and yeast. It may be necessary to add more liquid, and if it is wet, gradually add flour. I've never had any problems.

You should try to make a tough dough with a K-shaped nozzle. It's just that the dough is so smooth and soft with a hook that it seems much better. But it is necessary to compare. I just always focus on the instructions given by the manufacturer, and there the K-shaped one goes for soft dough, such as a cake and for mixing mixtures such as minced meat.

I'll try a hook one of these days

Girls who have an AT340 grater or an AT647 food processor, tell me there is a disk like this:

What should they do? And is there a slightly larger one, this one for slicing french fries?

The 340 has both, more and less. I used the large one several times for potatoes, but it turned out to be faster for me to cut into strips with my hands, but cabbage for filling in pies is very good. I never used the small one.

[Ludmila]

Ludmila, there are both discs, perfectly chops carrots into pilaf or a cole slow salad, apples into a small pie. The little couches are not straight, but slightly curved. Finely chopped cucumbers in a salad for winter preparation. For large only potatoes, zucchini and pumpkin for the stew.

I use them to chop apples for filling and potatoes for baking in casseroles.
I bought it to cut carrots. but I realized that the size of the pieces is too big for me.

[ludmila_27.79]

ludmila_27.79, right here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121798.0

I showed all the disks from Grater and Processor.

[Masinen]

Masinen, I only have a food processor and I always miss a disk with a fine grater there. There are large, medium and very small, for dranniki, though for me it is not for dranniki, but just some kind of mashed potatoes. Does the AT340 have a fine grater?

There is. I love her very much. Hard cheese., Potatoes for potato pancakes

[ludmila_27.79]

ludmila_27.79, Ludmila use a fine one for fries and carrots for pilaf. I am very satisfied. The pan does not have time to heat up, and 2 kg of potatoes are already chopped.

[kseniya D]

kseniya D, on the dranniki it turns out not too big?

Generally AT-340 is an irreplaceable thing.

Does the AT340 have a fine grater?

Is it about a grater? Not about the shredder?

Added on Tuesday 23 Aug 2016 15:00

I'm talking about a grater, and not about a fine shredder with cubes.

yes, I asked about the grater